Tropical Fruits In Lemongrass Syrup Food

FRESH LEMONGRASS SYRUP

Fresh Lemongrass Syrup image

Provided by Food Network Kitchen

Time 40m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 stalks fresh lemongrass, coarsely chopped
2 cups water
1 cup sugar

Steps:

Place the lemongrass, water, and sugar in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

TROPICAL FRUIT IN GINGER SYRUP

Tropical Fruit In Ginger Syrup image

The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 6

Ingredients

2-inch piece fresh ginger, peeled and thinly sliced
1 cup sugar
2 oranges
1 ripe mango, peeled, pitted, and cut into 1-inch pieces
1 banana, sliced crosswise
1/4 cup sweetened flaked coconut (optional), toasted

Steps:

In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.

Nutrition Facts : Fiber 3 g

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