CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Provided by Kendra Vaculin
Categories Pasta Olive Oil Breadcrumbs Garlic Parsley Onion Bean Lemon Juice Pepper Lemon Lunch Dinner Dairy Free Tree Nut Free Soy Free Vegetarian Vegan Quick & Easy
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
- Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
- Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
- Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.
FETTUCCINE WITH ROASTED RED PEPPER SAUCE
Make and share this Fettuccine With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Charmie777
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
- In food processor or blender, process remaining ingredients (except pasta) until blended.
- Toss with hot fettuccine and serve with cheese.
Nutrition Facts : Calories 506, Fat 19.4, SaturatedFat 8.6, Cholesterol 112.6, Sodium 274.7, Carbohydrate 70.8, Fiber 5.3, Sugar 8, Protein 14
ZUCCHINI PASTA WITH MUSHROOMS, EGGPLANT AND ROASTED PEPPERS
This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I used more eggplant than I'm listing here, but I found it too prevalent and so I scaled it down to post the recipe. I also used less pasta sauce, but most people like more sauce than I do! You might also want to add a bit of salt or pepper when cooking the vegetables, though I didn't.
Provided by brokenburner
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Halve the zucchini lengthwise. Using a vegetable / potato peeler, peel long thin strands of zucchini (so that they somewhat resemble fettuccine). If desired, allow to sit at room temperature, uncovered, for a couple of hours -- this improves the texture of the zucchini.
- TO COOK THE ZUCCHINI:.
- Heat 4 cups of (salted) water to boiling. Cook the zucchini strands in the boiling water for one to two minutes, and then immediately rinse under cold running water to stop the cooking process.
- TO COOK THE OTHER VEGETABLES:.
- Put the mushrooms in a microwave-safe dish and cook on high until the mushrooms are soft, about five minutes. Repeat with the eggplant, adding it to the mushrooms so that it cooks in the mushroom's juices. Add the roasted peppers to the vegetables and microwave for one minute.
- In a large bowl, toss the zucchini with the rest of the vegetables and 3/4 c pasta sauce. Spoon onto serving plates and top with the remaining 1/4 c sauce.
Nutrition Facts : Calories 174.3, Fat 3.9, SaturatedFat 0.6, Sodium 640.9, Carbohydrate 30.3, Fiber 7, Sugar 18.9, Protein 9.6
More about "fettuccine with roasted peppers vegan food"
CREAMY VEGAN ROASTED PEPPER PASTA - LE PETIT EATS
From lepetiteats.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 500 per serving
- Preheat the oven to 400 degrees. Toss peppers, onion and garlic with 1 tablespoon olive oil. Spread evenly on a baking sheet, sprinkle with salt and roast until the onion is soft and translucent, about 20-25 minutes, stirring once halfway through.
- While the vegetables are roasting, boil the pasta until al dente in a pot of salted water. Drain the pasta and reserve 1/2 cup of the pasta cooking water. Set aside.
- Add 1 tablespoon olive oil to a skillet over medium heat. Add the broccoli and yellow peppers and cook until they are fork tender, about 5-7 minutes. You can add a small splash or two of water to the skillet to help the cooking along. Season vegetables with salt and pepper and remove from heat.
- When the vegetables are done roasting, remove them from the oven and let cool slightly, then peel peppers and remove the seeds.
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER …
From minimalistbaker.com
Ratings 256Calories 487 per servingCategory Entree
- Heat oven to 500 degrees F (260 C) and roast red peppers on a baking sheet until charred - about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside.
- Cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside.
- While the red peppers are roasting, bring a large skillet over medium heat and sauté shallot and garlic in olive oil until golden brown and soft - about 4-5 minutes. Season with a generous pinch of salt and pepper and stir. Remove from heat and set aside.
- Transfer sautéed shallot and garlic to blender with roasted peppers, almond milk, red pepper flake, nutritional yeast and cornstarch. Season with desired amount of salt, pepper, and red pepper flake.
FETTUCCINE WITH ZUCCHINI AND ROASTED PEPPERS
From pcrm.org
Servings 4Calories 397 per servingCategory Dinner
VEGAN ROASTED RED PEPPER PASTA - MY VEGAN MINIMALIST
From myveganminimalist.com
VEGAN ROASTED RED PEPPER PASTA - THE ALMOND EATER
From thealmondeater.com
VEGAN ROASTED RED PEPPER PASTA | PASTA-BASED VEGAN …
From pastabased.com
PASTA WITH ROASTED EGGPLANT AND BELL PEPPERS - THE …
From theveganatlas.com
CREAMY VEGAN ROASTED RED PEPPER PASTA - FIND ALL RECIPE
From findallrecipe.com
BAKED PASTA W/ROASTED RED PEPPERS & ZUCCHINI (GLUTEN-FREE …
From vegetariangastronomy.com
RED PEPPER PASTA | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
ROASTED PEPPER AND TOMATO PASTA SALAD RECIPE - SIDE DISHES
From findallrecipe.com
VEGAN CHICKEN FRANCESE (TOFU FRANCESE) - PASTA-BASED VEGAN …
From pastabased.com
ROASTED RED PEPPER PASTA WITH BROCCOLI & PARMESAN CHEESE
From blueapron.com
ROASTED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN ROASTED RED PEPPER PASTA - FIND ALL RECIPE
From findallrecipe.com
FETTUCCINE WITH ZUCCHINI - EAT SOMETHING VEGAN
From eatsomethingvegan.com
PASTA - ROASTED RED PEPPER SUN-DRIED TOMATO PASTA RECIPE
From findallrecipe.com
VEGAN ROASTED RED PEPPER PASTA SAUCE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
ROASTED RED PEPPER PASTA WITH BROCCOLI & PARMESAN CHEESE
From blueapron.com
ROASTED RED PEPPER CASHEW CREAM PASTA (VEGAN) - WALDER WELLNESS
From walderwellness.com
CREAMY ROASTED RED PEPPER TAHINI SAUCE (VEGAN, OIL-FREE) - ZEN …
From pinterest.ca
EASY VEGAN ROASTED RED PEPPER PASTA - RUNNING ON REAL FOOD
From runningonrealfood.com
20-MINUTE PASTA WITH ROASTED RED PEPPER SAUCE - DELISH …
From delishknowledge.com
CHEESY GRILLED CHICKEN & PASTA WITH ROASTED RED PEPPER SAUCE
From blueapron.com
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love