Diabetic Homemade Ice Cream Food

DIABETIC HOMEMADE ICE CREAM

Diabetic Homemade Ice Cream image

YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.

Provided by Sarah J

Categories Frozen Desserts

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can evaporated milk
2 tablespoons sugar substitute (such as Equal or Splenda)
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Steps:

Combine milk and sugar replacement.
Beat well until sugar is dissolved.
Add whole milk and vanilla extract; beat well.
Add eggs; beat well.
Pour into ice cream maker and follow manufacturer's directions.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.4, Cholesterol 86.7, Sodium 91.5, Carbohydrate 9.1, Sugar 4.7, Protein 6.8

DIABETIC HOMEMADE ICE CREAM

Diabetic Homemade Ice Cream image

I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.

Provided by kwlabear

Categories Frozen Desserts

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can fat-free evaporated milk
2 tablespoons liquid stevia
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Steps:

Combine evaporated milk and stevia.
Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
Beat well.
Add eggs and continue to beat well.
Pour into ice cream maker and follow manufacturer's directions.

Nutrition Facts : Calories 46.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 42.8, Sodium 47, Carbohydrate 3.6, Sugar 3.8, Protein 3.5

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