CHICKEN SPIEDINI RECIPE WITH LEMON BUTTER SAUCE
This easy Grilled Chicken Spiedini Recipe is the best summer grill recipe! This family favorite is sure to be a crowd pleaser!
Provided by Caitlyn Erhardt
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 13
Steps:
- Cut chicken breast into 1-inch cubes and add to large bowl. Season with 1/4 tsp salt and 1/2 tsp pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes.
- While the chicken is marinading, combine remaining salt and pepper, red pepper flakes, parsley, garlic powder, Italian bread crumbs, Panko, Parmesan cheese into a bowl and stir to combine. Set aside.
- Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Spray skewers with cooking spray and skewer chicken cubes on until none remain. Pat on fallen breading if desired.
- Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Add skewers to heat and cook 4 minutes each side or until internal temperature reads 165 degrees. If they are getting too charred place them on a cooler part of the grill until cooked through.
- To serve remove chicken from skewers and drizzle with Lemon Butter Sauce. Enjoy!
Nutrition Facts : Calories 499 kcal, Carbohydrate 12.5 g, Protein 50.6 g, Fat 26.2 g, SaturatedFat 6.9 g, Cholesterol 145 mg, Sodium 732 mg, Fiber 1 g, Sugar 1.4 g, ServingSize 1 serving
SKEWERED CHICKEN WITH PEANUT SAUCE
Sate-style chicken is always a popular choice. The golden brown chicken is accompanied with a delicious homemade peanut sauce. You'll find that these will be devoured quickly.-Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 20
Steps:
- Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a small bowl, combine the orange juice, soy sauce, lime juice, peanut butter, garlic, curry powder, cumin and chili pepper., Pour 1 cup mixture into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining mixture., Drain chicken and discard marinade. Thread chicken onto 30 metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink, basting with reserved juice mixture., Meanwhile, in a small saucepan, combine the coconut milk, peanut butter, lemon juice, soy sauce, brown sugar, garlic, ginger and pepper flakes. Cook and stir over medium heat until smooth. Cool slightly. Transfer to a food processor; add cream. Cover and process until smooth. Sprinkle chicken with cilantro. Serve chicken warm with sauce.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 196mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
EASY CHICKEN SKEWERS
Whip up a batch of these Easy Chicken Skewers. The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes these Easy Chicken Skewers a moist and tasty treat.
Provided by My Food and Family
Categories Chicken
Time 2h17m
Yield Makes 4 servings, 3 skewers each.
Number Of Ingredients 7
Steps:
- Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 29 g
PEANUT BUTTER CHICKEN SKEWERS
Tried this recipe several years ago and fell in love with it. One of those great summer grilling recipes. Hope you enjoy.
Provided by Margo59
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak skewers in water for at least 1 hour.
- Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
- Pour mixture into a large plastic resealable bag.
- Cut chicken into 1-inch strips; add to bag.
- Close bag and refrigerate for at least 2 hours.
- Trim tops off onions and cut in half.
- Thread one piece of onion on each skewer.
- Drain chicken, discard marinade.
- Thread 2-3 pieces of chicken on each skewer and end with onion.
- Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.
Nutrition Facts : Calories 488, Fat 31, SaturatedFat 4.6, Cholesterol 87.8, Sodium 888.1, Carbohydrate 11.8, Fiber 3, Sugar 5.3, Protein 42.2
GRILLED CHICKEN SKEWERS PERI-PERI
These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's
Provided by WeekendWarrior
Categories Chicken Breast
Time 40m
Yield 16 skewers, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
- Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
- Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
- Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
- Remove from grill and brush liberally with reserved sauce.
Nutrition Facts : Calories 131.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 49.5, Sodium 453.5, Carbohydrate 3.9, Fiber 0.9, Sugar 1.7, Protein 14.2
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
GRILLED LEMON CHICKEN SKEWERS WITH SATAY DIP
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
- Heat a charcoal grill. Grill the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices. Skewer with wooden sticks and serve with Satay Dip.
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion (1 small onion)
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1 1/2 teaspoons minced fresh ginger root
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons good red wine vinegar
- 1/4 cup light brown sugar, packed
- 2 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1/4 cup ketchup
- 2 tablespoons dry sherry
- 1 1/2 teaspoons freshly squeezed lime juice
- Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.
- Yield: 1 1/2 cups
More about "skewered chicken with lemon butter sauce food"
GREEK LEMON CHICKEN SKEWERS WITH TZATZIKI SAUCE - PUREWOW
From purewow.com
2.9/5 Total Time 1 hr 30 minsServings 6Calories 238 per serving
- Make the Tzatziki: In a medium bowl, mix the yogurt with the cucumber, olive oil, lemon juice and garlic power to combine. Season with salt and pepper to taste and then stir in the dill.
