Chicken Avocado And Mushroom Stuffed Vol Au Vents Food
ELEGANT CHICKEN AVOCADO
When I first came across this recipe, I didn't think I would like it, but I decided to give it a try. Boy, am I glad I did! The seasonings meld together and make a wonderful sauce. This is a great choice when you want something a little extra special or for company. If you only need 4 servings, make less cooked rice and only use 4 breast halves. I have also prepared this recipe using turkey tenderloins.
Provided by Susie in Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Using a large heavy skillet, heat the oil over medium heat.
- Add the ginger, cinnamon, paprika, curry, salt and pepper to the oil.
- Stir and cook the spices in the oil for 2 minutes.
- Add the chicken pieces and cook over medium heat on each side for approximately 5 minutes or till lightly browned.
- Remove chicken from pan.
- Pour off any excess oil from the skillet.
- Add wine to the skillet and deglaze for about 1 minute.
- Add broth, carrots and celery and return chicken to the skillet, bringing all to a boil.
- Reduce heat to low.
- Cover and simmer for 30 minutes or until chicken pieces are tender.
- Remove chicken from skillet; keep warm.
- Add half and half to skillet, stirring until incorporated, over low heat.
- Place rice on platter and distribute chicken pieces on top of rice.
- Place avocado slices on top then pour sauce mixture over all.
- Sprinkle top with slivered almonds.
Nutrition Facts : Calories 429.3, Fat 15.9, SaturatedFat 3, Cholesterol 73.4, Sodium 373.4, Carbohydrate 34.9, Fiber 4.4, Sugar 2.1, Protein 32.6
CHICKEN AVOCADO
This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.
Provided by Marli
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
- Grill or fry the fillets until they are cooked, set aside.
- Heat the butter in a frying pan& add the garlic& saute.
- Add the cream, chicken powder& chives, stir over low heat until thickened.
- Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
- Place fillets on serving plate& pour the cream sauce over the top.
Nutrition Facts : Calories 272.9, Fat 27.7, SaturatedFat 13.8, Cholesterol 71.4, Sodium 45.1, Carbohydrate 6.3, Fiber 3.4, Sugar 0.4, Protein 2.4
More about "chicken avocado and mushroom stuffed vol au vents food"
Add wine, Dijon mustard, cayenne and cream stir to combine, add the rest of the cornflour and stir until mixture thickens. Return mushrooms, onion and chicken to cream mixture, add the thyme and avocado and stir in gently to combine. Keep hot until serving. Place vol-au-vent …
From food.com
From food.com
Use 2 forks to shred the chicken and place in a medium bowl. 7. Heat the oil in a medium non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 5 minutes. Add the mushrooms and garlic and cook, stirring, for a further 3 minutes. Add the shallot, season well and then mix into the chicken.
From goodfood.com.au
From goodfood.com.au
Pre-heat oven to 180 degrees Celsius. Heat oil in a pan cook chicken in batches until browned, remove and set to one side. Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken …
From food.com
From food.com
Simmer for 10 minutes, then turn the heat off and let the chicken sit in the hot poaching liquid for 15 more minutes. When cooked, remove from liquid and let sit for 5 to 10 minutes before cutting. Bake the vol-au-vent …
From irishamericanmom.com
From irishamericanmom.com
Aug 4, 2014 - This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get much filling into them, I …
From pinterest.com
From pinterest.com
Creamy Mushrooms. Stuffed Mushrooms. Garlic Spinach. Vol Au Vent. Chocolate Waffles. Vegetarian Recipes Easy. Gluten Free Chocolate. Chicken Seasoning. Chicken Avocado and Mushroom Vol-Au-Vents Recipe - Food…
From pinterest.com.au
From pinterest.com.au
Snacks Fish Fillet Oven Food Foodie Recipes Savory Meats Savoury Food Stuffed Mushrooms French Chef. Mushroom vols-au-vent · 20 reviews · 70 minutes · Famed French chef and pâtissier Antoine Carême is often credited for these small crisp puff pastry cases traditionally filled with savoury meat or fish. While the claim is unsubstantiated, its origins in France are not, where vols-au-vents ...
