Easy Refrigerator Pineapple Graham Dessert Squares Food

EASY REFRIGERATOR PINEAPPLE GRAHAM DESSERT SQUARES

Steps:

• Set oven to 350°F.
• Grease an 8 x 8-inch square baking dish.
• Combine graham wafer crumbs with 1/2 cup melted butter.
• Pat into bottom of prepared baking dish.
• Bake for 10 minutes; cool.
• In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
• Add in eggs, beat well until combined.
• Transfer the mixture into cooled crust.
• In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
• Spread over the egg mixture.
• Sprinkle with graham cracker crumbs.
• Refrigerate for 2 hours before serving.

MOM'S (ALMOST) NO BAKE PINEAPPLE SQUARES

Steps:

• Preheat oven to 350 degrees and line an 8x8" pan with tin foil. Spray with non stick spray.
• In a small bowl, melt ¼ cup butter. Stir in graham crumbs. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Remove from the oven and cool completely.
• Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don't want it too wet!). Spread onto cooled crust.
• Beat cream with an electric mixer on high until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff peaks form. Fold in crushed pineapple and spread onto filling in the crust.
• Refrigerate for 3-4 hours until chilled and set. Cut into 12-16 bars.

PINEAPPLE DREAM DESSERT

Steps:

• Preheat oven to 300 F.
• Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
• Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
• Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

PINEAPPLE DREAM DESSERT (+VIDEO)

Steps:

• Preheat oven to 300F.

EASY PINEAPPLE DREAM DESSERT

Steps:

• TO MAKE THE CRUST- Spray a 9 x 9 inch pan with a non stick spray. Set aside.
• In a medium dish combine graham cracker crumbs, melted butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the rest for later.
• TO MAKE THE FILLING - In a large dish beat heavy whipping cream until stiff peaks form. Set aside.
• In a separate large dish beat, at low speed, cream cheese, butter, powdered sugar and vanilla until creamy.
• Stir in pineapple. Fold in the whipped cream. Spread over the graham cracker layer.
• Top with the remaining graham cracker mixture

PINEAPPLE ICEBOX DESSERT

Steps:

• Preheat the oven to 300.
• Crush your graham crackers until they are fine crumbs (a food processor will help).
• Add in 1/2 cup softened butter to the crumbs, and mix well with a fork.
• Press 2 cups of your crust mixture firmly into the bottom of a 9×9 pan
• Bake at 300 for 8-10 minutes.
• Remove from the oven and allow it to cool completely.
• In a large bowl, combine the unsalted butter and the cream cheese with an electric mixer until smooth.
• Slowly add powdered sugar, while still mixing.
• Add one heaping spoon of the crushed pineapple and mix well.
• Spread mixture over the crust.
• In another large bowl, combine the cool whip and the crushed pineapple gently with a spoon.
• Spread the pineapple cool whip mixture over the top of the cream cheese layer.
• Top with the remaining 1/2 cup of the graham cracker mixture.
• Refrigerate overnight, or for 4-6 hours minimum.
• Serve chilled.

PINEAPPLE DREAM SQUARES

Steps:

• Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
• Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
• Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
• Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
• Refrigerate at least 1/2 hour before serving.