- Make the Skewers: In a small bowl, whisk the yogurt with the lemon zest, lemon juice, oregano, garlic powder and cayenne.
- Place one piece of chicken on each skewer, weaving the strip back and forth as you thread it onto the skewer to secure it.
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE ...
From natashaskitchen.com
5/5 (349)Total Time 30 minsCategory EasyCalories 560 per serving
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
LEMONY MARINATED CHICKEN SKEWERS - GRILLING RECIPE
From toriavey.com
4.9/5 (42)Calories 258 per servingCategory Main Course
- Cut the chicken into 1 ½ inch strips for skewering. In a small bowl, whisk together the olive oil, lemon juice, cilantro or parsley, crushed garlic, paprika, salt, cumin, turmeric and cayenne pepper. Place the chicken pieces in a glass dish. Pour the marinade over the chicken and stir to coat. Cover with plastic wrap. Place in the refrigerator and let the chicken marinate for 20 minutes. If using wooden skewers, soak them in water while the chicken is marinating.
- Generously grease the grill and heat over medium. Skewer the chicken, evenly divided between 6-8 skewers.
- Place the skewers on the hot grill and cook for 10-15 minutes, turning once during cooking, until cooked through. Serve hot.
GRILLED CHICKEN LIVERS WITH LEMON SAUCE - RECIPE - FINECOOKING
From finecooking.com
Cuisine ItalianCategory AppetizersServings 2-4Estimated Reading Time 50 secs
GREEK CHICKEN SKEWERS WITH HOMEMADE TZATZIKI SAUCE ...
From yummiestfood.com
10 BEST CHICKEN SKEWERS SAUCE RECIPES - YUMMLY
From yummly.com
MIRCHI CHICKEN SKEWERS WITH GARLICY BROWN BUTTER SAUCE ...
From potsncurries.com
Cuisine Pakistani, Pakistani CuisineEstimated Reading Time 4 minsCategory Dinner, Main Course, Snacks
- Soak the chilies (whole button chilies and kashmiri red chilies ) overnight or atleast for two hours. Finely grind them into a paste using mortar and pestle.
- In a bowl, mix all ingridents (roasted chick pea, ginger garlic paste, salt, chili paste, lemon juice, oil, kasuri methi, hung curd and chopped corinader leaves) together to make a marinade for the chicken.
CHICKEN SKEWERS WITH PEANUT SAUCE | RICARDO
From ricardocuisine.com
5/5 (36)Total Time 25 minsCategory Main DishesCalories 736 per serving
- In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.
- In a skillet, soften the onion with the curry into the oil. Add the honey and cook for 1 minute. Deglaze with the vinegar. Add the coconut milk, peanut butter, and soy sauce. Bring to a boil, stirring with a whisk, and simmer for about 2 minutes or until the sauce thickens slightly. Adjust the seasoning. Keep warm.
GRILLED CHICKEN SPIEDINI WITH GARLIC BUTTER SAUCE - THE ...
From thesuburbansoapbox.com
Cuisine ItalianTotal Time 1 hr 30 minsCategory Dinner, LunchCalories 579 per serving
- In a bowl, whisk together the wine, lemon juice, garlic, pepper, salt, red pepper flakes and parsley.
- Pour the marinade over the chicken and transfer to the refrigerator for 1 hour or up to 24 hours.
- When ready to grill, whisk together the buttermilk, garlic powder and Italian seasoning in a shallow bowl. (a pie plate works well for this.
CHICKEN SKEWERS WITH CHERMOULA SAUCE - KETO DIET YUM
From ketodietyum.com
5/5 (1)Category AppetizerCuisine AmericanCalories 390 per serving
- Heat the butter in a skillet and cook the chicken for 3-4 minutes on each side until completely cooked through and golden brown. Season with a pinch of salt and pepper.
- TIn a blender or food processor combine the cilantro, parsley, olive oil, garlic, toasted seeds, ginger, lemon juice and zest, chili and salt to make a thick sauce. Add a bit of water if needed to achieve your desired consistency.
LEMON PEPPER CHICKEN SKEWERS WITH TZATZIKI SAUCE
From kennethtemple.com
Cuisine GreekCategory AppetizerServings 4Total Time 30 mins
- In a bowl mix chicken, lemon juice, lemon pepper, oregano, dill and cayenne together. Preheat a grill or grill pan on high spray with cooking spray. Skewer chicken and grill for 4 minutes each side. Place finished skewers on baking sheet in preheated oven.
