PINEAPPLE WINE COOLER
Another wine cooler, but this is packed w/the rich, tropical flavor of pineapple. I seized the moment & used an excess of pineapple juice from a canned pineapple product. Now I am hopelessly hooked. Enjoy!
Provided by TwisSis RIP Forever in our Kitchen
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass. Enjoy & then make another!
Nutrition Facts : Calories 101 cal
FRESH PINEAPPLE COOLERS
A frosty, refreshing pineapple drink. If necessary, sweeten to taste with honey or sugar.
Provided by GBCOPY
Categories Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine pineapple chunks, pineapple juice and coconut extract. Puree until smooth. Then, with the blender running, drop ice cubes one at a time into the opening in the lid of the blender. Make sure each cube is crushed before adding the next. Blend to desired texture. Serve in tall glasses.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 47.7 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 36.6 g
OUR BEST PINEAPPLE JUICE COCKTAILS (+CLASSIC PINA COLADA)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Add the pineapple to a blender and pulse a few times until it's broken up.
- Add the other ingredients (except the ice) and blend.
- Add the ice and blend until smooth.
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
PINEAPPLE WINE COOLER
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!
Provided by twissis
Categories Beverages
Time 2m
Yield 1 12 oz cooler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass.
- Enjoy & then make another!
PINEAPPLE COOLER (NO BOOZE!)
Make and share this Pineapple Cooler (No Booze!) recipe from Food.com.
Provided by Nif_H
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend pineapple and ice in a blender until smooth.
- Add lime juice and sugar and blend for an additional 10 seconds.
- You can add a slice of liime to the rim to fancy it up! Drink right away.
PINEAPPLE COOLER
This is a most extraordinary drink. It sounds so unlikely, but it really does taste good - not like pineapple but more like cider. It's very refreshing on a hot summer's day, and it's great fun to make in that it uses only the skin of the pineapple which is normally thrown away - so there's nothing to lose!
Categories Delia's Summer Collection Drinks Summer
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- First of all cut the stalky top and the base off the pineapple and discard these. Now stand the pineapple upright on its base and, using a sharp knife, cut away the skin in long strips, working your way all round the fruit. Reserve the fruit itself for a dessert. Now get to work with a sharp knife, chopping the skin into small pieces about 1 inch (2.5 cm) square. Then pile them all into a bowl, pour over 1½ pints (850 ml) cold water, then cover the bowl with a cloth and leave at room temperature for 3-4 days or until the mixture is bubbly and fermenting. Strain it into a jug, add sugar to taste and serve with lots of ice and sprigs of mint.
PINEAPPLE PATIO COOLER (MOCKTAIL)
This is a nonalcoholic fruit punch recipe I made up on a whim. It's a wonderful kid's drink on a hot summer day.
Provided by staticat09
Categories Punch Beverage
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 1/2 full with ice.
- Add orange and pineapple juices.
- Shake to combine.
- Strain the juice mixture into a cocktail or martini glass.
- Top with the cranberry juice and stir.
- Add the ginger ale.
- Garnish with the orange wheel.
- Serve.
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- Combine pineapple, ice, lime juice, coconut milk, and rum into blender. Blend until smooth. Add more ice for a thicker frozen cocktail. For a sweeter drink, add in simple syrup!
PINEAPPLE COOLER - BETTER HOMES & GARDENS
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5/5 (12)Calories 66 per servingTotal Time 15 mins
- In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings.
PINEAPPLE COOLER - STRESS BAKING
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5/5 (6)Total Time 5 minsCategory DrinkCalories 338 per serving
- Blend pineapple chunks, ice, coconut milk and rum in a blender or food processor until combied and smooth.
- Taste test and if you'd like it sweeter, and add honey or simple syrup a little at a time, blending again to combine.
- Pour into glasses and garnish with cherries, pineapple chunks, and/or lime slices and serve immediately. Enjoy!
PINEAPPLE COOLER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (3)Total Time 5 minsCategory DrinksCalories 109 per serving
- Place all ingredients in blender & blend on high speed for at least 90-120 seconds or until all ice is crushed & mixture is like a slushie.
PINEAPPLE COOLER - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
Estimated Reading Time 1 min
- Place all ingredients in blender & blend on high speed for at least 90-120 seconds or until all ice is crushed & mixture is like a slushie.
TOP 30 NON-ALCOHOLIC DRINKS IDEAS | BBC GOOD FOOD
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- Pear and rose punch. A delicate blend of pear, apple and rose gives this wintry punch a sophisticated flavour. Garnish your punch bowl with vibrant redcurrants for the real wow-factor.
- Virgin piña colada. Get a taste for the tropics with our spiced virgin piña colada. Make up a mock rum syrup by combining pineapple with sugar and spices, then combine it with creamy coconut milk, pineapple and lime juice.
- Faux fizz. Swap your prosecco for a brilliantly fizzy cocktail, made from a base syrup of pear, apricots, honey, lemon and rosemary. Pour into a champagne flute and top with cold sparkling water to make the ultimate faux fizz.
- Non-alcoholic G&T. Serve up an alcohol-free G&T at your Christmas party, infused with fragrant spices and botanicals including chamomile, cardamom, mint, cloves and rosemary.
- Non-alcoholic mulled wine. It's not Christmas without a steaming mug of mulled wine in hand. Replace the wine element with fruity pomegranate and apple juice to make a mulled wine mocktail version.
- Clementine mock mojito. Make the most of seasonal fruit in a fabulously refreshing non-alcoholic clementine mojito. The citrus flavour is enhanced with notes of orange blossom, water and fresh mint.
- Pineapple & ginger punch. For something a bit different, try our pineapple and ginger punch, which also contains fresh mint and zingy lime. It's the perfect reviver for any flagging party guests.
- Cranberry spritz. Another mocktail to perk you up, this cranberry spritz is a breath of fresh air, with hints of sage and orange. Serve with sparkling grape juice for a light and refreshing drink.
- Non-alcoholic Irish cream liqueur. Equally delicious as a drink or incorporated into bakes, our non-alcoholic Irish cream liqueur recreates the luxuriously creamy consistency of the classic cocktail along with espresso and festive spices.
- Frozen blackberry smoothie. Who says smoothies are just for summer? Put a bounty of frozen fruits to good use in this sweet and sharp blackberry smoothie.
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