CHEESY ZUCCHINI NOODLES WITH BACON
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the zucchini into long noodles using a spiralizer (or use 1 pound store-bought zucchini noodles). Set aside.
- Put a rimmed baking sheet in the oven and preheat to 425 degrees F. Toss the tomatoes with 1 tablespoon olive oil in a small bowl and season with salt and black pepper. Spread on the hot baking sheet and bake until the tomatoes are slightly softened and just browned around the edges, 7 to 10 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crisp, about 7 minutes. Remove to a paper towel¿lined plate and wipe out the skillet. Melt the butter in the skillet and add the scallion whites and garlic; cook until softened, about 1 minute. Add the flour and stir to combine, about 30 seconds. Whisk in the milk, mustard, cayenne and 1/2 teaspoon salt. Cook, whisking, until slightly thickened, about 2 minutes. Remove from the heat and whisk in the cheese until smooth.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and season with salt and black pepper. Cook, stirring, until the zucchini is just softened, 2 to 3 minutes. Using tongs, transfer the zucchini to the cheese sauce, leaving any extra liquid in the skillet. Cook over medium heat, gently tossing until coated; season with salt and black pepper. Top with the roasted tomatoes, bacon and scallion greens.
PASTA WITH ZUCCHINI, BACON AND PARMESAN
Steps:
- Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
- In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams
BACON ZUCCHINI PASTA
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini Pasta recipe tastes great any night of the week, any month of the year!
Provided by My Food and Family
Categories Onions
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender. Add zucchini, water and dressing mix; stir. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.
- Toss with pasta. Sprinkle with bacon and cheese.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PASTA WITH ZUCCHINI, TOMATOES AND BACON
This simple supper is a great way to use the last of garden zucchini and tomatoes. Adapted from Bon Appetit (September 2004)
Provided by ellie_
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large dutch oven over medium-high heat until crisp and brown. Using a slotted spoon, transfer bacon to a paper towel covered plate to drain. Discard all but 3 tablespoons of bacon drippngs.
- Add onion and bell pepper to the skillet and cook until soft about 3-5 minutes.
- Add wine and bring to a boil, simmer until reduced by 1/3 about 3-5 minutes.
- Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. (about 10 minutes total time) Drain.
- Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce.
- Add cheese, toss, and cook for another few minutes or until cheese melts.
- Serve at once or this can be prepared ahead of time and reheated at 350°F until hot (about 30 minutes).
ZUCCHINI-BACON PASTA TOSS
A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute bacon grease. Prep time does not include cooking the bacon.
Provided by 3KillerBs
Categories Summer
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a very large skillet (I like to use my cast iron chicken fryer), and begin to saute onion on medium-high heat.
- When onion is half cooked add squash and saute, stirring frequently until onion is browned and squash is nearly cooked.
- Add bacon, Parmesan, and black pepper. Cover and let rest 3-5 minutes to soften cheese.
- Toss with hot pasta and 1/4 cup Asiago cheese. Turn into serving dish. Top with remaining Asiago Cheese.
ZUCCHINI AND BACON BAKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
- Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2
BACON, TOMATO AND ZUCCHINI PASTA SAUCE
Make and share this Bacon, Tomato and Zucchini Pasta Sauce recipe from Food.com.
Provided by happygurl06
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice bacon into 1cm slices.
- Slice zucchini into thin rounds.
- Slice onion and capsicum into lengths (about .5 cm wide).
- Warm the olive oil in a non stick pan and sauté the bacon, zucchini, onion and capsicum until soft.
- Add in the garlic and herbs and sauté for 1 - 2 minutes.
- Add in the tomatoes and puree and simmer for 10 minutes.
- Taste and add salt and pepper if desired.
- Use this on your favourite pasta.
More about "bacon zucchini pasta food"
PASTA BACON ZUCCHINI - ITALIAN FOOD BOSS
From italianfoodboss.com
4.8/5 (6)Calories 943 per servingCategory Main Course
ZUCCHINI AND BACON PASTA WITH BASIL - SERVING DUMPLINGS
From servingdumplings.com
BACON, TOMATO, AND ZUCCHINI PASTA SALAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
CREAMY BACON AND ZUCCHINI PASTA - OH SO BUSY MUM
From ohsobusymum.com.au
AUTHENTIC PASTA WITH ZUCCHINI, BACON & TOMATO SAUCE: ITALIAN RECIPE
From the-bella-vita.com
CHICKEN BACON ZUCCHINI PASTA - JULIA'S ALBUM
From juliasalbum.com
CREAMY BACON AND ZUCCHINI SPAGHETTI - HEALTHY FOOD GUIDE
From healthyfood.com
ZUCCHINI CARBONARA WITH BACON RECIPE — EAT THIS NOT THAT
From eatthis.com
EASY ZUCCHINI PASTA WITH BACON RECIPE - TINYBEANS
From tinybeans.com
CHEESY PASTA WITH ZUCCHINI AND BACON - THE SEASONED MOM
From theseasonedmom.com
PASTA BACON ZUCCHINI - ITALIAN PASTA IN LESS THAN 30 MINUTES …
From youtube.com
SAFFRON PASTA WITH BACON, ZUCCHINI AND TOMATO SAUCE - EAT …
From eatsmarter.com
BACON AND ZUCCHINI PASTA | STAY AT HOME MUM
From stayathomemum.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love