HOT ROAST BEEF SANDWICH WITH BRIE
This sandwich may be simple but it's anything but boring! With just a few quality ingredients, this hot roast beef sandwich with brie, tomato, and mayo will become one of your new favorites!
Provided by Caroline Lindsey
Categories lunch Main Course
Time 11m
Number Of Ingredients 7
Steps:
- Turn oven to broil. Place split onion roll on a small baking sheet, cut side up. Broil for 3-4 minutes or until toasty brown.
- Remove the top half of the bun to a plate. Arrange roast beef on the bottom half of the bun and top with brie. Return the bottom half to the oven for another 2-4 minutes or until brie is nice and melty.
- Meanwhile, spread top half of bun with mayo and sprinkle with garlic powder and kosher salt.
- Remove bottom half of sandwich from the oven, and top with tomato slice and top half of the bun.
- Enjoy!
Nutrition Facts : Calories 503 kcal, Carbohydrate 38 g, Protein 34 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 95 mg, Sodium 2131 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
WARM BEEF AND BRIE SANDWICH
Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Layer all the ingredients, except for the lettuce, on the bread slices.
- Broil until beef is warmed through and cheese is melted.
- Put the romaine leaves over beef and peppers, and top with cheese toast.
HAM AND BRIE PULL-APART SANDWICHES
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
- Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
- Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
- Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.
STEAK SANDWICH WITH CARAMELIZED ONIONS AND BRIE
Tender and juicy steak sandwich with caramelized onions, creamy Brie cheese, and fig jam. An incredible flavor combination that's both easy and elegant!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Remove steak from the refrigerator and place on a plate. Season liberally with salt and pepper on both sides. Let come to room temperature while you caramelize the onions.
- Prepare the Dijon onions: Heat 1 tablespoon olive oil in a large sautee pan over medium high. Add the sliced red onions and 1/4 teaspoon kosher salt. Cook until the onions begin to soften and brown, 5-8 minutes. Reduce heat to low and let cook, stirring occasionally, until the onions are very soft and caramelized, about 15 additional minutes. Remove from heat and stir in the Dijon to evenly coat. Remove the onions to a plate or bowl, then gently wipe the skillet clean with a paper towel.
- Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Once the oil is very hot and almost smoking, add the seasoned steaks. Do not crowd them-if your skillet is not large enough to easily accommodate both, cook them in batches. Sear the steaks for 1 minute on each side, then reduce the heat to low and cook the steak for about 6-8 minutes, turning once, until rare and a thermometer inserted in the center reaches 125 degrees F. Transfer to a plate and cover with foil. Let rest for 10 minutes, then slice into strips.
- Spread the melted butter onto the bottom of a 9x13-inch baking dish, using just enough to coat the pan. Lay the bottom of the buns in a single layer in the baking dish, then top with the arugula, steak slices, Brie, and the caramelized onions. Spread the inside of the top buns with about 2 teaspoons jam, then lay the buns on top to complete the sandwiches. Brush the bun tops with the remaining melted butter, then cover the pan with foil. Bake for 15 minutes, just until the cheese has melted. Transfer to a serving plate and enjoy warm.
Nutrition Facts : ServingSize 1 (of 8), Calories 292 kcal, Carbohydrate 13 g, Protein 14 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 64 mg, Fiber 1 g, Sugar 8 g
BEEF AND BRIE TRIPLE LAYER SANDWICH
Make and share this Beef and Brie Triple Layer Sandwich recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together mayonnaise and horseradish until blended.
- Lightly toast the hamburger bun.
- Spread half the mayonnaise mixture over each slice of bun.
- Cover the bottom slice of bun with spinach.
- Top with a 1 slice of meat.
- Top with the pear slices.
- Top with another 1 more slice of meat.
- Now top with 2 slices of brie.
- Finally, top with the remaining slice of meat and brie.
- Sprinkle with freshly ground black pepper.
- You may substitute and use salsa of your choice instead of mayonnaise.
- You may also substitute and use an apple instead of a pear.
Nutrition Facts : Calories 454.1, Fat 19, SaturatedFat 4.6, Cholesterol 68, Sodium 484.4, Carbohydrate 45.3, Fiber 4.5, Sugar 15.2, Protein 27.8
HAM AND BRIE MELTS
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
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