Gluten Free Cheese Muffins Food

MARVELOUS GLUTEN-FREE CHEESE MUFFINS

Steps:

• Combine first four ingredients in a large bowl.
• Add cheese and mix well.
• Make a well in the center of mixture. Add melted butter, then milk (to help cool down the butter some), and finally the egg.
• Stir until moistened, breaking up any flour chunks.
• Spoon into greased muffin tins. Fill 2/3 to ¾ full. Bake at 400 degrees Fahrenheit for about 25 minutes.

CHEESE MUFFINS

Steps:

• In bowl stir together flour, sugar, baking powder, baking soda and salt.
• In another bowl stir in cheese,yogurt, butter and eggs.
• Add this mixture to dry ingriendents and stir just enough to moistened.
• This batter will be stiff.
• Fill greased muffin tin with batter.
• Bake at 400 for 15-20 minutes.
• Makes 12.

GLUTEN FREE CINNAMON BUN MUFFINS

Steps:

• Cinnamon Topping.
• 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
• 2. Set mixture aside.
• Muffin Mixture.
• 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
• 2. In a large bowl blend together oil, agave, eggs and vanilla.
• 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
• 4. Spoon topping onto muffins.
• 5. Bake muffins for 8-12 minutes at 350°.
• 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

GLUTEN-FREE HAM & CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees. Prepare 12 cup muffin tin by spraying with vegetable spray or lining with paper cups.
• In a large bowl, mix all dry ingredients together well.
• In a smaller bowl, beat the eggs. Crumble the ham into the eggs then add the other wet ingredients. Mix together.
• Add wet to dry and mix with a large spoon until the dry mixture is moistened.
• Fill muffin cups full.
• Bake at 400 degrees for 25 minutes. Remove from oven and let cool for about 10 minutes before handling.
• Must be stored in the refrigerator.