GENTLEMAN'S WHISKEY BACON JAM
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
Nutrition Facts : Calories 112 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND WHISKEY JAM
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Provided by Rachel Allen
Categories HarperCollins Bacon Jam or Jelly Onion Breakfast Condiment/Spread Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes two 14-oz. jars
Number Of Ingredients 13
Steps:
- Sterilize two jam jars: wash them in hot soapy water then transfer them to a moderate oven to dry.
- Fry the bacon in a wide low-sided sauté pan, stirring frequently, until cooked and beginning to brown. Remove the bacon with a slotted spoon and set aside. If there is a lot of fat in the pan, discard most of it, leaving just enough to sweat the shallots-about 1 tablespoon. If there is not enough fat, add a little knob of butter-about 1/2 oz.
- Add the shallots and garlic to the pan and cook gently on a low heat until softened. Then add the spices and cook for a few minutes. Next, add the whiskey, turn up the heat and stir to deglaze the bottom of the pan and cook out most of the alcohol, being very careful as it may flame. Do not measure out the whiskey near the pan or flame.
- Finally, return the bacon to the pan, add the sugar, honey, vinegar and marmalade and let it bubble until it becomes sticky and glossy. Transfer into the sterilized jars, allow to cool, then label and store. This will keep up to 1 month in the fridge.
- Serve at room temperature, or even a little warm, on buttered toast.
BACON JAM
Steps:
- Add the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze.
- Stir in the brown sugar, cayenne pepper and grated garlic, then add the balsamic vinegar. Cook until the sugar dissolves and the mixture is thick, about 5 minutes. Turn off the heat.
- Transfer the mixture to a food processor. Pulse until the bacon is chopped slightly finer, 5 to 6 pulses.
- To serve, top the toast with the bacon jam and garnish with chopped chives.
SIMPLE ONION AND BACON JAM
Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.
Provided by Bren
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
- Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
- Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.4 g, Cholesterol 6.3 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 3.9 g
BACON JAM
Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
Provided by Miriam Nice
Categories Condiment
Time 1h5m
Yield Makes 2 jars
Number Of Ingredients 8
Steps:
- Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
- Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
- Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.
Nutrition Facts : Calories 62 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 3 grams protein, Sodium 0.48 milligram of sodium
BACON-BOURBON JAM
The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. It will keep for a month in the fridge. No need to use fancy bacon; regular supermarket bacon will work perfectly well. Transcribed from a recipe at Serious Eats. http://bit.ly/e1MPDp
Provided by DrGaellon
Categories Pork
Time 4h15m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.
- Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.
- Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours.
- Transfer mixture to food processor and pulse until coarsely chopped. Let cool, then transfer to airtight jars. Store in refrigerator for up to one month.
BACON JAM
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
Provided by Cheryl Bricks
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h35m
Yield 32
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
- Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
- Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 9.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 286.5 mg, Sugar 8 g
More about "bacon and whiskey jam food"
HEALTHIER BACON AND WHISKEY JAM | REAL FOOD RN
From realfoodrn.com
Cuisine Paleo, Gluten-FreeTotal Time 35 minsCategory AppetizerCalories 140 per serving
- Fry the bacon pieces in a large pan or wok until crispy. Remove with a slotted spoon, keeping all the fat in the pan.
- Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften.
- Deglaze the pan by adding the whiskey. Increase the heat and cook until the whiskey cooks out completely (evaporates).
BACON JAM RECIPE WITH WHISKEY | TEXAS PETE
From texaspete.com
WHISKY BACON JAM - HARVEST AND WILD FEASTS
From totalfeasts.com
SAVORY-SWEET BOURBON-BACON JAM BELONGS ON EVERY …
From thekitchn.com
BOURBON BACON JAM - THE MOST VERSATILE CONDIMENT!
From savoryexperiments.com
OVEN BAKED CANDIED WHISKEY BACON - THE COOKIE ROOKIE
From thecookierookie.com
AMAZING WHISKEY MAPLE BACON JAM - THE GOLD LINING …
From thegoldlininggirl.com
BACON, ONION AND WHISKEY JAM | THRIFTY FOODS RECIPES
From thriftyfoods.com
BOURBON BACON JAM - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BACON AND WHISKY JAM WITH COFFEE AND MAPLE SYRUP
From larderlove.com
BACON AND WHISKEY JAM - MEALPLANNERPRO.COM
From mealplannerpro.com
WHISKEY BACON ONION JAM #SUNDAYSUPPER - THE GIRL IN THE LITTLE …
From girlinthelittleredkitchen.com
WHISKY AND BACON JAM - THEWHISKYCLUB.COM.AU
From thewhiskyclub.com.au
BOURBON BACON JAM-WHISKEY SLOWLY MAKING ITS WAY INTO BREAKFAST
From thetailgatefoodie.com
10 BACON JAM USES THAT MAKE EVERYTHING BETTER - JUST COOK
From justcook.butcherbox.com
WHISKEY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON BACON JAM RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
BACON-BOURBON JAM RECIPE - SERIOUS EATS
From seriouseats.com
WHISKEY MAPLE BACON JAM - CALLING TENNESSEE HOME
From callingtennesseehome.com
BACON WHISKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON WHISKEY JAM - BIGOVEN.COM
From bigoven.com
BACON ONION AND BOURBON JAM - WHATTOMUNCH.COM
From whattomunch.com
GENTLEMAN’S WHISKEY BACON JAM - CURT D. LONG
From curtlong.com
MAPLE BACON BOURBON JAM RECIPE | DASH OF SAVORY
From dashofsavory.com
FOOD, BACON RECIPES FOR DINNER, BACON JAM - PINTEREST.COM
From pinterest.com
[HOMEMADE] CHEESEBURGER WITH WHISKEY-BACON JAM : FOOD
From reddit.com
BACON AND WHISKEY JAM | SIDE RECIPES, BACON, COOKING RECIPES
From pinterest.ca
EDIBLE DIY: BACON-BOURBON JAM - SERIOUS EATS
From seriouseats.com
BACON AND WHISKEY JAM – CHEW YOUR BOOZE
From chewyourbooze.com
WHISKEY BACON JAM — FIRE & THYME
From fireandthyme.com
RECIPE: WHISKEY BACON JAM – EAT LIKE A GIRL
From eatlikeagirl.com
BACON JAM WITH COFFEE LIQUEUR - A SAUCY KITCHEN
From asaucykitchen.com
WHISKY BACON JAM - FOODS AND DIET
From foodsanddiet.com
THIS BOURBON AND BACON JAM RECIPE IS, WELL, OUR JAM
From myrecipes.com
BACON, ONION AND WHISKEY JAM | RECIPE | RECIPES, ONION JAM …
From pinterest.ca
BACON RECIPES FOR DINNER, FOOD, BACON JAM - PINTEREST.COM
From pinterest.com
BACON JAM - HEALTHY CANNING
From healthycanning.com
BOURBON BACON JAM - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BACON AND WHISKEY JAM | PUNCHFORK
From punchfork.com
MAPLE WHISKEY BACON - THERESCIPES.INFO
From therecipes.info
THE BEST BACON JAM RECIPE | AMAZING HOMEMADE BACON JAM
From foodpluswords.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love