From pinterest.co.uk
From pinterest.co.uk
Sep 29, 2016 - Find more than 1580+ delicious and amazing recipes for each occasion. Cook an amazing lunch, quick meal, snacks or homemade pies.
From pinterest.co.uk
From pinterest.co.uk
Put the stock and bay leaf in a saucepan. Bring to a boil, and turn off the heat. Melt the butter in a saute pan and fry the onions for 2 minutes. Add the mushrooms …
From foodnetwork.com
From foodnetwork.com
Chicken avocado and mushroom vol au vents is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken avocado and mushroom vol au vents at your home.. Chicken avocado and mushroom vol au vents …
From webetutorial.com
From webetutorial.com
1 Teaspoon dried tarragon. 1 Avocado, chopped. Method. 1. Pre-heat oven to 180 degrees Celsius. 2. Heat oil in a pan cook chicken in batches until browned, remove and set to one side. 3. Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken …
From the-best-recipes.blogspot.com
From the-best-recipes.blogspot.com
Steps: Pre-heat oven to 180 degrees Celsius. Heat oil in a pan cook chicken in batches until browned, remove and set to one side. Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken …
From tfrecipes.com
From tfrecipes.com
To assemble: 16. Take out the golden brown vol-au-vents and spoon the chicken & mushroom filling. Put it in the oven for 2-3 minutes to warm up. 17. Serve hot with fresh herbs on top. place the vol au vent cases in the oven on baking trays and bake according to package instruction. Drizzle a little oil into a large frying pan over a high heat, add the chicken …
From foodnewsnews.com
From foodnewsnews.com
Chicken Avocado And Mushroom Vol-au-vents Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins Ingredients. Servings: 4; olive oil ; 4 seasoned chicken breasts (i sprinkle both sides of the breasts with garlic, paprika and parsley) 1 onion, chopped finely ; 1 garlic clove, crushed ; 250 g mushrooms, sliced ; 1 avocado, chopped ; 4 large vol-au-vent …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
1 Avocado, chopped 4 large vol-au-vent cases (about 13cm in diameter) For the sauce 1 Cup milk 11/2 Teaspoons concentrated chicken stock (powder, cubes, paste etc.. My stock is quite dense so adjust quantity for taste with what …
From the-best-recipes.blogspot.com
From the-best-recipes.blogspot.com
Chicken and Mushroom Vol-au-vent [Printable recipe follows at end of posting] Chicken and Mushroom Vol-au-vent Recipe. Ingredients. Sauce: 2-3 tbsp butter 3½ tbsp all-purpose flour ¾ cup chicken …
From myislandbistrokitchen.com
From myislandbistrokitchen.com
2 chicken breasts (or leftovers from a roast chicken) 100g button mushrooms 4 vol-au-vent cases 70g butter 50g flour 500g milk 1 egg yolk 20g cream 2 teaspoons of lemon juice nutmeg salt freshly ground pepper flat leaf parsley. …
From eatswitzcheese.ca
From eatswitzcheese.ca
Jun 6, 2019 - Explore Ginette Ewald's board "Vol au Vent", followed by 248 people on Pinterest. See more ideas about vol au vent, food, recipes.
