BACON AND CHEDDAR SMASHED POTATOES
Oven baked 'smashed' potatoes topped with crumbled bacon, cheddar cheese and green onions. Crispy on the ouside and fluffy in the middle!
Provided by Steve Cylka
Categories Side
Time 1h15m
Number Of Ingredients 7
Steps:
- Boil red potatoes whole until cooked through. Cool to room temperature.
- Cook bacon until crispy. Drain and then crumble the bacon.
- Preheat oven to 400F.
- Evenly space the potatoes on a baking sheet lined with parchment paper. Flatten the potatoes using a metal spatula, potato masher or a fork.
- Brush the tops of the potatoes with melted butter. Season with salt and pepper.
- Top with grated cheddar cheese, sliced green onions and crumbled bacon.
- Bake in the oven for 15-20 minutes or until the cheese is melted and the potatoes are starting to brown and crisp on the edges.
Nutrition Facts : Calories 330.45 kcal, Carbohydrate 34.93 g, Protein 10.07 g, Fat 17.39 g, SaturatedFat 8.73 g, Cholesterol 40.49 mg, Sodium 487.53 mg, Fiber 3.85 g, Sugar 3.01 g, ServingSize 1 serving
BACON-AND-CHEESE SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add the butter, then gradually mash in the sour cream with a potato masher. Stir in the bacon and chives, reserving 1 tablespoon of each. Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.
- Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.
- Classic Mash: Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
BACON CHEDDAR MASHED POTATOES
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
Provided by Dine Dish
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 20 minutes or until tender.
- Drain.
- Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- Stir in cheese and bacon.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
BACON-CHEDDAR MASHED POTATOES
Smoky and cheesy with bacon bits and shredded Cheddar, it's almost as if these mashed potatoes are making a play for the leading role in tonight's dinner.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add cheese and bacon bits; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 5 g
More about "bacon and cheddar smashed potatoes food"
SMASHED ROAST POTATOES WITH GARLIC, BACON AND CHEDDAR
From kitchensanctuary.com
BACON CHEDDAR SMASHED POTATOES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory Side DishServings 4Total Time 55 mins
LOADED POTATO CASSEROLE - TO SIMPLY INSPIRE
From tosimplyinspire.com
BACON AND CHEDDAR MASHED POTATOES | FOOD CRUSH, YUMMY FOOD, …
From pinterest.com
PIZZA JOINT IN ALASKA THAT PUTS MASHED POTATOS, CHEDDAR, BACON, …
From reddit.com
AIR FRYER SMASHED POTATOES WITH GARLIC BREAD SEASONING
From littlesproutslearning.co
BACON AND CHEDDAR MASHED POTATOES RECIPE - FOOD.COM
From food.com
BACON AND CHEDDAR MASHED POTATOES RECIPE - FOOD.COM
From food.com
MASHED POTATOES WITH BACON & CHEDDAR RECIPE - FOOD.COM
From food.com
CHEDDAR BACON MASHED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
BACON CHEDDAR SMASHED POTATOES STORY - THE FARM GIRL GABS®
From thefarmgirlgabs.com
BACON CHEDDAR SMASHED POTATOES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
SMASHED BACON CHEDDAR BABY POTATOES | TRAEGER GRILLS
From traeger.com
BAKED MASHED POTATOES WITH CHEESE AND BACON RECIPE
From findallrecipe.com
BACON AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR BACON RANCH SMASHED POTATOES - MONEYWISE MOMS
From moneywisemoms.com
LOADED MASHED POTATO CAKES – VEGETARIAN INDIAN RECIPES
From vegetarianindianrecipes.com
BACON AND CHEDDAR SMASHED POTATOES RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love