Instant Blender Strawberry Ice Cream Food
INSTANT STRAWBERRY ICE CREAM
Want ice cream but you didn't plan ahead and get it going? Just too busy? No ice cream maker? I've got the answer -- and it's done in an instant. As in a minute or so! You need 3 things: frozen fruit, liquid, and a high-powered blender. Serves 4 to 5 (1-cup servings).
Provided by Wardee Harmon
Categories Dessert
Number Of Ingredients 4
Steps:
- Combine all ingredients in the order listed in the Vitamix or Blendtec container.
- Put the lid on.
- Start the speed on low and increase slowly as the fruit gets broken up fully and the mixture starts circulating pretty freely.
- If using the Vitamix, use the tamper while blending to help the mixture circulate.
- If using the Blendtec, stop and scrape sizes as needed or use the Twister jar with lid that has side scrapers built in (and a smaller batch).
- When there are no longer chunks of fruit and it's all smooth, it's done.
- Serve!
INSTANT BLENDER STRAWBERRY ICE CREAM
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Chop the frozen strawberries then place in a blender.
- In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
- Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
- Transfer to a shallow pan and freeze until firm (about 2-3 hours).
Nutrition Facts : Calories 358.2, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.7, Carbohydrate 42.1, Fiber 2.1, Sugar 38.2, Protein 1.8
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
INSTANT PUDDING ICE CREAM
My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would work. Note that this doesn't use extra sugar. The pudding should be enough.
Provided by Mark Kovach
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- separate eggs and use whites for something else (like breakfast).
- beat yolks and 2 cups milk until well combined.
- heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
- cool for 15 or more minutes then add the rest of the milk.
- refrigerate for at least two hours.
- add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
- add to ice cream freezer and process according to your machines directions.
Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 2.9, Cholesterol 83, Sodium 204.8, Carbohydrate 15.6, Sugar 16.3, Protein 4.8
STRAWBERRY ICE "CREAM"
I really wanted some ice cream, but trying to loose weight. So I came up with this and it's very good. Ice "cream" without all the fat and guilt but plenty of taste! You could use any frozen fruit you have on hand and I think it would work just as good. Check out the nutritional values on this treat. Makes one large treat or two smaller ones.
Provided by Miss Annie in Indy
Categories Frozen Desserts
Time 5m
Yield 1 1/2 cup, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
- Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
- Pulse chopper until mixture is consistency of ice cream.
- You may have to add little more of the water and pulse more to get the consistency you like.
- This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.
Nutrition Facts : Calories 273.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 8, Sodium 219.9, Carbohydrate 54.4, Fiber 5.8, Sugar 41.8, Protein 15.6
STRAWBERRY ICE CREAM
Make and share this Strawberry Ice Cream recipe from Food.com.
Provided by Aroostook
Categories Frozen Desserts
Time 20m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl.
- Add sugar and salt, beating until completely blended.
- Bring 5 cp.
- milk to a boil.
- Add hot milk slowly to egg mixture, beating constantly.
- Add evaporated and condensed milk and vanilla.
- Add crushed fruit with its juice.
- Let cool in refrigerator or freezer.
- Pour into a 4 quart ice cream container.
- Freeze according to freezer direction.
Nutrition Facts : Calories 213.3, Fat 6.2, SaturatedFat 3.6, Cholesterol 52.4, Sodium 143.6, Carbohydrate 34, Fiber 0.4, Sugar 28.7, Protein 5.9
STRAWBERRY ICE CREAM
The easiest and most delicious ever! Note: This works with almost any real fruit juice, but citrus fruit fruit juices.
Provided by Iceland
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat the cream until floaty stiff.
- Add the rest of the ingredients.
- Blend thoroughly.
- Place the mixture into your ice cream making machine and churn and freeze regarding your ice cream making machine instructors manual.
- Freeze or enjoy immediately.
Nutrition Facts : Calories 81.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.3, Sodium 9, Carbohydrate 2.6, Sugar 1.4, Protein 0.6
INSTANT STRAWBERRY ICE CREAM
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
- Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.
Nutrition Facts : Calories 289 calories, Carbohydrate 37.1 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 10.3 g, Sodium 19.5 mg, Sugar 34.3 g
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