APPLE CHEESE BALL
This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.
Provided by Jessica Em
Categories Spreads
Time 2h30m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
- Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
- Coat ball heavily with paprika; cover and chill 1 hour.
- Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.
Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1
HEART SMART APPLE-CHEESE BALLS
Looking for an easy appetizer using Bisquick Heart Smart® mix? Then try these tasty cheese balls that are made with apple and baked to perfection.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray. In large bowl, stir all ingredients until well blended, using hands if necessary.
- Drop mixture by rounded teaspoonfuls about 1 1/2 inches apart in pan.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 1 g, TransFat 0 g
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