From pinterest.ca
From pinterest.ca
CHICKEN AVOCADO AND MUSHROOM STUFFED VOL AU VENTS RECIPES. Steps: Preheat oven to 400°. On a lightly floured surface, unfold 1 puff pastry sheet. Using a 3-1/4-in. round cutter, cut out six circles. Place on a parchment-lined baking sheet., Unfold the remaining pastry sheet. From tfrecipes.com. See details. CHICKEN AND MUSHROOM VOL AU VENT …
From tfrecipes.com
From tfrecipes.com
150g chopped cooked chicken breast. 1. Preheat oven to 200°C (with fan). Lightly grease a baking tray with butter. Cut a 10cm circle from each puff …
From goodyfoodies.blogspot.com
From goodyfoodies.blogspot.com
Step 8 Add the mushrooms, and cook until shrunken & golden, about 2-3 minutes. Step 9 Add garlic and cook for 1 minute. Step 10 Sprinkle flour over mushroom mixture and cook, stirring for 1 minute. Step 11 Add the wine and cook until mostly evaporated. Step 12 Add the warm chicken …
From thetastybits.com
From thetastybits.com
Chicken Avocado and Mushroom Stuffed Vol-au-Vents. theflyingchef. 22. Apr 2009 . Tweet. This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve …
From the-flying-chef.com
From the-flying-chef.com
The Vol-au-vent are baskets made of puff pastry variously stuffed and served both hot and cold. Ideal to be served as an appetizer either in a simple dinner with friends or in small buffets prepared for a party. I prepared these Volauvent stuffing them with chicken and champignon mushrooms …
From yougofood.com
From yougofood.com
Delicious creamy chicken, avocado and mushroom filling for pastry cases. Delicious creamy chicken, avocado and mushroom filling for pastry cases. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.com
From pinterest.com
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
Nov 15, 2016 - method Pre-heat oven to 190°C. Use 9cm cutter to stamp out as many rounds as possible from sheet of puff pastry. Using leftovers, pile pieces, flat on top of each other (don’t scrunch them as you will muddle up the layers of the pastry!) …
From pinterest.ca
From pinterest.ca
Chicken Vol-au-Vent. Chicken Vol-au-Vent. Portions 4 - 6. Preparation Time 20 minutes. Cooking Time 20 minutes. Prepared with Mixed Vegetables. Ingredients. 3 tbsp (45 ml) butter 1/2 bag (375g) Arctic Gardens Mixed Vegetables 3 tbsp (45 ml) flour 2 cups (500 ml) chicken …
From arcticgardens.ca
From arcticgardens.ca
Reduce heat to low; stir in bacon, chicken, cream cheese, salt and pepper. Cook and stir until blended; remove from heat., When cool enough to handle, hollow out pastries with a small knife. Fill with chicken mixture. Sprinkle with …
From tfrecipes.com
From tfrecipes.com
Jun 28, 2016 - Very tasty, filling that can be used as a main meal or finger food. Jun 28, 2016 - Very tasty, filling that can be used as a main meal or finger food. Jun 28, 2016 - Very tasty, filling that can be used as a main meal or finger food…
From pinterest.com
From pinterest.com
For the Chicken and mushroom vol au vent . 1 Jus Rol puff pastry sheet . Egg wash . Chicken and mushroom filling : 250g Chicken Fillet (diced) 2 Shallots (diced) 1 Tablespoon of Wicklow Rapeseed oil . 70 g Mushrooms (sliced) 1 glass White wine . Chopped parsley (Pinch ) Bechamel sauce : 60 g butter . 40 g plain flour . 500 ml milk. 1 chicken …
From virginmediatelevision.ie
From virginmediatelevision.ie
Dec 27, 2015 - One of the leading food and travel blogs in Malaysia. Dec 27, 2015 - One of the leading food and travel blogs in Malaysia. Dec 27, 2015 - One of the leading food and travel blogs in Malaysia. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
Jul 24, 2014 - Savory Belgian chicken vol au vents, a classic dish and a family favorite! Shredded chicken with meatballs and mushroom in a creamy white sauce.
From pinterest.ca
From pinterest.ca
How To Make chicken vol au vent. 1. Put 1/4 cup of cooking oil in a large fry pan.Cook chicken pieces over medium heat for 5 minutes and set aside. To oil in pan add the 1/4 cup of onion. Cook for 2 minutes...be careful not to burn.Add the wine, chicken …
From justapinch.com
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
