Avocado Bacon Heirloom Tomato And Cucumber Sandwich Food

BACON, AVOCADO, AND TOMATO SANDWICH

Steps:

• Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
• Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

TOMATO & AVOCADO SANDWICHES

Steps:

• Spread avocado over 2 slices of toast. Top with tomato and shallot. Spread hummus over remaining toast slices; place on top of avocado toast, facedown on top of tomato layer.

CUCUMBER, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• Slice then dice cucumber.
• Slice then dice tomatoes.
• Slice avocado and carefully remove stone. Scoop out inside and dice.
• Peel onion and remove tops. Then slice.
• Chop cilantro and place in a large salad bowl with previous ingredients.
• Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
• Enjoy!

BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
• Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
• In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
• Season the avocado with salt and pepper.
• Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.

BACON STUFFED AVOCADOS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
• Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

BACON, TOMATO AVOCADO SANDWICH

Steps:

• Toast the bread and then spread on the butter then the mayo while the bread is still warm.
• Top one slice of bread with the sliced tomato, sliced avocado and bacon.
• Top the sandwich with the second slice of bread. Enjoy!

BUCKINGHAM PALACE GARDEN PARTY CUCUMBER SANDWICHES

Steps:

• Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.
• Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, sprinkle with finely chopped mint, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand.
• Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.
• Serve in alternate rows of brown and white bread sandwiches, points facing up!

TOMATO, CUCUMBER, & AVOCADO SANDWICH

Steps:

• Lightly toast bread or roll.
• Toss avocado slices with a tiny bit of lemon juice to keep from getting brown.
• Spread some of the honey mustard on the bread.
• Place lettuce on bread, followed by tomato slices, cucumbers, red onion, and avocado slices.
• Drizzle remaining honey mustard over the vegetables.
• Top with sprouts and close up sandwich, securing with a toothpick.
• Note: To make honey mustard, combine honey and prepared yellow mustard together to taste.
• To make honey mustard salad dressing, simply add a little mayonnaise to the same mixture and thin with a tiny bit of milk if needed, to suit your taste.
• Of course, both honey mustard and honey mustard salad dressings are now sold in stores if you prefer to use ready made.

BACON, CUCUMBER AND HEIRLOOM TOMATO SANDWICH WITH HERBAL MAYO

Steps:

• Cook bacon until crisp and place on paper towels.
• In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
• Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
• Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
• Slice sandwich in half and place on a plate.
• Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.

BACON AND AVOCADO SANDWICHES

Steps:

• Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
• Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
• Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
• Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

AVOCADO BACON HEIRLOOM TOMATO AND CUCUMBER SANDWICH

Steps:

• Sprinkle black pepper over bacon, cook bacon crisp and set aside.
• In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
• Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
• Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
• Slice sandwich in half and place on a plate.
• Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.