Bright Light Buttermilk Syrup Food
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
BUTTERMILK SYRUP
Delicious Buttermilk Syrup
Provided by Six Sisters Stuff
Categories Breakfast
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
- Once it's at a complete boil, let it boil for 1 minute.
- Take off heat and whisk in baking soda and vanilla.
- It will foam up during the boiling, and especially when other ingredients are added.
- Serve with your favorite pancakes or waffles. Best served warm.
BUTTERMILK CARAMEL SYRUP
Add fresh fruit and blintz filling for an even more decadent stack of pancakes.
Provided by Chef Rich
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g
BUTTERMILK SYRUP
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Provided by ALISSASMOM
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g
BUTTERMILK SYRUP
This is so delicious on pancakes, waffles, french toast (basically anything it touches). It happens to be a perfect match to Recipe #191426.
Provided by knobbyknee
Categories Breakfast
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
- Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
- Serve while hot.
Nutrition Facts : Calories 416.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 62.2, Sodium 510.4, Carbohydrate 52.8, Sugar 52, Protein 1.3
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