Saskatoon Rhubarb Crisp Food

SASKATOON (SERVICEBERRY) RHUBARB PIE

Saskatoon (Serviceberry) Rhubarb Pie image

This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!

Provided by StacyJan

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

2 (15 ounce) packages refrigerated pie crusts
2 cups chopped rhubarb
½ cup white sugar
¼ cup cornstarch
2 tablespoons lemon juice
1 cup white sugar
4 cups fresh serviceberries

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 65.2 g, Fat 21.8 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 339 mg, Sugar 30.2 g

SASKATOON-RHUBARB CRISP

Saskatoon-Rhubarb Crisp image

This is a family favorite of ours! My husband, who absolutely loves saskatoon pie, now requests this instead!!

Provided by Scutch

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 cups saskatoon berries (fresh or frozen)
2 cups rhubarb (cut small)
1/3 cup white sugar
lemon juice
1 cup brown sugar
1 cup flour
1 cup rolled oats
1/2 cup brick margarine

Steps:

Place saskatoons and rhubarb in a 9X13 pan.
Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
Bake in a 375 F oven for 45 minutes or until golden brown.
Serve warm with ice cream.

Nutrition Facts : Calories 271.6, Fat 9.8, SaturatedFat 1.7, Sodium 116.5, Carbohydrate 44.2, Fiber 1.6, Sugar 28.2, Protein 2.9

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