TROPICAL THAI COCONUT-TAPIOCA PUDDING
A delicious and healthy dessert, Thai coconut-tapioca pudding is easy to make. Better yet, it's also vegan and gluten-free.
Provided by Darlene Schmidt
Categories Dessert
Time 3h
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium bowl, cover tapioca with 1 cup water.
- Let soak for 15 to 20 minutes or until the granules expand slightly. Avoid over-soaking or the tapioca will not be able to hold its shape.
- Pour off excess water.
- In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. Bring to a boil over high heat.
- Reduce the heat to medium-low and simmer for 10 to 15 minutes. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting."
- When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. Let it sit at least 10 minutes. The residual heat inside the tapioca will finish turning all of the seeds soft and translucent.
- Remove the lid and allow the tapioca to cool on the stovetop.
- Cover it again and refrigerate until it's cold; it will thicken and gel together.
- To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls.
- Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca.
- Add a little syrup to each portion (about 1 tablespoon or to taste). Each person can add more according to their preferred sweetness.
- Add slices of fresh mango or any tropical fresh fruit, if desired.
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 18 g, Sodium 83 mg, Sugar 1 g, Fat 20 g, ServingSize 3-4 servings, UnsaturatedFat 0 g
TROPICAL TAPIOCA PUDDING
When it comes to quick desserts, it's hard to top tapioca pudding. This one is made with tropical juice and sprinkled with toasted coconut.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix all ingredients except coconut in medium saucepan. Let stand 5 min.
- Bring to boil on medium heat, stirring constantly. Remove from heat.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve topped with coconut.
Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
TAPIOCA PUDDING
Steps:
- Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.
- Drain water from tapioca. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Cook on high for 2 hours, stirring occasionally.
- In a small bowl, whisk together the egg yolk and sugar. Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the slow cooker. Add the lemon zest and stir to combine. Cook for an additional 15 minutes, stirring at least once. Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
OLD FASHIONED TAPIOCA PUDDING
I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't use quick cooking tapioca. This one is delicious! We serve ours cold topped with a little fresh whipped cream. I found the tapioca pearls in the bulk section of my health foods store. Note that the tapioca pearls must soak overnight before you can prepare the pudding.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the pearls in water overnight, covered well with water. Drain the water off.
- Heat the milk, cream, vanilla bean (split and scraped), and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often.
- Add the sugar and salt. Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.
- Put the yolks into a bowl and stir in some of the tapioca mixture to temper the eggs.
- Then add yolks to the pan while stirring. Pour into a bowl and cool.
- You can it it warm (as I hear it is often served in the colder months) We like ours after it has chilled several hours in the fridge at any time of year.
Nutrition Facts : Calories 555.9, Fat 38.4, SaturatedFat 23.4, Cholesterol 218.1, Sodium 121.6, Carbohydrate 48.9, Fiber 0.2, Sugar 25.7, Protein 6.1
COCONUT TAPIOCA PUDDING
I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts.
Provided by Jennifer
Categories Desserts Custards and Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
- Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 26.6 g, Cholesterol 23.3 mg, Fat 21.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 18.7 g, Sodium 94.3 mg, Sugar 13 g
TROPICAL TAPIOCA PARFAITS
Steps:
- 1. Have five (8 oz.) stemmed glasses ready.
- 2. Put pudding into medium bowl. Stir in reserved pineapple juice, then the coconut.
- 3. Spoon about 1/3 of the pudding mixture into the glasses. Top each with a heaping Tbsp. of pineapple. Repeat layers once. Top with remaining pudding mixture and pineapple.
