Baked Kasseri Cheese Spread Recipe Greekfoodcom

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GARLIC FETA CHEESE SPREAD



Garlic Feta Cheese Spread image

Make and share this Garlic Feta Cheese Spread recipe from Food.com.

Provided by KelBel

Categories     Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
4 cloves garlic, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon dill weed
1/8 teaspoon thyme

Steps:

  • Combine together in food processor or by hand.
  • Cover and chill for 30 minutes.

FLAMING GREEK CHEESE (SAGANAKI)



Flaming Greek Cheese (Saganaki) image

This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 13m

Yield 2

Number Of Ingredients 7

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
¼ cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
½ lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Steps:

  • Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
  • Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
  • Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g

BAKED KASSERI CHEESE SPREAD



Baked Kasseri Cheese Spread image

Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.

Provided by alligirl

Categories     Cheese

Time 15m

Yield 6 appetizer-sized servings, 6 serving(s)

Number Of Ingredients 6

2/3 cup kalamata olive (pitted and quartered)
12 ounces kasseri cheese (or scamorze cheese)
2 tablespoons snipped fresh oregano
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
French bread, apple slices or cracker

Steps:

  • Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
  • Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
  • Toss together the olives, oregano, garlic, and red pepper.
  • Sprinkle over the cheese.
  • Bake for 8 to 10 minutes or until cheese just begins to melt.
  • Serve immediately on bread, apples, or crackers; rewarm cheese as needed.

Nutrition Facts : Calories 18.9, Fat 1.6, SaturatedFat 0.2, Sodium 110, Carbohydrate 1.4, Fiber 0.6, Protein 0.2

BASIL AND FETA CHEESE SPREAD



Basil and Feta Cheese Spread image

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

Provided by iewe7726

Categories     Lunch/Snacks

Time 10m

Yield 1 dish

Number Of Ingredients 5

1 lb feta cheese
1 cup basil leaves, loosely packed
1/4 cup chives, chopped
2 -3 garlic cloves
olive oil

Steps:

  • Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
  • Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3

GREEK CHEESE SPREAD



Greek Cheese Spread image

Make and share this Greek Cheese Spread recipe from Food.com.

Provided by Chelle_N

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

3/4 lb butter
8 ounces cream cheese (not low-fat)
4 ounces feta cheese
1/2 teaspoon oregano
1 clove garlic, smashed
3 diced tomatoes
1 cup sliced black olives or 1 cup chopped black olives
2 bunches green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
3 pepperoncini peppers or 3 cherry peppers, etc,whatever kind you like

Steps:

  • Cut butter and cheeses into chunks and put into food processor.
  • Add oregano and garlic and process just until blended.
  • Arrange the cheese in a mound on a plate.
  • Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
  • I use pita triangles, but any cracker will work fine.
  • The cheese will last a few weeks in the fridge.

Nutrition Facts : Calories 1912.6, Fat 198.2, SaturatedFat 122.4, Cholesterol 544.3, Sodium 2892.3, Carbohydrate 23, Fiber 7.8, Sugar 7, Protein 22.6

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