Baked Cuban Sliders Food

CUBAN SLIDERS

Steps:

• Preheat oven to 350°F.
• Grease and line a 9" x 13" casserole dish.
• Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
• Layer your ingredients on top of the bread: first the shredded pork, then the ham, Swiss cheese and pickles.
• Place the top sheet of slider buns on top.
• In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
• Pour the mustard-butter sauce on top of the sliders. If needed, us a basting brush to make sure you coated all the buns evenly.
• Cover the baking dish with foil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are just lightly browned.

CUBAN SLIDERS

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

BAKED CUBAN SLIDERS

Steps:

• Preheat the oven to 350 degrees F. Without separating the rolls, cut dozen of rolls (they're all stuck together) in half horizontally. Place the bottom half of the rolls in a greased 9x13-inch pan. If you don't have enough room for all 24 in the pan, you'll have to modify with an extra pan.
• Layer on top of the rolls: ham, cheese, pickle and another piece of cheese. You'll need to fold up the ham to fit it on top of the rolls. Place the top half of the rolls on top.
• In a medium bowl, melt the butter in the microwave. Stir in onion and mustard. Drizzle over the rolls. Cover the rolls with foil and bake for 10 minutes. Uncover and bake for 10 more minutes.

CUBAN SLIDERS

Steps:

• Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
• Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
• Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
• Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

BAKED REUBEN SLIDERS

Steps:

• Heat oven to 350°F.
• Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
• Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
• Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
• Bake 30 min. or until cheese is melted and sandwiches are heated through.