BACON-WRAPPED WATER CHESTNUTS
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Provided by Merlot
Categories Pork
Time 1h30m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON WRAPPED CHESTNUTS
Make and share this Bacon Wrapped Chestnuts recipe from Food.com.
Provided by Kim19068
Categories Pork
Time 1h10m
Yield 30 bacon wrapped chestnuts, 30 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon strips lengthwise and then halfwise.
- Wrap each chestnut,secure with a toothpick.
- Place in an ungreased 13*9*2 baking pan.
- Bake uncovered for 25 minutes at 350.
- can turn if needed.
- In a small bowl combine the remaining ingredients.
- Drizzle over water chestnuts.
- Bake 25 to 35 minutes longer or until bacon is crisp.
Nutrition Facts : Calories 70.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 4.1, Sodium 122.8, Carbohydrate 10.2, Fiber 0.1, Sugar 3.3, Protein 1.1
BACON WRAPPED WATER CHESTNUTS I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Provided by MARBALET
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g
BACON WRAPPED WATER CHESTNUTS
Bacon Wrapped Water Chestnuts are the perfect classic party appetizer for your next get together!
Provided by April Woods
Categories Appetizer
Time 1h5m
Number Of Ingredients 3
Steps:
- Cut bacon to a length that will wrap around the water chestnut .
- Wrap bacon around water chestnut and secure with a toothpick. Repeat and place in a single layer in a baking pan (make sure you're using a pan with sides, so you don't end up with a bacon grease fire!). If you're going to sprinkle with brown sugar, do so now.
- Bake at 375 for approximately 30-45 minutes, until bacon is cooked through and getting crispy.
- Serve with your choice of sauce (or not) and ENJOY!
Nutrition Facts : Calories 74 kcal, ServingSize 1 serving
BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS
This is a great appetizer with a delicious sweet and tangy flavor.
Provided by Niki H
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h35m
Yield 48
Number Of Ingredients 7
Steps:
- Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g
BACON-WRAPPED WATER CHESTNUT APPETIZERS
Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.
Provided by My Food and Family
Categories New Year's Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat until almost crisp; drain.
- Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED WATER CHESTNUTS
Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon in thirds.
- Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
- Continue wrapping water chestnuts with bacon until finished.
- Place each water chestnut that has been wrapped on broiler pan.
- Cook until bacon is crisp.
- Mix soy sauce and brown sugar together in bowl.
- Place each water chestnut with bacon in sauce.
- Serve hot.
Nutrition Facts : Calories 253.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 784.7, Carbohydrate 11.4, Fiber 0.1, Sugar 10.7, Protein 6
BACON WRAPPED WATER CHESTNUTS
Provided by Michelle Dunster - dishesanddustbunnies.com
Categories Appetizer
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Combine ketchup, brown sugar, garlic powder and Worcestershire sauce in a mixing bowl. Make sure everything is combined well.
- Wrap each water chestnut with a bacon strip (which was cut bacon into thirds) and secure with a toothpick and drop into the mixing bowl with the sauce mix.
- Once finished wrapping the bacon and water chestnuts, GENTLY fold the sauce over them in the mixing bowl. Make sure to evenly coat each piece with the sauce.
- Using tongs, gently remove the wrapped water chestnuts from the mixing bowl and place them onto a broiler pan over a foil lined baking sheet. (I find that the clean up is much easier when using a foil lined sheet). If you don't have a broiler pan, you can try just using a baking sheet - just make sure you remove the cooked water chestnuts quickly, so they don't sit in the fat for too long.
- Using a spatula remove any of the remaining sauce from the mixing bowl and drizzle over the wrapped water chestnuts.
- Place the prepared water chestnuts into the oven to cook for about 45 minutes or long enough to crisp the bacon to your liking.
- Using tongs, remove the appetizers to a serving plate.
BEST BACON WRAPPED WATER CHESTNUTS
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.
Provided by Kevin Bennett
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 3h40m
Yield 10
Number Of Ingredients 7
Steps:
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g
SUPER EASY BACON WRAPPED WATER CHESTNUTS (MODIFIED RUMAKI)
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Provided by Northern Cook
Categories < 30 Mins
Time 30m
Yield 15 bacon wrapped water chestnuts, 5 serving(s)
Number Of Ingredients 5
Steps:
- Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
- Cut each strip of bacon in thirds.
- Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
- Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
- Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
- Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
- Serve and enjoy!
