KELLY'S WEDDING SALAD
This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.
Provided by Diana 2
Categories Salad Dressings
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
- In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
- Drizzle with dressing and toss gently to coat.
BASIL GARLIC DRESSING FOR SALADS OR MARINADES
From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.
Provided by A la Carte
Categories Savory
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
- With the motor running, pour the oil through the opening and blend until smooth.
- Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.
Nutrition Facts : Calories 257.1, Fat 27.8, SaturatedFat 4.2, Cholesterol 2.2, Sodium 39.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.1, Protein 1.4
SWEET BASIL DRESSING
Make and share this Sweet Basil Dressing recipe from Food.com.
Provided by selfmadegirl
Categories Salad Dressings
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all of the ingredients until smooth. May be kept in an airtight container for up to two weeks in the fridge.
Nutrition Facts : Calories 88.4, Fat 9, SaturatedFat 1.2, Sodium 0.7, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.2
CREAMY BASIL SALAD DRESSING
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Provided by Juenessa
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
- Gourmet Magazine's notes:
- • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
- • Dressing keeps, covered and chilled, 1 day.
FRESH BASIL SALAD DRESSING
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
KELLY'S BROCCOLI SALAD
Make and share this Kelly's Broccoli Salad recipe from Food.com.
Provided by AZRoxy63
Categories Pork
Time 23m
Yield 13-15 serving(s)
Number Of Ingredients 7
Steps:
- Chop broccoli florets into small bite-size pieces and place into a large bowl.
- Add chopped onion to bowl.
- Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
- DO NOT MIX IN!
- Cover and refrigerate until ready to serve.
- In another bowl, combine miracle whip, salt, vinegar, and sugar.
- Mix well, cover, and refrigerate also.
- When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8
TOMATO BASIL DRESSING
Make and share this Tomato Basil Dressing recipe from Food.com.
Provided by Ian Magary
Categories Salad Dressings
Time 10m
Yield 1 bottle dressing
Number Of Ingredients 9
Steps:
- In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!
Nutrition Facts : Calories 6334.4, Fat 656.2, SaturatedFat 92.4, Cholesterol 332, Sodium 255, Carbohydrate 115.2, Fiber 0.7, Sugar 108.7, Protein 5.5
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