Barbados Sunrise Food
BARBADOS SUNRISE
Make and share this Barbados Sunrise recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- in tall glass.
- put.
- grenadine in bottom of glas swirl a little.
- fill with ice.
- slowly pour in oj.
- mix rum and curacao.
- slowly pour over oj.
- garnish with orange.
Nutrition Facts : Calories 235.8, Fat 0.5, SaturatedFat 0.1, Sodium 17.4, Carbohydrate 44.8, Fiber 0.5, Sugar 34, Protein 1.7
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- Flying Fish. Flying fish is an emblem of the island of Barbados, and is an iconic national dish that visitors must try at least once during their vacation.
- Cou-cou. A hallmark of Bajan cuisine, cou-cou is made with okra and cornmeal. For the uninitiated, cou-cou tastes somewhat similar to polenta or grits. However, the dish is infinitely more delicious when paired with its flying (or shall we say swimming?)
- Pigtails. Another popular Bajan dish, pigtails will redefine street meat for urban dwellers that envision a gyro or sausage. Pigtails, in this scenario, are not a reference to the popular hairstyle but are instead a reference to the Asian influence on the Caribbean island’s cuisine.
- Souse. A beloved Barbados ingredient, souse is essentially pickled pork but is sometimes made with chicken or beef. In some parts of the world, you might also hear it called head cheese.
- Mahi-Mahi. You may be confused by hearing of an entrée described as "dolphin," but travelers shouldn’t be alarmed: "Dolphin" is the Bajan nickname for the much-less controversial seafood staple known as mahi-mahi.
- Sea Eggs. For a more exotic taste of the Caribbean, visitors are encouraged to order the sea eggs, a species of sea urchin that dwells in depths of 20 feet beneath the surface of the surrounding waters.
- Lobster. A lobster in Barbados is only familiar in name alone. Lobster in the Caribbean is distinct from the New England varietal popular up and down the Eastern seaboard, not only in the way it is prepared but in biology as well.
- Black Cake. Forget plain old rum cake—why not sample some traditional black cake while visiting Barbados on your next visit? While the former is a staple throughout the Caribbean archipelago, black cake is a specialty on the island (and its deliciousness is thanks in no small part to the island’s legendary prowess when it comes to rum).
- Rice and Peas. A classic in Barbados, and throughout the Caribbean, visitors would be remiss not to include a side dish of rice and peas as a complement to one of their selected entrees.
- Baked Macaroni Pie. Baked macaroni and cheese is a popular dish through the Caribbean, particularly in the Bahamas, and Barbados is no exception. As with most things in life, the pie version of this carb-heavy favorite is the best iteration yet.
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- Black Pudding and Souse. Let’s talk about the black pudding first! This dish is a relatively well preserved throwback of it’s original British-Irish counterpart – blood pudding.
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- White Rice and Sea Eggs. Sea urchin, or sea eggs, as they’re called in the Caribbean, are quite a delicacy. They are so highly sought after, the wild populations have been heavily damaged.
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