HARRY & DAVID'S MEATLOAF
Make and share this Harry & David's Meatloaf recipe from Food.com.
Provided by mrsnickiehedrick
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven 350.
- Mix all ingredients well with hands.
- Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
- Press Mixture into your pan.
- Bake for about 25/ 30 minute.
- Take out and Spread Remaining H&D Pepper Relish on top.
- Place in over once more Baking till Done about 30 more minutes.
- I reduce heat some to prevent burning the sides.
Nutrition Facts : Calories 182.6, Fat 5.7, SaturatedFat 2.4, Cholesterol 79.3, Sodium 249.1, Carbohydrate 12.1, Fiber 0.6, Sugar 2.6, Protein 19.5
HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF
This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.
Provided by Martini Guy
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
MILLIONAIRE'S MEATLOAF
This is a meatloaf piled high with spicy shrimp. The chef David Burke created the dish for the Stadium Grill.
Provided by Glenn Collins
Time 1h30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the meatloaf: Preheat oven to 375 degrees. Place a large skillet over medium heat, and add the olive oil, onions and garlic. Sauté until translucent and tender, 3 to 4 minutes. Remove from heat and set aside to cool.
- In a large mixing bowl, combine ground beef, eggs and milk. Mix well by hand, and add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onions and garlic. Mix again, and add the parsley, salt, pepper and thyme. Mix well until thoroughly combined.
- Spread the croutons across a shallow 8-inch-square baking dish. Top with the meatloaf mix, patting the surface so it is level. Bake until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned, about 1 hour. Toward the end of baking, prepare the chili shrimp.
- For the chili shrimp: In a small mixing bowl, combine the chili powder, cayenne pepper, paprika and flour. Dredge the shrimp in the mixture until well coated. Place a small skillet over medium heat, and add the chili oil. When it is hot, add the shrimp and cook for 2 minutes a side.
- To finish, cut the meatloaf into 4 slices. Place a slice on each of 4 plates, and top with a chili shrimp. If desired, serve with mashed potatoes.
Nutrition Facts : @context http, Calories 966, UnsaturatedFat 31 grams, Carbohydrate 55 grams, Fat 59 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 20 grams, Sodium 1045 milligrams, Sugar 12 grams, TransFat 3 grams
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