Bacon Cheese Pinwheel Rolls Food

BACON CHEDDAR RANCH PINWHEELS

Steps:

• In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
• Stir in cheddar cheese, bacon, and chives.
• Spread in a generous layer over tortillas.
• Roll tortillas tightly and slice into 1 inch pieces.

BACON CREAM CHEESE PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

CHEESY BACON PINWHEELS

Steps:

• Heat oven to 375°F.
• Unroll dough. Separate dough into 4 rectangles. Firmly press perforations to seal. Turn over dough rectangles and press perforations again if necessary. Spread each rectangle with 1 tablespoon cream cheese. Top each with shredded cheese and chopped bacon.
• Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices with a serrated knife. Place, cut side down, 1 inch apart on ungreased cookie sheet.
• Brush with beaten egg white.
• Bake 11 to 14 min. or until golden brown. Serve warm.

BACON-CHEDDAR-RANCH PINWHEELS

Steps:

• In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
• Divide mixture evenly among tortillas, spreading evenly.
• Tightly roll up tortillas.
• Cut into 1/2-inch slices, and serve.

BACON-CHEDDAR PINWHEELS

Steps:

• Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
• Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

BACON-CHEESE CRESCENT PINWHEELS

Steps:

• Heat oven to 375°F.
• Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
• Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
• Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
• Bake 12 to 15 min. or until golden brown.