Ggs Waffles Food
GG'S WAFFLES
This is a great sugar free option for waffles. I gre up on this reciepe, that my mother adapted for my dad's diet. I still have friends that ask to come over for waffles!
Provided by jamilin
Categories Breakfast
Time 10m
Yield 12-14 Waffles
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- pour onto hot griddle for pancakes, or waffle iron for waffles.
- Serve and enjoy!
- Can substitue 1 cup of beer, for 1 cup of the milk.
Nutrition Facts : Calories 147.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 76.2, Sodium 419, Carbohydrate 18.5, Fiber 0.6, Sugar 0.2, Protein 5.6
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
MAPLE SYRUP FRIED EGGS ON WAFFLES
From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!
Provided by LAURIE
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Over medium heat, in a non-stick skillet, heat maple syrup.
- Break eggs into maple syrup.
- While eggs are cooking, toast waffles.
- When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
- Serve immediately.
Nutrition Facts : Calories 247, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 146.8, Carbohydrate 27.5, Sugar 24.6, Protein 12.6
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