FRENCH TOAST WITH CARAMELIZED PECANS, STRAWBERRIES AND CREAM
Steps:
- In a medium bowl, mix together strawberries and 1/2 cup of sugar. Set aside.
- In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy.
- In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar. Place bread slices in pan and soak on each side until well coated and soaked through. In a large skillet or griddle over medium heat, melt 1 tablespoon butter. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter. Stir until sugar has melted and pecans are coated and sticky. Serve French toast with dollop of cream, sticky pecans and strawberries.
FRENCH TOAST ROAST WITH BANANAS AND WALNUTS
Provided by Tyler Florence
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the custard: Break the eggs into a bowl and whisk together. Add the sugar, cream, milk, salt, cinnamon and nutmeg. Whisk until the sugar is dissolved.
- Trim the crust from the brioche, then cut it into a 4-by-6-inch cylinder. Place the brioche in a baking dish and cover with the custard. Let stand until the custard has soaked through all of the bread, at least 15 minutes; turn the bread occasionally with tongs to make sure it soaks evenly.
- For the bananas: While the bread is soaking, peel and slice the bananas 1/2-inch thick. In a bowl, toss the bananas with the melted butter, pecans, brown sugar, lemon juice, cinnamon and 1/2 cup water and pour into a roasting pan.
- For the French toast roast: When the bread has finished soaking, melt the 2 tablespoons butter in a 10-inch nonstick pan over medium-high heat. Sprinkle the soaked brioche with sugar and carefully place it, sugar side down, in the melted butter. Sprinkle the top with more sugar and sear the bread on all sides until golden brown, 1 to 2 minutes per side. Carefully place the bread over the bananas and transfer to the oven for 15 minutes, or until the bread is caramelized. Remove from the oven, dust with powdered sugar, cut into 1-inch slices and serve with the banana mixture.
EASY BANANA FRENCH TOAST
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
Provided by TheDangerChef
Categories Breakfast
Time 15m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
- Scramble both eggs into the bowl along with the spices and vanilla extract.
- Preheat a griddle or frying pan.
- Use cooking spray or butter.
- Dip slices of bread in mixture and transfer to pan.
- Cook both sides until done.
Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2
BANANA-CINNAMON FRENCH TOAST
Provided by Ronald Bruno
Categories Milk/Cream Food Processor Dairy Egg Fruit Breakfast Brunch Vegetarian Quick & Easy High Fiber Banana Cinnamon Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 2
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
- Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.
BANANA PECAN FRENCH TOAST
Steps:
- 1) Preheat oven to 200 degrees. Put in a serving platter. 2) Cut challah loaf in half width-wise. working from the erstwhile center, slice four slices from each side about 3/4" thick each. 3) In a medium size mixing bowl, gently mix all five eggs, cream, the brown sugar, cinnamon, and vanilla. 4) melt 1/4 stick butter and pour it into egg mix 5) crush 1 cup of pecans fine and lay them out on a sheet of wax paper. 6) preheat a skillet over medium heat. and put 1/2 tsp butter in the pan. 7) dip one slice of bread in egg mix. then coat each side with crushed pecans. cook on skillet until each side is slightly brown. put french toast in oven to stay warm. 8) repeat with remaining 7 slices. 9) melt 1/4 stick of butter and 1 tsp vegetable oil in skillet over medium-low heat. as butter begins to bubble, add remaining cup of pecans. toast them for a minute, then add two bananas sliced up. saute bananas until they brown and add maple syrup. 10) take french toast from oven and plate two slices per plate. 11) spoon hot butter-pecan-banana-syrup mix over french toast 12) serve hot to happy people
BAKED BANANA 'FRENCH TOAST' WITH PECAN SAUCE RECIPE
Provided by es123
Number Of Ingredients 18
Steps:
- Preheat the oven to broil. In a small mixing bowl combine 3 tablespoons of the butter and the brown sugar. Sprinkle the sugar butter mixture evenly over the bottom of an 8?-by-8 ?-inch square metal baking pan. Lay the banana slices in one even layer over the bottom of the pan. Dot the remaining tablespoon of butter over the bananas. Broil the bananas and sugar in the oven until the sugar is melted and the bananas are caramelized, 8 to 9 minutes. Remove the pan from the oven and allow the pan to cool. In a large bowl, whisk together the eggs, half-and-half, banana liqueur (if desired) and cinnamon. Lay half of the bread slices over the bananas to form one even layer of bread covering the bananas. Pour half of the egg mixture evenly over the bread. Repeat this process for a second layer of bread and pour the remaining egg mixture over the top. Cover with aluminum foil and refrigerate for at least one hour and up to overnight. Preheat the oven to 350 degrees F. Bake the French toast for 20 minutes, remove the foil and return to the oven until golden brown and puffed, about 30 minutes longer. Remove from the oven and allow to sit until slightly cooled, about 15 minutes. Serve in bowls with pecan sauce ladled over the top.
VANILLA BANANA FRENCH TOAST
I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!
Provided by Stevie Bowden
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
- Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
- Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 68.4 g, Cholesterol 372 mg, Fat 12.1 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 482.7 mg, Sugar 27.3 g
PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
BANANA FRENCH TOAST
The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!
Provided by Marie
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except bread in a blender and mix well.
- Pour batter into a shallow dish.
- Dip each bread slice into batter for several seconds, coating both sides.
- Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
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BANANA FRENCH TOAST WITH PECANS FROM MAMA’S KITCHEN
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Reviews 12Category BreakfastCuisine AmericanTotal Time 35 mins
- In a large shallow bowl, mix half and half, eggs, salt, confectioner's sugar, ad vanilla together well.
- Dip only one side of one piece of bread into the batter. Place the dipped slice, batter side down, onto waxed paper. Layer the top of that slice wtih bananas.
- Dip a second slice of bread into the batter on *both* sides. Place on top of the banana layer, making a sandwich.
- Place pecans onto a sauce or small plate. Remove sandwich from waxed paper and place on top of the pecans, pressing down lightly to help stick them into the bread. Flip sandwich over and repeat.
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From thesouthernladycooks.com
Cuisine American, SouthernCategory BreakfastServings 4Total Time 45 mins
- Preheat oven to 375. Combine melted butter, brown sugar, cinnamon, nutmeg, allspice, pecans and bananas in a bowl and mix well with spoon. Once mixed add, milk, whipping cream, eggs and vanilla. Mix well.
- Arrange sliced croissants in cast iron skillet or casserole dish. Pour mixture over croissants. Baked in preheated oven 30 minutes or until center comes out clean. Let sit 5 minutes.
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From bsugarmama.com
Category BreakfastTotal Time 35 minsEstimated Reading Time 5 mins
- In a medium skillet melt 8 tablespoons of butter on medium heat. Once the butter has melted, add the brown sugar and stir until the brown sugar has dissolved. This should only take about 5 minutes. Now pour in your heavy cream and stir for a couple of minutes.
- Add in the bananas and stir to make sure they are well mixed with the syrup. Allow simmering for 2-3 minutes. Now add in the pecan pieces, salt, bourbon (optional), and the dash of cinnamon. Allow simmering once more for 4-5 minutes. Turn the heat down to low or simmer and add the vanilla extract.
- Now to make the French Toast, in a large shallow bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until the yolks and the whites are completely mixed with the rest of the ingredients.
- Turn your griddle on a medium to high heat and melt the butter and make sure that it spreads evenly across the griddle. Dip one piece of bread in the egg batter mixture at a time and allow to soak on each side for about 30-45 seconds. Place the toast on the grill and cook on each side for 3-5 minutes, until golden brown.
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