- 4. Serve immediately, or cover and refrigerate up to 3 days. Garnish with shredded coconut and mint sprigs, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tropical tapioca pudding food"
RECIPE FOR TAPIOCA PUDDING - THAI FOOD - THE SPRUCE EATS
From thespruceeats.com
Author Darlene SchmidtEstimated Reading Time 4 mins
TROPICAL TAPIOCA PUDDING - EATING CHALK
From eatingchalk.com
Estimated Reading Time 50 secs
10 BEST MINUTE TAPIOCA PUDDING RECIPES - YUMMLY
From yummly.com
TROPICAL TAPIOCA PARFAITS - WOMAN'S DAY
From womansday.com
10 BEST BAKED TAPIOCA PUDDING RECIPES - YUMMLY
From yummly.co.uk
TROPICAL TAPIOCA PUDDING (PALEO, GLUTEN-FREE, VEGAN ...
From fullasamother.com
TROPICAL TAPIOCA PUDDING | RECIPE | TAPIOCA PUDDING, FOOD ...
From pinterest.com
TROPICAL TAPIOCA PUDDING | DINNER TONIGHT
From dinnertonight.tamu.edu
TAPIOCA PUDDING WITH TROPICAL FRUITS | RECIPE | TAPIOCA ...
From pinterest.com.au
OLD FASHIONED TAPIOCA PUDDING RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
TROPICAL TAPIOCA PUDDING - YOGA OF COOKING | TAPIOCA ...
From pinterest.fr
TAPIOCA PUDDING WITH TROPICAL FRUITS | TROPICAL FRUIT ...
From pinterest.ca
DIFFERENCE BETWEEN TAPIOCA AND SAGO | COMPARE THE ...
From differencebetween.com
COCONUT TAPIOCA PUDDING - THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
TAPIOCA NUTRITION FACTS & BENEFITS | IS TAPIOCA HEALTHY?
From bistromd.com
TROPICAL DREAM CHIA PUDDING RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
TROPICAL TAPIOCA RECIPES
From tfrecipes.com
TROPICAL TAPIOCA PUDDING | NOCHEESENOPROBLEM
From nocheesenoproblem.wordpress.com
TAPIOCA PUDDING WITH TROPICAL FRUITS | WILLIAMS SONOMA
From williams-sonoma.com
TROPICAL TAPIOCA PUDDING - YOGA OF COOKING | TAPIOCA ...
From pinterest.nz
TROPICAL TAPIOCA PUDDING
From pinterest.ca
TROPICAL TAPIOCA PUDDING - NATURE'S PATH
TROPICAL CLASSIC VARA TAPIOCA PEARL PUDDING YOUNG COCONUT ...
From sarapnow.com
TROPICAL CLASSIC VARA TAPIOCA PEARL PUDDING - JUST ASIAN FOOD
From justasianfood.com
PLANT BASED TROPICAL COCONUT TAPIOCA PUDDING – RC FINE FOODS
From rcfinefoods.com
CAN YOU FREEZE TAPIOCA PUDDING? A COMPLETE GUIDE | EATDELIGHTS
From eatdelights.com
TROPICAL TAPIOCA PUDDING - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
TROPICAL CLASSIC VARA TAPIOCA PEARL PUDDING - JUST ASIAN FOOD
From justasianfood.com
TROPICAL TAPIOCA AND FRUIT PARFAITS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
TROPICAL TAPIOCA PUDDING - NATURE'S PATH
From naturespath.com
10 BEST DAIRY FREE TAPIOCA PUDDING RECIPES - YUMMLY
From yummly.com
TROPICAL TAPIOCA PUDDING RECIPES
From tfrecipes.com
TOTALLY ADDICTED TO TASTE: TAPIOCA PUDDING WITH TROPICAL ...
From totallyaddictedtotaste.blogspot.com
VEGAN PUDDING RECIPES — VEGANGELA
From vegangela.com
TROPICAL TAPIOCA PUDDING | RECIPE | TAPIOCA PUDDING ...
From pinterest.com.au
TAPIOCA PUDDING MIX FOR SALE - ALL INFORMATION ABOUT ...
From therecipes.info
TAPIOCA RECIPES - FOOD & WINE
From foodandwine.com
TROPICAL TAPIOCA PUDDING - YOGA OF COOKING
From yogaofcooking.co
RISKS OF EATING TAPIOCA - LIVESTRONG.COM
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love