Barbecued Limas Food

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.

Provided by Hey Jude

Categories Pork

Time 12h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried small white lima beans
1/2 lb bacon or 1/2 lb salt pork, chopped,cooked crisp and drained
1 (14 1/2 ounce) can tomato soup
1 large onion, chopped
1 green bell pepper, chopped
1 cup packed brown sugar
1/4 cup ketchup
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Steps:

Wash beans; sort.
Soak beans in water to cover in a large bowl 8-12 hours.
Transfer beans and soaking water to a large saucepan.
Heat to boil over medium-high heat.
Reduce heat to medium-low; simmer 1 hour.
Drain.
Heat oven to 350°F.
Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
Transfer mixture to a 13" x 9" baking pan.
Bake until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 264.7, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 623.1, Carbohydrate 37.4, Fiber 2.7, Sugar 27, Protein 5.8

BARBECUED LIMA BEANS BAKED

Barbecued Lima Beans Baked image

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Provided by Rita1652

Categories One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
1/3 lb bacon
1 large chopped onion
2 -4 minced garlic cloves
2 tablespoons olive oil
1 tablespoon chili powder
1 (28 ounce) can diced tomatoes with garlic (Contadina)
1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
1 teaspoon soy sauce
2 teaspoons honey mustard
1/4 cup dark brown sugar
1 teaspoon salt
pepper

Steps:

In a casserole dish (I use cast iron pot) brown bacon till crisp.
Set bacon aside.
Add oil to bacon fat and fry onions and garlic about 5 minutes.
Crumble bacon.
Add all the rest of the ingredients to pot.
Bake at 350°F for 2 hours.

BARBECUED LIMAS

Barbecued Limas image

Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 bags (16 ounces each) frozen lima beans, thawed and drained
1 medium onion, chopped (1/2 cup)
2/3 cup vegetable broth
1/3 cup maple-flavored syrup
1/3 cup barbecue sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beans are tender.

Nutrition Facts : Calories 195, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg

BBQ LIMA BEANS

BBQ Lima Beans image

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

Provided by Sassy in da South

Categories Low Cholesterol

Time 4h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried lima beans
6 cups water
1 1/2 cups onions, chopped
1 teaspoon salt
1 cup ketchup
3/4 cup brown sugar, packed
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 slices bacon, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 inches
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discarding water.
Return beans to the saucepan.
Add 6 cups water, onions and salt; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid.
Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 315, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 605.3, Carbohydrate 59.8, Fiber 9.1, Sugar 29.7, Protein 11.4

BARBECUED LIMA BEANS AND HAM

Barbecued Lima Beans and Ham image

Make and share this Barbecued Lima Beans and Ham recipe from Food.com.

Provided by papergoddess

Categories Beans

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups dried large lima beans
1 teaspoon salt
5 cups water
1 cup cubed cooked ham
1 medium onion, diced
1/2 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon chili powder (or more)
1 dash hot sauce

Steps:

Heat beans, salt, and water to boiling; Cover; simmer 1 hour.
Drain; reserve liquid.
Heat oven to 350 degrees F.
Layer beans, ham and onion in 2 quart baking dish.
Stir remaining ingredients and 1/2 cup reserved liquid.
Pour over beans.
Cover and bake 1 hour, or until beans are tender, adding liquid as needed.

Nutrition Facts : Calories 241.2, Fat 4.4, SaturatedFat 1.6, Cholesterol 21.1, Sodium 1053.1, Carbohydrate 35.7, Fiber 8.8, Sugar 9.4, Protein 16.1

BARBECUE LIMAS

Barbecue Limas image

I liked these a lot. From the American Diabetes Association. Serve it with some cornbread, and I'm pretty sure you've got a complete protein fixed up.

Provided by Debbie R.

Categories Beans

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups dried lima beans (1/2 lb.)
1 ham bone or 1 ham hock
1/2 medium onion, sliced
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon vinegar
2 tablespoons molasses
3 tablespoons chili sauce

Steps:

Place beans in soup pot with ham bone or hock. Add 3 cups water and boil 2 minutes.
Remove from heat; cover; let stand one hour.
Drain beans, saving 1 cup liquid. Combine beans and reserved liquid with everything else.
Bake at 300°F in a 1.25-quart casserole for 2.25 hours, uncovering the last 30 minutes.
More liquid may be added if necessary, so keep an eye on it.

Nutrition Facts : Calories 237.2, Fat 0.5, SaturatedFat 0.1, Sodium 476.1, Carbohydrate 46.7, Fiber 11.6, Sugar 12.2, Protein 12.4

More about "barbecued limas food"

BARBECUED LIMA BEANS RECIPE - HOOSIER HOMEMADE

Web Apr 15, 2019 Ingredients 4 (15 oz) cans Lima beans, drained and rinsed 5-6 slices of bacon, cut into 1/2 inch pieces (it’s easier to do this if it’s a …
From hoosierhomemade.com
5/5 (1)
Category Side Dish
Servings 12
Total Time 1 hr 25 mins

In a large skillet or pot, cook bacon and onion until bacon is crispy and onion is almost caramelized.
Pour into 9x9 baking dish, cover with foil and bake at 350 degrees for 1 hour. Take foil off and bake for an additional 15-20 minutes

Barbecued Limas Food

BARBECUED LIMA BEANS

Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.

BARBECUED LIMA BEANS BAKED

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

BARBECUED LIMAS

Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.

BBQ LIMA BEANS

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

BARBECUED LIMA BEANS AND HAM

Make and share this Barbecued Lima Beans and Ham recipe from Food.com.

BARBECUE LIMAS

I liked these a lot. From the American Diabetes Association. Serve it with some cornbread, and I'm pretty sure you've got a complete protein fixed up.

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