Baileys Parfait Food

BAILEYS TIRAMISU

Baileys Tiramisu image

This boozy twist on a no-bake Italian classic is the perfect dessert for a crowd!

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Baileys

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup heavy whipping cream
½ cup confectioners' sugar
¼ teaspoon salt
1 ½ cups mascarpone
¾ cup Baileys® Irish Cream, divided
2 cups cold coffee
24 ladyfingers
2 tablespoons cocoa powder, for dusting the top

Steps:

In a stand mixer, whip cream to soft peaks. Add in sugar and salt and mix until well combined. Add in the mascarpone and whip until full incorporated. With the mixer still running, add in 1/4 cup Baileys. Set aside.
In a shallow dish, mix together coffee and 1/2 cup Baileys. One by one, dip the lady fingers into the mixture and place an even layer of them into the bottom of a 3-quart dish. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of cream. Cover the dish with plastic wrap and place into the fridge for at least 2 hours, or overnight.
When you're ready to serve, dust the top with cocoa powder.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 39.3 g, Cholesterol 166.2 mg, Fat 33.8 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 18.6 g, Sodium 158.1 mg, Sugar 17 g

BAILEYS PUDDING PARFAITS WITH OATMEAL-WALNUT CRUNCH

Baileys Pudding Parfaits with Oatmeal-Walnut Crunch image

Categories Dairy Egg Nut Dessert Freeze/Chill Vegetarian St. Patrick's Day Spring Chill Bon Appétit Pescatarian Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 16

Ingredients

For crunch
1 cup old-fashioned oats
3/4 cup all purpose flour
1/2 cup (packed) golden brown sugar
2 teaspoons instant coffee crystals
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
3/4 cup coarsely chopped walnuts
For pudding
1 1/4 cups chilled whipping cream
12 tablespoons Baileys Original Irish Cream
3/4 cup (packed) golden brown sugar
6 large egg yolks
1/4 teaspoon ground nutmeg
12 tablespoons dried currants

Steps:

Make crunch:
Preheat oven to 350°F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. Mix in walnuts. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)
Make pudding:
Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes. Remove from over water and beat until cool, about 8 minutes. Mix in remaining 6 tablespoons liqueur. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.
Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour.

BAILEY'S PARFAIT

Bailey's Parfait image

A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake.

Provided by evelynathens

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup baileys' irish cream
8 ounces cream cheese, softened
1 cup whipping cream
1/2 cup sugar
1/2 cup bittersweet chocolate, grated
4 -5 slices of thick poundcake, cut into cubes
3/4 cup chocolate curls (approximately)

Steps:

In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
Fold in the grated chocolate.
To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
Top with a few cubes of pound cake.
Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
Top with chocolate curls.

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Place chocolate chips in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be thin, like chocolate milk. Set aside and let cool to room temperature.
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To make the rings for the parfaits, fold the strips of baking paper in half lengthways, then overlap the short ends slightly to make rings. Staple to secure. Put the rings on the lined baking sheet, folded edge up.
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Chill your heavy cream, bowl, and whisk before starting. This ensures your cream will whip up easily.
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BAILEYS IRISH CREAM PUDDING PARFAITS ...

Baileys Irish Cream Pudding Parfaits is an easy dessert recipe combining Irish Cream, pudding and cake. Our no-bake parfait recipe comes together in a matter of minutes and will be the perfect ending to your day of celebrating all that's Irish! Store bought pound cake combines with instant pudding, whipped topping and Bailey's Irish Cream liqueur for a delicious Baileys …
From thebestdessertrecipes.com

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81 BEST BAILEYS AND KAHLUA DESSERTS IDEAS | DESSERTS ...

Aug 21, 2020 - Explore Michelle Lopez's board "Baileys and Kahlua desserts ", followed by 120 people on Pinterest. See more ideas about desserts, delicious desserts, food.
From pinterest.ca

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