GRILLED BRUSSELS SPROUTS AND BACON
This festive side dish is the perfect excuse to use your grill in the middle of winter.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
- Place the Brussels sprouts in a large bowl. Drizzle with olive oil to coat and sprinkle with salt and pepper, then scatter the bacon pieces on top. Cover tightly with plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high, 4 minutes; toss, re-cover, and cook until the sprouts are mostly tender with a little bit of resistance when pierced with a paring knife, 3 to 4 minutes more.
- When cool enough to handle, thread the sprouts through the skewers with single bacon pieces between them, leaving a little space between each piece. (There will be more sprouts than bacon.) Place the skewers on the grill. Cover and cook, 5 minutes, then flip and cook, covered, until the sprouts are lightly charred and tender and the bacon is browned and crisp at the edges, 5 to 6 minutes more.
- Meanwhile, whisk together the red wine vinegar, mustard, honey, garlic, 1 teaspoon salt and 1/4 teaspoon ground black pepper in a bowl large enough to hold all the Brussels sprouts. Still whisking, drizzle in 1/3 cup of olive oil.
- Remove the skewers from the grill and remove the sprouts and bacon from the skewers while still hot; add to the large bowl of vinaigrette. Add half of the chopped hazelnuts. Toss gently to coat. Transfer to a serving plate and sprinkle with remaining hazelnuts and parsley leaves. Serve warm or at room temperature.
PARMESAN BRUSSELS SPROUTS
Provided by Katie Lee Biegel
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F.
- Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt and pepper. Add the Parmesan and toss together.
- Carefully remove the hot skillet from the oven and spray with the cooking spray. Add the Brussels sprout mixture in an even layer. Bake until the Brussels sprouts are tender and browned, 20 to 25 minutes.
BRUSSELS SPROUTS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
- Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
Nutrition Facts : Calories 252 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 27 milligrams, Sodium 734 milligrams, Carbohydrate 15 grams, Fiber 6 grams, Protein 15 grams, Sugar 4 grams
BRUSSELS SPROUTS IN PACKETS
I didn't like brussel sprouts until I tried these. You can had some heat with a sprinkling of hot pepper flakes.
Provided by Dancer
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.
- Rinse brussels sprouts well and remove any brown or damaged leaves.
- Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end.
- Add sprouts to tomato mixture and stir well to combine.
- Preheat the oven to 375 degrees.
- Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them, making a small mound on half of each square.
- Then fold each square over to cover the mound and crimp all the edges closed.
- Arrange the packets on a baking sheet and bake until sprouts are tender, about 30 minutes.
- Use a kitchen shears to cut the packets open, then serve hot.
Nutrition Facts : Calories 53.3, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 18, Carbohydrate 7.4, Fiber 2.3, Sugar 1.9, Protein 2.3
BRUSSELS SPROUTS
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a saute pan, over medium heat, add the bacon and cook until the fat has been rendered. Remove to paper towels to drain.
- In a large bowl, add all the remaining ingredients, except the butter, and toss until the Brussels sprouts are coated with the oil. Lay out a 20-inch piece of parchment paper over aluminum foil on a sheet pan and pour the Brussels sprout mixture into the middle, then top with the butter and bacon. Fold the foil over itself and put into the preheated oven. Cook for 25 to 30 minutes or until they smell done. Remove the sprouts from the oven and transfer them to a serving bowl.
BRUSSELS SPROUTS
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.
Provided by Sweetiebarbara
Categories Vegetable
Time 20m
Yield 1 dish of lovely vegetable, 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute garlic in olive oil over medium heat until golden, then discard.
- Slice brussels sprouts in half lengthwise.
- Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 102.7, Fat 7.3, SaturatedFat 1.1, Sodium 24.2, Carbohydrate 8.6, Fiber 3, Sugar 2, Protein 3
BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by Yogi8
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
Nutrition Facts : Calories 97, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 249, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 4.5
BRUSSELS SPROUTS WITH HAZELNUT & ORANGE BUTTER
Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Mix the butter, orange zest and hazelnuts in a small bowl with some freshly ground black pepper. (This can be done 2-3 days ahead and kept covered in the fridge.)
- Put the sprouts into a pan of boiling salted water, bring back to the boil, cover and cook for 4-5 minutes. Pour in the peas and cook for a further 2 minutes. The sprouts should be only just cooked. Drain.
- Put the sprouts and peas back into the pan and toss with the flavoured butter so it melts in. Season with salt and pepper and tip into a warmed serving dish.
Nutrition Facts : Calories 156 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.49 milligram of sodium
TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
GRILLED SAVORY BRUSSELS SPROUTS
I LOVE brussels sprouts and this is a simple and yummy way to prepare them during the warm months. My friend Richard makes grilled cabbage with just butter and seasoning salt and this recipe is a twist of his masterpiece. Plan 5 brussels sprouts for each person.
Provided by januarybride
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut brussels sprouts in half.
- Place sprouts in the middle of a large piece of aluminum foil (to make a packet for grilling). I usually put 10 sprouts in each packet.
- Dot butter over the sprouts, then sprinkle with the seasoning salt, bacon and garlic powder.
