Basil Cider Dressing From Kellys Wedding Salad Food

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KELLY'S WEDDING SALAD



Kelly's Wedding Salad image

This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

Provided by Diana 2

Categories     Salad Dressings

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
2 tablespoons apple cider vinegar
2 teaspoons fresh basil, finely chopped
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon salt
3 cups mixed salad greens
1/2 cup sliced almonds
1/4 cup feta cheese, crumbled
8 slices bacon, crumbled
1 pear, sliced thin (Red Bartletts work well)

Steps:

  • In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
  • In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
  • Drizzle with dressing and toss gently to coat.

BASIL GARLIC DRESSING FOR SALADS OR MARINADES



Basil Garlic Dressing for Salads or Marinades image

From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.

Provided by A la Carte

Categories     Savory

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fresh basil leaf, chopped
2 tablespoons of chopped garlic
1/4 cup champagne vinegar
2 tablespoons grated parmesan cheese
1/2 cup olive oil
salt
fresh ground pepper

Steps:

  • In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
  • With the motor running, pour the oil through the opening and blend until smooth.
  • Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.

Nutrition Facts : Calories 257.1, Fat 27.8, SaturatedFat 4.2, Cholesterol 2.2, Sodium 39.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.1, Protein 1.4

SWEET BASIL DRESSING



Sweet Basil Dressing image

Make and share this Sweet Basil Dressing recipe from Food.com.

Provided by selfmadegirl

Categories     Salad Dressings

Time 8m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup chopped fresh basil
1/3 cup extra virgin olive oil
3 tablespoons water
2 teaspoons honey
3 1/2 tablespoons lemon juice
1 garlic clove
sea salt and pepper

Steps:

  • Blend all of the ingredients until smooth. May be kept in an airtight container for up to two weeks in the fridge.

Nutrition Facts : Calories 88.4, Fat 9, SaturatedFat 1.2, Sodium 0.7, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.2

CREAMY BASIL SALAD DRESSING



Creamy Basil Salad Dressing image

This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.

Provided by Juenessa

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1 cup loosely packed fresh basil
1 1/2 tablespoons chopped shallots
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
6 tablespoons extra virgin olive oil

Steps:

  • Blend all ingredients in a blender until smooth.
  • Gourmet Magazine's notes:
  • • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
  • • Dressing keeps, covered and chilled, 1 day.

FRESH BASIL SALAD DRESSING



Fresh Basil Salad Dressing image

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup packed fresh basil leaves
1 green onion, cut into large pieces
1 garlic clove, peeled and halved
1 cup mayonnaise
1 cup sour cream
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

  • Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

KELLY'S BROCCOLI SALAD



Kelly's Broccoli Salad image

Make and share this Kelly's Broccoli Salad recipe from Food.com.

Provided by AZRoxy63

Categories     Pork

Time 23m

Yield 13-15 serving(s)

Number Of Ingredients 7

2 bunches broccoli
20 slices bacon
3/4 cup finely chopped red onion
1/4 teaspoon salt
1 1/2 cups Miracle Whip
1/2 cup granulated sugar
2 tablespoons apple cider vinegar

Steps:

  • Chop broccoli florets into small bite-size pieces and place into a large bowl.
  • Add chopped onion to bowl.
  • Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
  • DO NOT MIX IN!
  • Cover and refrigerate until ready to serve.
  • In another bowl, combine miracle whip, salt, vinegar, and sugar.
  • Mix well, cover, and refrigerate also.
  • When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
  • Enjoy!

Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8

TOMATO BASIL DRESSING



Tomato Basil Dressing image

Make and share this Tomato Basil Dressing recipe from Food.com.

Provided by Ian Magary

Categories     Salad Dressings

Time 10m

Yield 1 bottle dressing

Number Of Ingredients 9

3 cups olive oil
1 1/2 cups red wine vinegar
1/2 cup brown sugar
1/3 of a can tomato paste (4 oz)
1 teaspoon fresh minced garlic
1 teaspoon dry basil
1/2 teaspoon dry oregano
1 tablespoon Worcestershire sauce
2 egg yolks

Steps:

  • In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!

Nutrition Facts : Calories 6334.4, Fat 656.2, SaturatedFat 92.4, Cholesterol 332, Sodium 255, Carbohydrate 115.2, Fiber 0.7, Sugar 108.7, Protein 5.5

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