White Chocolate Fig Kisses Food

WHITE CHOCOLATE FIG PIE

White Chocolate Fig Pie image

Make and share this White Chocolate Fig Pie recipe from Food.com.

Provided by Miss Annie

Categories Pie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces about 1 1/2 cups figs, stemmed
12 ounces white chocolate, melted
2/3 cup half-and-half
2 eggs
1 graham cracker pie crust (or chocolate crumb)

Steps:

In a food processor (or by hand) chop figs finely.
Add melted chocolate, half and half and eggs. Process until smooth.
Spoon into crust.
Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
Cool completely, then refrigerate.

Nutrition Facts : Calories 294.9, Fat 16.5, SaturatedFat 7.8, Cholesterol 44.2, Sodium 156.7, Carbohydrate 34, Fiber 0.8, Sugar 27.5, Protein 4.1

WHITE CHOCOLATE AND FIG CAKE

White Chocolate and Fig Cake image

Make and share this White Chocolate and Fig Cake recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

Ingredients

4 -6 dried figs, chopped
2 tablespoons Cointreau liqueur
125 g butter
1 cup brown sugar
1 teaspoon vanilla essence
2 eggs
2 tablespoons golden syrup
1 cup plain flour
1/2 cup self-raising flour
1 teaspoon cinnamon
1/2 cup milk
2 tablespoons almond meal
1/4 cup white chocolate pieces
icing sugar

Steps:

Place figs in a small bowl with liqueur. Allow to soak for 3 - 4 hours or alternatively microwave on HIGH for 3 minutes.
Cream butter and sugar until light and fluffy. Beat in vanilla.
Add eggs one at a time beating after each addition.
Blend in syrup.
Sift together flours and cinnamon. Fold into creamed mixture, alternating with milk.
Lightly mix in figs, almond meal and chocolate.
Pour mixture into greased 20cm bundt cake mould or ring tin.
Bake in moderate oven 180 degrees C for 40 to 45 minutes. Cool in tin for 5 minutes.
Dust with icing sugar when cool.

Nutrition Facts : Calories 3145.5, Fat 137.1, SaturatedFat 78.8, Cholesterol 713.2, Sodium 1867.5, Carbohydrate 447.5, Fiber 11, Sugar 267.1, Protein 43

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