Baked Lite Spam Food
BAKED SPAM
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Provided by Maryellen Wample
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place Spam on oven proof dish, glass is best.
- Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
- Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
- Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
- I slice it thin and serve with parsley potatoes and peas.
BAKED "LITE" SPAM
My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
Provided by Likkel
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice Spam into 8 slices and lay them out in a shallow baking dish.
- Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
- Bake in a 350 degree oven for 20 minutes and then serve.
EASIEST BAKED SPAM!
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!
Provided by Kristiina
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Spam in a glass baking dish.
- Spread yellow mustard over top and down sides until mostly coated.
- Pour brown sugar on top and spread to make a layer over mustard.
- Cover with foil and bake at 350 degrees for 30 minutes.
JOLEAN'S BAKED SPAM LOAF
This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?
Provided by Stacky5
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
- Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
- Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
- Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
- Let cool for 5 minutes, slice and remove cloves before serving.
Nutrition Facts : Calories 616.3, Fat 48.7, SaturatedFat 18.4, Cholesterol 125.2, Sodium 2322.1, Carbohydrate 23, Sugar 17.7, Protein 22.3
SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE
SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
Provided by The Gruntled Gourmand
Categories Side Dish Fries Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
- Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g
BREADED SPAM® STEAKS
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.
Provided by [email protected]
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
- Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Nutrition Facts : Calories 1103.3 calories, Carbohydrate 88.8 g, Cholesterol 203.3 mg, Fat 67.9 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 16 g, Sodium 2745.7 mg, Sugar 3 g
BAKED SPAM WITH PINEAPPLE
Make and share this Baked Spam with Pineapple recipe from Food.com.
Provided by acarpenterpaul
Categories Pineapple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the brown sugar with the pineapple juice in the oven.
- Add the pineapple chunks.
- Cut up the spam in slices,cut the slices in half lengthwise.
- Cook about 30 minutes or until hot.
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Apr 21, 2013 - My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
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