SPICED CHICKEN SKEWERS WITH LEMON PEPPER SAUCE - LIMONEIRA
From limoneira.com
Cuisine AmericanCategory Appetizer, Appetizers, Main Course, Main Dish
- If you are using wooden skewers, about 20 minutes before you are ready to grill, be sure to soak them in water. Take them out of the water about 5 minutes before you are ready to add the chicken.
- Cut the chicken breasts into cubes about 1-2 inches in size. Add the chicken to the bowl, and turn over to dust lightly on all sides with the spices
BREADED CHICKEN SKEWERS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
Cuisine AmericanTotal Time 4 hrs 40 minsCategory Main DishCalories 776 per serving
- Combine all of the marinade ingredients in a bowl and whisk well to combine. Add the chicken cubes and mix well.
- Put the chicken cubes in a ziplock bag, seal and refrigerate for at least 4 or hours or (even better) overnight.
- After the chicken has marinated, remove the bag from the refrigerator. Combine the panko and parmesan in a large bowl.
CHICKEN SKEWERS WITH HOISIN SAUCE - RICARDO
From ricardocuisine.com
5/5 (137)Total Time 40 minsCategory Main DishesCalories 298 per serving
GRILLED CHICKEN MAKHANI SKEWERS | GO BOLD WITH BUTTER
From goboldwithbutter.com
- In a large bowl, stir together yogurt, ginger, garlic, lemon juice, and spices until smooth. Add in the chicken...
- To make the sauce, set a saucepan over medium heat with the butter. Once melted through, add the onion, ginger...
- Preheat an outdoor grill or stovetop grill pan over medium-high heat. Grease liberally and then lay the skewers...
GRILLED CHICKEN LIVER SKEWERS WITH LEMON BUTTER SAUCE ...
From homemademommy.net
Estimated Reading Time 1 min
GRILLED CHICKEN SPIEDINI SKEWERS - SAVOR WITH JENNIFER
From savorwithjennifer.com
5/5 (1)Category Main CourseCuisine Italian, Italian AmericanCalories 462 per serving
KETO PERSIAN CHICKEN KEBABS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
5/5 (3)Calories 310 per servingCategory Chicken Dinner, Main Course
MARINATED CHICKEN SPIEDINI WITH AMOGIO - MOM'S DINNER
From momsdinner.net
5/5 (1)Total Time 24 hrs 45 minsCategory DinnerCalories 672 per serving
LEMON CHICKEN SKEWERS WITH CREAMY FETA SAUCE. - HALF BAKED ...
From halfbakedharvest.com
3.9/5 Total Time 40 minsServings 6Calories 369 per serving
EASY TERIYAKI CHICKEN SKEWERS WITH PEANUT SAUCE - THE ART ...
From theartoffoodandwine.com
Ratings 5Category Appetizer, Main CourseCuisine American, IndonesianTotal Time 2 hrs 40 mins
20 MINUTE GRILLED SHRIMP SKEWERS WITH LEMON GARLIC BUTTER ...
From reddit.com
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE RECIPE ...
From cooksrecipes.com
CHICKEN SCALLOPINI (LEMON AND BUTTER SAUCE) AMERICAN ...
From youtube.com
10 BEST SKEWERED CHICKEN DIPPING SAUCE RECIPES | YUMMLY
CHICKEN WITH LEMON BUTTER SAUCE RECIPES
From tfrecipes.com
GRILLED LEMON GARLIC CHICKEN SKEWERS RECIPE - EATWELL101
From eatwell101.com
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE - RECIPELINK.COM
From recipelink.com
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE RECIPE ...
From pinterest.co.uk
SEARCH RESULTS FOR 'SKEWERED CHICKEN WITH LEMON BUTTER SAUCE'
From cookeatshare.com
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE | RECIPE | LEMON ...
From pinterest.com
TANDOORI TIKKA SKEWERS RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
[LOBLAWS®] CHICKEN SALAD WITH CHEDDAR CHEESE鸡肉沙拉&BUTTER ...
From youtube.com
10 BEST LEMON BUTTER WHITE WINE CAPER SAUCE RECIPES - FOOD ...
From foodnewsnews.com
DONAL SKEHAN’S HOT AND SPICY CHICKEN RECIPES - INDEPENDENT.IE
From independent.ie
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE RECIPES
From tfrecipes.com
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE - COOKEATSHARE
From cookeatshare.com
BUTTER CHICKEN SKEWERS - BC DAIRY
From bcdairy.ca
GRILLED LEMON CHICKEN SKEWERS WITH SATAY DIP - SIMPLY ...
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love