Sweet Cherries Ooey Gooey Butter Cake Food

SWEET CHERRIES OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees, 325 if using a glass pan. Spray a 9 x 13 pan with cooking spray.
• Add the cake mix, egg, water and melted butter to a mixing bowl. When thoroughly mixed spread on the bottom of the pan.
• In a mixing bowl combine the cream cheese and melted butter. When there are no lumps remaining add the egg and vanilla. Add the confectionery sugar, mix thoroughly.Spread over the cake layer.
• Place the cherries on top of the cream cheese.
• Bake for 60 - 70 minutes. Tester will come out clean when done.

OOEY GOOEY BUTTER CAKE

Steps:

• Mix first four ingredients.
• Mixture will be thick.
• Spread into greased and floured 13" x 9" pan.
• Beat all topping ingredients together.
• Pour over cake.
• Bake 40 minutes or until done at 350 degrees.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.