WHITE CHOCOLATE PIE
For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE TRASH
My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie to give out to friends and family. I have no idea how it got it's name....
Provided by Kibbie
Categories Candy
Time 15m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, melt white chocolate and shortening.
- Stir chocolate mixture until blended and smooth.
- In the meantime, combine all the cereal and nuts in a very large bowl.
- Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
- Scoop mixture out onto large cookie sheets or jelly roll pans to set.
- After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
- Enjoy!
Nutrition Facts : Calories 311.6, Fat 19, SaturatedFat 7.8, Cholesterol 4.8, Sodium 158.4, Carbohydrate 33.1, Fiber 2.5, Sugar 21.7, Protein 5.7
TRACY'S WHITE TRASH
Make and share this Tracy's White Trash recipe from Food.com.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 2
Steps:
- Heat milk until steaming.
- Put frangelico in bottom of mug and pour in milk.
- Enjoy!
WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
WHITE TRASH CHOCOLATE PIE
My mother has been making this recipe for over 20 years. The original recipe comes from the cookbook White Trash Cooking by Matthew Meckler. This has a dense texture and intense almost dark chocolate flavor instead of a creamy pudding type filling.
Provided by Pot Scrubber
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
- Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
- Combine the two mixtures and mix thoroughly.
- Add vanilla and milk and mix thoroughly.
- Don't get upset if mixture seems thin. It will set after baking.
- Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
- Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
- Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.
Nutrition Facts : Calories 440.4, Fat 23.1, SaturatedFat 11, Cholesterol 127.8, Sodium 270.3, Carbohydrate 54.1, Fiber 2.2, Sugar 37.9, Protein 6.7
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