Italian Appetizer Bites Recipe 365 Food
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL
These Italian appetizers are the perfect way to start a meal! From bruschetta to meatballs, everyone will gobble up these delicious Italian finger foods.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian starter in 30 minutes or less!
Nutrition Facts :
ITALIAN APPETIZER BITES
When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".
Provided by mer5901
Categories For Large Groups
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray a 13x9x2-inch glass baking dish with cooking spray.
- Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
- Cover rolls with half of the salami, provolone and ham.
- Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
- Top with half of the peppers.
- Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
- Top with remaining package of rolls.
- Lightly beat the remaining egg and brush over top.
- Cover dish with foil; bake for 30 minutes.
- Uncover and bake for 30 minutes more.
- Cool 1 hour; cut into 32 squares and serve.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.2, Cholesterol 70.1, Sodium 521.7, Carbohydrate 8.6, Fiber 0.7, Sugar 0.9, Protein 7.9
ITALIAN APPETIZER BITES RECIPE - (3.6/5)
Provided by á-162246
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray a 13x9x2-inch glass baking dish with cooking spray. Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers. Cover rolls with half of the salami, provolone and ham. Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat. Top with half of the peppers. Repeat layering the remaining salami, provolone, ham, egg mixture and peppers. Top with remaining package of rolls. Lightly beat the remaining egg and brush over top. Cover dish with foil; bake for 30 minutes. Uncover and bake for 30 minutes more. Cool 1 hour; cut into 32 squares and serve.
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