Banana Flax Chocolate Chip Loaf Food

EASY BANANA BREAD RECIPE WITH CHOCOLATE CHIPS & FLAX SEEDS

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugars together.
• Blend in eggs and mashed banana.
• Use a separate bowl to combine flour, baking soda, baking powder, salt and flax seeds.
• Add to the banana mixture.
• Sprinkle in chocolate chips.
• Use a spatula to scrape into greased 9 x 5 loaf pan.
• Bake at 350 for 1 hour.
• Let cool in pan on baking rack for ten minutes.
• Remove and let cool completely before slicing.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

BANANA FLAX CHOCOLATE CHIP LOAF

Steps:

• Preheat oven to 350F.spray 2 loaf pans (8 1/2''X 4 1/2'') with Pam.
• Combine all dry ingredients mix with a whisk and set aside.
• In a larger mixing bowl with electric mixer beat bananas and sugar.
• Then beat in egg substitute.
• Add buttermilk, oil & applesauce.
• Stir in dry ingredients and gently mix with a spatula just until combined.
• Stir in chocolate chips.
• Pour half the batter iinto each loaf pan.
• Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
• (other than the melted chocolate of course -- check closely for BATTER on the toothpick) when done turn out of the pans onton rack.
• Cool and slice.
• (warm banana bread is awesome but if you try and slice it too soon you will squish the loaf a bit).
• You can change the flavor of "chips". I used Butterscotch and they are great. BUT, I only added 1 cup for the whole recipe, so as not to increase the sweetness/fat/caloric value too much. 1 Cup was just fine!

JUDY'S CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts., Transfer to prepared pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack; remove paper.

BANANA CHOCOLATE CHIP LOAF

Steps:

• Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.