- Drizzle small amount of olive oil over the top and close up the foil packet (making sure you pull up all of the sides so that the butter does not leak out during cooking).
- Grill packets for 10 minutes over medium-high heat.
- After cooking is complete, place the veggies in a bowl and mix them up so that the butter/flavorings coat all the tasty brussels sprouts.
Nutrition Facts : Calories 122.3, Fat 9.8, SaturatedFat 5.8, Cholesterol 23.9, Sodium 110.8, Carbohydrate 7.8, Fiber 2.8, Sugar 1.8, Protein 3
BRUSSELS SPROUTS IN GARLIC BUTTER
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
Provided by Tracy K
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
- Reduce heat to medium, add smashed garlic and cook until lightly browned.
- Remove garlic and discard.
- Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
- The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
- Top with freshly grated parmesan and salt& pepper to taste.
Nutrition Facts : Calories 229.3, Fat 19.6, SaturatedFat 7, Cholesterol 22.9, Sodium 110.1, Carbohydrate 12.7, Fiber 4.2, Sugar 2.8, Protein 4.4
More about "brussels sprouts in packets food"
BRUSSELS SPROUTS IN PACKETS RECIPES
From tfrecipes.com
Calories 53.3Fat 2.4Cholesterol 5.1SaturatedFat 1.3
BRUSSELS SPROUTS IN PACKETS (KITCHENPC)
From kitchenpc.com
CHICKEN SAUSAGE & BRUSSELS SPROUTS FOIL PACKETS
From avancecare.com
BRUSSELS SPROUTS IN PACKETS - RECIPE WILD
From recipewild.com
BRUSSELS SPROUT RECIPES : FOOD NETWORK | FOOD NETWORK
FOIL PACKET TILAPIA WITH BRUSSELS SPROUTS | HEALTHY ...
From weightwatchers.com
CHRISTINE FOOD
From christinifood.blogspot.com
FOIL POUCH BRUSSEL SPROUTS RECIPE BY STEPHIECANCOOK - …
From cookpad.com
BRUSSELS SPROUTS IN PACKETS RECIPE | CHAMPSDIET.COM
From champsdiet.com
GRILLED BRUSSELS SPROUTS RECIPE - EVERYDAY DISHES
From everydaydishes.com
HEALTH BENEFITS OF BRUSSELS SPROUTS - WEBMD
From webmd.com
ECHO FOOD SHELF
From echofoodshelf.org
GARLIC PARMESAN ROSTED BRUSSELS SPROUTS I THE FOOD CAFE
From thefoodcafe.com
CATSKILL BRUSSELS SPROUTS SEED - SURVIVALGARDENSEEDS
From survivalgardenseeds.com
BRUSSELS SPROUTS (IGOR) – GOOD FOOD GARDEN
From goodfoodgarden.ca
RANCH BRUSSELS SPROUTS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
BRUSSELS SPROUT FOOD PAIRINGS: 4 WAYS TO MAKE GREAT …
From hitchcockfarms.com
OSC BRUSSELS SPROUT SEED PACKET - LEE VALLEY TOOLS
From leevalley.com
BRUSSELS SPROUTS - MY FOOD AND FAMILY
From myfoodandfamily.com
TONY'S GRILLED BRUSSELS SPROUTS (MADE IN FOIL PACKS ...
From ambitiouskitchen.com
SAUTéED BRUSSELS SPROUTS WITH FRIED CAPERS
From greatist.com
BRUSSELS SPROUTS DAGAN F1 SEED – HARRIS SEEDS
From harrisseeds.com
BRUSSELS SPROUTS IN PACKETS RECIPE - KETONEBEE.COM
From ketonebee.com
BRUSSELS SPROUTS SEEDS– PRASADS HOME AND GARDEN
From prasadshome.com
SPICY SAUSAGE BRUSSELS SPROUTS AND BUTTERNUT SQUASH FOIL ...
From reynoldsbrands.com
BRUSSELS SPROUTS | THE NUTRITION SOURCE | HARVARD T.H ...
From hsph.harvard.edu
OSC BRUSSELS SPROUT SEED PACKET - LEE VALLEY TOOLS
From leevalley.com
HOW TO COOK BRUSSELS SPROUTS 4 WAYS | TASTE OF HOME
From tasteofhome.com
BRUSSELS SPROUTS MARTE F1 – HARRIS SEEDS
From harrisseeds.com
BRUSSELS SPROUT CRISPS SOUND GROSS, BUT NGL, WE'D STILL ...
From delish.com
HEALTHY GROCERY, ORGANIC FOOD & SUPPLEMENTS | SPROUTS ...
From sprouts.com
GRILLED TILAPIA & BRUSSELS SPROUT PACKETS | RECIPES | WW USA
From weightwatchers.com
SPICY SAUSAGE BRUSSELS & BUTTERNUT FOIL PACKET
From skinnytaste.com
11 BRUSSELS SPROUTS BENEFITS AND NUTRITION FACTS
From greatist.com
SPICY SAUSAGE BRUSSEL SPROUTS FOIL PACKETS RECIPE ...
From recipes.net
TROUT IN PHYLLO PACKET WITH SHAVED BRUSSELS SPROUTS - VATA
From prevention.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love