Bacon Wrapped Maple Glazed Dates Food
BACON WRAPPED MAPLE GLAZED DATES
Bacon Wrapped Maple Glazed Dates taste as perfect as they sound with their maple sweet and salty bacon outside paired with the savory goat cheese filling. Take your next party or gathering to the next level with this simple and yummy appetizer.
Provided by Aimee Mars
Categories Appetizer
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Using a spoon find the opening on the date and fill each one with goat cheese.
- Cut the bacon in half and wrap each date with the half slice of bacon and secure with a toothpick. Arrange each date evenly on a rimmed baking sheet and bake for 18 minutes. Remove the sheet from the oven at 10 minutes and tip the toothpicks to the other side and continue to cook for the final 8 minutes.
- Melt the butter in a small saucepan over medium-high heat. Whisk in the brown sugar and maple syrup and continue to simmer for about 5 to 8 minutes, or until the sauce thickens.
- Pour the maple glaze over the cooked dates and place back into the oven for an additional 3 minutes.
Nutrition Facts : ServingSize 1 Serving, Calories 112 kcal, Carbohydrate 11 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 105 mg, Fiber 1 g, Sugar 10 g
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
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- Gently open the dates along the cut line (where they’ve been cut for pitting) and tuck in 1 (or 2) almonds inside each date and set aside. Add the cheese if using.
- Use a toothpick to keep the bacon from unwrapping and place each date on a baking sheet lined with parchment paper.
- Bake them in a preheated oven at 400°F for 15 minutes. Flip and cook for another 15 minutes or until the bacon is evenly cooked and crispy.
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- Pour dates into a bowl, set bacon on a cutting board, and pour sugar onto a separate plate, kind of like an assembly line.
- Cut bacon into thirds, giving you a total of 24 pieces. Or, if bacon is already somewhat small in size, cut bacon in half and add 4 extra slices.
- Work with dates, one-by-one: start by wrapping a piece of bacon around a date and securing it with a toothpick. Then, dip bacon in sugar and place on a foil-lined baking sheet.
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