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 7, Cholesterol 30.9, Sodium 792, Carbohydrate 17.6, Fiber 2, Sugar 4.1, Protein 6.8
BACON WRAPPED WATER CHESTNUTS
I've servedthese with, and without the "rub". The consensus is that even though you loose the strong bacon flavor when you put the rub on it, the hot and sweet flavors of the rub really kick this old time standard up. Butt Kickin' Blacken contains neither salt nor sugar, and is available at: http://www.capnrons.com/index.html?ID=RZ_BWC
Provided by Capn Ron
Categories Lunch/Snacks
Time 35m
Yield 50 chestnuts, 10 serving(s)
Number Of Ingredients 5
Steps:
- I purchase the REAL thick bacon at Sam's Club. This way I use less pieces, but get more texture because of it's thickness. If you're using another (thinner) bacon, you'll have to adjust the cutting of the bacon appropriately.
- Work with the bacon cold, right out of the refrigerator. It will be a lot easier to cut because it will be relatively hard. If you let it warm up, it'll be too soft to be able to cut evenly.
- Cut the bacon into quarters, then each piece (lengthwise) in half. Let it sit out for at least 10 minutes before you begin wrapping the chestnuts to let it soften. If it's too cold, you won't be able to stretch the bacon around the water chestnuts.
- Wrap 1 piece of bacon around one water chestnut, and secure with a tooth pick. Be careful not to put the toothpick in too far because it will split the water chestnut. Place them in a bowl.
- Mix the rub by combining the blacken and the dark brown sugar, and mixing well. Dump it on the water chestnuts, and carefully mix it around to evenly coat all.
- It's OK to place these in a plastic bag and refrigerate overnight, but be sure to use the thicker freezer type bags otherwise the toothpicks will tear the bag up.
- Preheat oven to 350 degrees.
- Place a pieces of parchment paper in a sheet pan, and place the wrapped water chestnuts on so that they don't touch.
- Bake about 15 minutes. Or, until the bacon is crisp.
- Serve while hot.
Nutrition Facts : Calories 230.8, Fat 12.3, SaturatedFat 4.1, Cholesterol 18.5, Sodium 239.4, Carbohydrate 27.1, Fiber 1.4, Sugar 18.1, Protein 3.8
BACON WRAPPED WATER CHESTNUTS II
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Provided by Julie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
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- Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon.
- Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan.
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- Wrap bacon around chestnuts, using a toothpick to hold them together. You can cut the bigger water chestnuts in half if needed.
- Place on a foil-lined cookie sheet and bake at 350 degrees for 20 minutes or until bacon looks done. Transfer bacon-wrapped water chestnuts to a 9x12-inch cake pan.
- Mix the remaining ingredients together in a saucepan and heat to a boil. Pour the mixture over the water chestnuts.
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- Prep the bacon strips. Lay the bacon flat down on the cutting board and cut each strip lengthwise. Then cut the halves into 3 equal strips and set this aside.
- Make the marinade. In a mixing bowl, combine the soy sauce and honey. Mix until well incorporated then add the water chestnuts. Make sure each piece is well coated then marinate for about 30 minutes. Turn the water chestnuts for at least 2 to 3 times during this time.
- Prep the oven. Preheat your oven to 400°F. Place a metal rack inside a rimmed baking sheet. and spray with non-stick cooking spray then set aside.
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- Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick.
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- 1. Cut bacon strips in half lengthwise, then cut each thin strip into 3 equal sections for a total of 48 pieces. Set aside.
- 2. Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate at room temperature for approximately 30 minutes, turning water chestnuts 2-3 times during that time.
- 3. Preheat oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Spray rack with non-stick cooking spray and set aside.
BACON WRAPPED WATER CHESTNUTS - DINNER AT THE ZOO
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- Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan. Coat the rack with cooking spray.
- This recipe can also be made without the rack if you don't have one, I just find the bottoms get crispier this way.
BACON WRAPPED WATER CHESTNUTS - CHELS REFINED
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- Preheat the your air fryer to 390 degrees (I use a Ninja Foodi on air crisp) Alternatively you can put on a sheet pan in the oven at 400 degrees.
BACON-WRAPPED WATER CHESTNUTS - SMILEY'S POINTS
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- Cut bacon strips in half lengthwise, then cut each thin strip into 3 equal sections for a total of 48 pieces. Set aside.
- Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate at room temperature for approximately 30 minutes, turning water chestnuts 2-3 times during that time.
- Preheat oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Spray rack with non-stick cooking spray and set aside.
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