APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
VELVEETA APPLE CRUMBLE
This is such a delight - Thanks Kraft for this recipe - and I just have to share it with all of you!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Mix velveeta, apples, cranberries, sugar and cinnamon in 2-quart baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
- Bake 30-35 minutes or until apples are tender and topping is golden brown.
- Serve warm topped with Cool Whip Whipped Topping or ice cream, if desired.
Nutrition Facts : Calories 158.6, Fat 8.2, SaturatedFat 5.2, Cholesterol 26.7, Sodium 397.2, Carbohydrate 18.1, Fiber 1.9, Sugar 14.6, Protein 4.3
THE BEST APPLE CRUMBLE
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Provided by Steve P.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
- For an added treat top off with a little English custard.
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