FUSILLI WITH NO-COOK FRESH TOMATO & MOZZARELLA SAUCE
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends. The original recipe called for 6 Tbsp. of olive oil, but I found it too oily; feel free to experiment on your own. The secret lies in allowing the flavors of the tomato sauce to marinate, so don't cut this step short. Enjoy!
Provided by dahlia
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
- Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
- Season as desired with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
- Drain pasta and return to same pot.
- Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
- Transfer pasta to platter or large bowl and sprinkle with pine nuts.
- Garnish with basil leaves if desired.
FUSILLI WITH FRESH POMODORO
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Cook the pasta 2 minutes less than the packaging suggests, about 8 minutes. Drain well, reserving 1 cup of the pasta water.
- Using the large holes on a box grater, grate the flesh of the tomatoes, stopping when you are left with just the skin. Heat a large straight-sided skillet over medium-high heat and add the oil. Once the oil is hot, add the garlic and cook, stirring constantly, until the garlic is fragrant and beginning to brown, about 2 minutes. Add the grated tomatoes, whole basil and 3/4 teaspoon salt to the hot oil. Reduce the heat to medium-low and cook for 5 minutes.
- Remove the garlic and basil stems from the pot and stir in the ricotta. Add the pasta followed by the Parmigiano-Reggiano. Stir to combine and coat everything in the sauce.
- Cook for another 2 minutes to finish cooking the pasta and thicken the sauce slightly, adding pasta water if the sauce ever looks too dry. Stir in the chopped basil and serve topped with additional ricotta and Parmigiano-Reggiano.
FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
FUSILLI WITH RAPINI (BROCCOLI RABE), GARLIC, AND TOMATO WINE SAUCE
Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever's growing in your garden.
Provided by sophie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a saucepan with enough water to cover the broccoli rabe, sprinkle in some salt, and bring the salted water to a boil. Stir in the broccoli rabe, and cook until bright green and just starting to become tender, about 2 minutes; drain the rabe, and cool in a bowl of ice water to stop the cooking process. Drain well, and pat dry with paper towels.
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, heat the olive oil in a saucepan over medium heat, and cook and stir the 2 roughly-chopped garlic cloves until they start to turn translucent, about 2 minutes; sprinkle with salt and black pepper, and stir in rosemary sprig, dried Italian herb mix, and crushed red pepper flakes.
- Stir in the blanched rabe, white wine, and tomatoes; remove rosemary sprig, and bring the mixture to a boil. Mix in the cooked fusilli pasta, green onions, and 1 minced clove of garlic; simmer for 1 more minute, and serve topped with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 26.3 g, Cholesterol 1.8 mg, Fat 21.3 g, Fiber 6 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 390.4 mg, Sugar 7.6 g
FUSILLI WITH CREAMY TOMATO, GARLIC, AND MEAT SAUCE (OR ROTINI)
Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread.
Provided by littleturtle
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften.
- Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes).
- Drain off fat.
- Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper.
- Bring to a boil.
- Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes).
- Cook pasta according to package directions (15 minutes).
- Drain and keep warm.
- Gradually stir the whipping cream into the sauce.
- Arrange the pasta on plates or on a serving platter.
- Spoon sauce over pasta.
- If desired, garnish with rosemary.
Nutrition Facts : Calories 537.7, Fat 26.3, SaturatedFat 13.3, Cholesterol 100.7, Sodium 703.3, Carbohydrate 48.7, Fiber 3.5, Sugar 9.6, Protein 27.4
More about "fusilli bucati pasta with fresh tomato sauce food"
FUSILLI WITH SUMMER TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category FusilliServings 4
- In a food processor or blender, combine the tomatoes, garlic, oil, salt, and pepper and puree. Add the basil and pulse just to mix.
- In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Parmesan cheese. Let sit for about 1 minute to allow the pasta to absorb some of the liquid. Serve with additional Parmesan.
EASY FUSILLI PASTA WITH TOMATO - RAKSHA'S KITCHEN
From rakshaskitchen.com
4.8/5 (4)Category Main Course, Main DishServings 4Estimated Reading Time 5 mins
FUSILLI BUCATI PASTA WITH FRESH TOMATO SAUCE | VORREI ...
From blog.vorrei.co.uk
RECIPE: PESTO FUSILLI PASTA WITH FRESH TOMATOES & CORN ...
