WAFFLED FALAFEL
A delicious twist on a classic! Keep cooked waffles warm in a low oven. Serve with hummus, tomatoes, cucumbers, and parsley.
Provided by The Gruntled Gourmand
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray inside of waffle iron with cooking spray.
- Process garbanzo beans in a food processor until coarsely chopped. Add onion, egg whites, cilantro, parsley, garlic, flour, cumin, salt, coriander, black pepper, cayenne pepper, and cardamom to garbanzo beans. Pulse, scraping down the sides of the bowl occasionally, until falafel batter resembles a coarse meal. Pour batter into a bowl and stir with a fork.
- Spoon about 1/4 cup falafel batter onto each section of the preheated waffle iron. Cook until evenly browned, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 38.7 g, Fat 2.1 g, Fiber 7.5 g, Protein 10 g, SaturatedFat 0.2 g, Sodium 1470.7 mg, Sugar 1.4 g
WAFFLED FALAFEL
Besides just tasting wonderful, these easy waffled falafels are much lower in fat than their deep-fried relatives.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F (to keep cooked waffles warm).
- Combine the oil, cilantro, flour, parsley, baking powder, cumin, salt, coriander, cayenne, egg whites, garlic and chickpeas in a food processor and pulse until smooth.
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the falafel is golden brown and firm in the center, 6 to 10 minutes. Keep the cooked falafels warm in the oven or covered with foil on a plate while you make the remaining falafels.
- To build the sandwiches, stuff each pita half with a falafel. Add your choice of toppings, drizzle with the hummus and sprinkle with a few dashes of hot sauce.
FALAFEL WAFFLE RECIPE BY TASTY
This recipe is a perfect Mediterranean appetizer, vegetarian snack or savory breakfast! Fill your Falafel Waffle with your favorite toppings like hummus, tahini, feta, vegetables or meat. Try making your own Falafel Waffle Sandwich for breakfast, lunch or dinner. This easy snack is definitely a must try.
Provided by Mia Hermsen
Categories Snacks
Time 30m
Yield 5 servings
Number Of Ingredients 1
Steps:
- To the bowl of a 2-quart (2 liter) food processor, add the chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until just incorporated and they form a wet paste. Be careful not to overblend.
- Transfer the chickpea mixture to a large bowl and add the bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours, or overnight.
- Remove the chilled falafel mixture from the refrigerator and shape into 1-inch balls. The mixture should yield 18-20 balls.
- Preheat waffle iron and brush with olive oil. Place one falafel ball onto iron and cook for 5 minutes.
- Serve as desired with your favorite toppings or as a sandwich.
- Nutrition Calories: 1344 Fat: 114 grams Carbs: 68 grams Fiber: 11 grams Sugars: 10 grams Protein: 18 grams
- Enjoy!
CHICKEN AND FALAFEL WAFFLES
These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat waffle iron. In a small bowl, combine yogurt, cucumber, 1/2 cup green onions, 2 tablespoons mint, salt and pepper. Cover and refrigerate until serving., Place the garbanzo beans, egg, parsley, gluten-free flour, 1 tablespoon Moroccan seasoning and remaining green onions in a blender. Cover and pulse until blended (batter with be thick). Bake waffles according to manufacturer's directions until golden brown., Meanwhile, in a small skillet, mix chicken, preserves, chili sauce and remaining Moroccan seasoning; heat through. Serve with waffles. Top with yogurt mixture and additional mint.
Nutrition Facts : Calories 491 calories, Fat 10g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 959mg sodium, Carbohydrate 72g carbohydrate (43g sugars, Fiber 5g fiber), Protein 25g protein.
FALAFEL WAFFLES
Falafel...made in a waffle iron! Serve with Tahini sauce or Tzatziki sauce. Or serve with your favorite sauce. From about.com and veganmealplanning and Kalyn's Kitchen.
Provided by Sharon123
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Grind flax and mix with water; set aside.
- Mix remaining ingredients in the blender until consistency of mashed potatoes.
- Preheat/oil waffle iron.
- Spoon mixture into waffle iron and cook until it stops steaming.
- Tahini Sauce:.
- Toss ingredients in your blender or food processor. Blend until creamy smooth.
- Tzatziki sauce :.
- If you don't have Greek yogurt, strain plain yogurt. Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.
- In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.).
- This will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.
- Makes about 3 1/2 cups. You can cut the recipe in half, but it's so good, you really shouldn't.
