Steakside Mushrooms Food

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

PAULA'S BRANDIED STEAKSIDE MUSHROOMS

Paula's Brandied Steakside Mushrooms image

Make and share this Paula's Brandied Steakside Mushrooms recipe from Food.com.

Provided by Barb G.

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs fresh mushrooms, sliced lengthwise
8 tablespoons butter
seasoning salt
1/4 cup Worcestershire sauce
1/2 cup brandy

Steps:

In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.

Nutrition Facts : Calories 372.2, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 349.4, Carbohydrate 14.6, Fiber 3.4, Sugar 7.4, Protein 10.8

STEAKSIDE MUSHROOMS

Steakside Mushrooms image

Yield serves 8

Number Of Ingredients 5

Ingredients

1 1/2 pounds fresh mushrooms, sliced lengthwise
8 tablespoons (1 stick) butter
Jane's Krazy Mixed-Up Salt
1/4 cup Worcestershire sauce
1/4 cup water

Steps:

In large skillet, sauté sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms. Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.

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