GREEN BEANS WITH CARAMELIZED ONIONS
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- 1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
- 2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
- 3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
- 4. Garnish with caramelized onions.
GREEN BEANS AND CARAMELIZED ONIONS
This is one of my favorite ways to make green beans. I use canned beans for convenience, but you could substitute fresh or frozen with great results too.
Provided by Chris from Kansas
Categories Vegetable
Time 1h
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.
- Pour off all but 1-2 tablespoons bacon drippings.
- Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.
- Meanwhile, warm green beans in microwave.
- Stir in vinegar and sugar into onions. Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.
- Stir in green beans and bacon; toss lightly.
- Season with salt and pepper, as desired.
- Serve immediately.
Nutrition Facts : Calories 86.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 3.1, Sodium 48.5, Carbohydrate 15, Fiber 4.2, Sugar 8, Protein 3.4
GREEN BEANS WITH CARAMELIZED ONIONS
Make and share this Green Beans With Caramelized Onions recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, melt 1 T butter over medium heat.
- Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
- Add sugar, salt and Cajun seasoning.
- Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
- Meanwhile, bring large pot of salted water to boil.
- Add green beans; cook until tender, 4-5 minutes.
- Drain well, then add to onion with remaining 1 T butter.
- Cook, stirring, until heated through, 1 minute.
Nutrition Facts : Calories 85.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 180.8, Carbohydrate 12.1, Fiber 4.2, Sugar 4.1, Protein 2.3
ROASTED GREEN BEANS WITH CARAMELIZED ONIONS
This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!
Provided by Gina
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 425F.
- Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.
- Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.
- Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.
- Bake until tender crisp, about 16 to 18 minutes, turning halfway.
- Transfer to a platter and top with caramelized onions. Serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 19 g, Protein 3.5 g, Fat 2.5 g, Sugar 10 g, Sodium 18 mg, Fiber 5 g
GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS
Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
- Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.
GREEN BEANS WITH CARAMELIZED ONIONS
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!
Provided by JackieOhNo
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
- Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes. Drain well, then add to onion with remaining 1 T. butter. Cook, stirring, until heated through, 1 minute.
Nutrition Facts : Calories 85.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 180.8, Carbohydrate 12.1, Fiber 4.2, Sugar 4.1, Protein 2.3
FRESH GREEN BEANS WITH CARAMELIZED VIDALIA ONIONS
Make and share this Fresh Green Beans With Caramelized Vidalia Onions recipe from Food.com.
Provided by Chef 709802
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
- Rinse with cold water and set aside.
- Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
- Reduce heat to medium add brown sugar and vinegar.
- Stir to combine.
- Add green beans and heat 5 minutes or until beans are heated through.
Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 6.6, Carbohydrate 11.4, Fiber 3.1, Sugar 4.8, Protein 1.7
GREEN BEANS WITH CARAMELIZED RED ONIONS
A simple side dish from Bon Appetit. I usually cut back on both the oil and the amount of onions, and use fresh tarragon when I can.
Provided by lazyme
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions; sauté until deep brown, about 35 minutes.
- Season with salt and pepper.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
- Add beans and onions and toss to coat.
- Season with salt and pepper.
- Serve warm or at room temperature.
Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 2.9, Sodium 15.6, Carbohydrate 25, Fiber 6, Sugar 11.8, Protein 4
CARAMELIZED ONION GREEN BEANS
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated them in a little broth for about 3-5 minutes and added them to the recipe instead of fresh green beans. They were very good this way...a nice way to dress up canned green beans.)
Provided by Karabea
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.
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