From blueapron.com
FUSILLI PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FUSILLI BUCATI CORTI (SHORT HOLLOW FUSILLI) – THE PASTA ...
From the-pasta-project.com
WHAT IS FUSILLI? - THE SPRUCE EATS
From thespruceeats.com
EASY FUSILLI PASTA WITH TOMATO SAUCE - RECIPE (ROSELLA ...
From hardcoreitalians.blog
EASY BAKED LONG FUSILLI CASSEROLE - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
FUSILLI MICHELANGELO WITH ROASTED CHICKEN
From food14.com
FRESH FUSILLI PASTA - LEARN HOW TO MAKE AND COOK FUSILLI ...
From greedygourmet.com
FUSILLI AL POMODORO - COOKING WITH CURLS
From cookingwithcurls.com
MACKEREL AND RED LENTIL FUSILLI WITH CREAMY PEPPER SAUCE ...
From realfood.tesco.com
FUSILLI WITH BAKED TOMATO SAUCE - SMITTEN KITCHEN
From smittenkitchen.com
RECIPE: FUSILLI BUCATI PASTA WITH SUMMER SQUASH, CORN ...
From blueapron.com
FUSILLI WITH POMIDORO SAUCE ROSSELLA'S COOKING WITH NONNA ...
From everybodylovesitalian.com
FUSILLI PASTA WITH ROASTED VEGETABLES - AT HOME WITH VICKI ...
From vickibensinger.com
FUSILLI ALLA CAPRESE - ONCE UPON A CHEF - FRESH FROM MY ...
From onceuponachef.com
FUSILLI WITH TOMATO AND MOZZARELLA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FUSILLI BUCATI CORTI WITH ROSMARINO MAIALE MONDAY SAUCE ...
From foodnetwork.com
FUSILLI WITH RAW TOMATO SAUCE RECIPE - BON APPéTIT
From bonappetit.com
TRADER JOE'S FUSILLI CORTI BUCATI PASTA (REVIEW & RECIPE ...
From whiskingmama.com
FUSILLI BUCATI PASTA WITH FRESH TOMATO SAUCE | RECIPE ...
From pinterest.com
FUSILLI WITH GARDEN-FRESH TOMATO "SAUCE" RECIPE | EATINGWELL
From eatingwell.com
FUSILLI BUCATI | LOCAL PASTA VARIETY FROM ITALY
From tasteatlas.com
FUSILLI IN TOMATO SAUCE - DELECTABILIA
From delectabilia.com
BUCATINI PASTA WITH SHEET PAN TOMATO SAUCE - FAMILYSTYLE …
From familystylefood.com
FUSILLI PASTA WITH TOMATOES, BASIL & BURRATA CREAM. – THE ...
From the-pasta-project.com
CALABRIAN FUSILLI WITH TOMATO SAUCE RECIPE - MARKET HALL FOODS
From blog.markethallfoods.com
FUSILLI LUNGHI BUCATI PASTA RECIPES - CREATE THE MOST ...
From recipeshappy.com
FUSILLI BUCATI RECIPE - THERESCIPES.INFO
From therecipes.info
FUSILLI BUCATI WITH RADICCHIO SAUCE - ITALIAN RECIPES BY ...
From giallozafferano.com
3 WAYS TO COOK FUSILLI PASTA - WIKIHOW
From wikihow.com
FUSILLI, TOMATO, MOZZARELLA: A SUPER BAKED PASTA RECIPE ...
From lacucinaitaliana.com
R/EATCHEAPANDHEALTHY - FUSILLI BUCATI PASTA WITH FRESH ...
From reddit.com
FUSILLI WITH NO-COOK FRESH TOMATO SAUCE - LILIANA BATTLE
From lilianabattle.com
10 BEST BUCATINI PASTA RECIPES - YUMMLY
From yummly.com
FUSILLI PASTA WITH SPINACH, TOMATO, AND BACON | SOUTHERN ...
From southernliving.com
FUSILLI RECIPES | ALLRECIPES
From allrecipes.com
FUSILLI BUCATI PASTA WITH CREAMED COURGETTE, TOMATO CONFIT ...
From myitalian.recipes
10 BEST SAUCE FOR FUSILLI PASTA RECIPES - YUMMLY
From yummly.com
FUSILLI BUCATI | DELICIOUS ITALIAN CURRY PASTAS | EPERSIANFOOD
From epersianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love