Nutrition Facts : Calories 484.5, Fat 27.8, SaturatedFat 3.8, Sodium 1409.4, Carbohydrate 49.3, Fiber 10.9, Sugar 3.3, Protein 16.5
More about "falafel waffle sandwich food"
FALAFEL WAFFLE BRUNCH SANDWICH - THIS IS HOW I COOK
From thisishowicook.com
Reviews 7Servings 4-6Cuisine Middle Eastern/AmericanCategory Breakfast/Brunch/Lunch/Dinner
- Make your falafel mix according to package instructions. Heat waffle iron and spray well with nonstick cooking spray. Cook for about 3 minutes or until falafel waffle is not sticking to grate. Keep warm.
- Make tomato salad. Add 1/2 of one medium cucumber quartered to tomato salad. You can use basil or leave out and stir in 1/2 t za’atar. Let sit at room temperature until ready to use.
FALAFEL WAFFLES = WAFALAFELS - SERIOUS EATS
From seriouseats.com
MEET THE FAWAFFLE: A WAFFLED FALAFEL AND HUMMUS …
From foodrepublic.com
FALAFEL WAFFLE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
FUN & FLAVORFUL FALAFEL WAFFLE SANDWICH (VEGAN)
From peacefuldumpling.com
FALAFEL WAFFLES - TRADER JOE'S
From traderjoes.com
FOOD LUST PEOPLE LOVE: WAFFLED FALAFEL SANDWICHES
From foodlustpeoplelove.com
FALAFEL WAFFLES WITH CREAMY DILL SAUCE - THEVEGLIFE
From theveglife.com
FALAFEL WAFFLES - COOKING WITH CARLEE
From cookingwithcarlee.com
FALAFEL WAFFLE RECIPE - COOK.ME RECIPES
From cook.me
FALAFEL-WAFFLE SANDWICHES : MEDITERRANEANDIET
From reddit.com
CLASSIC FALAFEL (RESTAURANT STYLE!) – A COUPLE COOKS
From acouplecooks.com
FOOD NETWORK - HOW TO MAKE A FALAFEL WAFFLE SANDWICH | FACEBOOK
From facebook.com
FALAFEL SANDWICH ⋆ VEGANLICIOUS
From veganlicious.com
FALAFEL DISHES - THE FOOD CRUNCH
From thefoodcrunch.com
FALAFEL WAFFLE BLT | SPORTSGLUTTON
From sports-glutton.com
FALAFEL WAFFLES = WAFALAFELS
From bestcookingguide.com
WAFFLED FALAFEL - FOOD NETWORK
From foodnetwork.co.uk
TIP OF THE DAY: TRENDING WAYS TO SERVE FALAFEL
From blog.thenibble.com
BEST WAFFLED FALAFEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FALAFEL WAFFLES - FOOD NEWS
From foodnewsnews.com
THE GOOD DISH MIDDLE EASTERN FALAFEL WAFFLE WITH LEMON YOGURT
From gooddishtv.com
12 BEST FALAFEL RECIPES FROM CLASSIC SANDWICHES TO FALAFEL …
From allrecipes.com
IMPROVING FALAFEL WITH THE WAFFLE FALAFEL SANDWICH - SPORKFUL
From sporkful.com
FALAFEL WAFFLE SANDWICH | RECIPE | FALAFEL WAFFLE, SANDWICHES, …
From pinterest.co.uk
FALAFEL SANDWICH - FUFU'S KITCHEN
From fufuskitchen.com
FALAFEL WAFFLES RECIPE | MYRECIPES
From myrecipes.com
FALAFEL WAFFLE RECIPE - OAKRUN FARMS BAKERY
From oakrun.com
FALAFEL WAFFLE SANDWICH – THE LEMON AND JAR
From thelemonandjar.wordpress.com
FALAFEL WAFFLE SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
FALAFEL WAFFLE LAMB MERGUEZ BURGER | GORDON FOOD SERVICE CANADA
From wwwsit.gfs.ca
FALAFEL WAFFLES RECIPE - OPRAH.COM
From oprah.com
FALAFEL WAFFLES WITH YOGURT-TAHINI SAUCE RECIPE | EATINGWELL
From eatingwell.com
15-MINUTES FALAFEL WAFFLES RECIPE - VEGAN - THE EDGY VEG
From theedgyveg.com
FALAFEL WAFFLE WITH TOMATO SALAD | FOODTALK
From cdn-fastly.foodtalkdaily.com
BAKED QUINOA FALAFEL SANDWICHES - CONNOISSEURUS VEG
From connoisseurusveg.com
WAFFLE + FALAFEL = WAFALAFEL - FOODBEAST
From foodbeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love