RAITA RECIPE WITH 12 VARIATIONS
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Provided by Swasthi
Categories Side
Time 6m
Number Of Ingredients 7
Steps:
- Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.
- Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.
- Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.
- Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
- Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
- Stir gently. If required add more yogurt. Taste test and add more salt if required.
- Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.
Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 280 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CUCUMBER RAITA
Steps:
- Grate the cucumber then drain the excess water created in the process.
- Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin.
- Season with salt and pepper and top with mint leaves.
- Serve as a starter with pappadums or as a side dish to an Indian meal.
Nutrition Facts : ServingSize 1 serving, Calories 67 calories, Sugar 6.4 g, Sodium 62 mg, Fat 1.2 g, Carbohydrate 7.1 g, Protein 5.2 g, Cholesterol 5 mg
CUCUMBER RAITA RECIPE
This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.
Provided by Swasthi
Categories Side
Time 10m
Number Of Ingredients 9
Steps:
- Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer you may even grate it. Grated cucumbers let out moisture so make sure you use only greek yogurt if you want to grate them. Otherwise cucumber raita becomes runny.
- Also fine chop coriander and mint leaves (optional).
- Deseed the green chilli and chop. (optional)
- Whisk chilled yogurt in a large mixing bowl.
- Add chopped cucumber, green chilies, coriander leaves, mint leaves and salt. Mix all of them.
- Taste test and add more salt if needed. Drizzle cumin powder, ground black pepper & chaat masala (optional).
- Serve cucumber raita as a side in an Indian meal. It is usually eaten with Vegetable biryani or chicken biryani.
- Cucumber raita is best served fresh but can be chilled for a few hours.
Nutrition Facts : Calories 141 kcal, Carbohydrate 14 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 458 mg, Sugar 10 g, Fiber 2 g, ServingSize 1 serving
EASY CUCUMBER RAITA (15 MINUTES!)
Learn how to make cucumber raita with this easy and authentic recipe! Raita is a classic yogurt salad that completes many Pakistani and Indian meals. I've included my family's trick for avoiding the cucumber's bitterness, and optional add-ins to give you an idea of the endless possibilities with raita.
Provided by Izzah Cheema
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the yogurt, milk, salt, and spice powders.
- Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired.
- Serve immediately or place in an airtight container and refrigerate until ready to serve. Garnish with additional chopped cilantro or mint and serve. Refrigerate leftovers for up to 3 days.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 191 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
RAITA RECIPE
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Provided by Sylvia Fountaine
Categories sauce
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg
CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the grated cucumber well so that you squeeze out as much moisture as possible.
- Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- Chill 30 minutes in refrigerator and stir well before serving.
- Dust the single cucumber slice in paprika and garnish
- Goes well with poppadoms.
Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
CUCUMBER RAITA
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
Categories Accompaniment Sides Gravy, sauces, dressings and stock
Yield Serves 4
Number Of Ingredients 7
Steps:
- First slice the cucumber thinly, then cut the slices in half, put into a basin and sprinkle with salt. Leave it for an hour, by which time a lot of the liquid will have been drawn out of it, so drain off the liquid and dry the cucumber in some kitchen paper. Now combine the cucumber, yoghurt, spring onion and garlic, mixing them thoroughly. Season with salt and freshly milled pepper. Pour the mixture into a serving bowl, sprinkle with cayenne and cumin, cover and chill thoroughly before serving.
CUCUMBER RAITA
Steps:
- Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
EASY RAITA WITH MINT AND CILANTRO
This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin. You'll be making this often!
Provided by manju
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine Greek yogurt, cucumber, mint, cilantro, cumin, salt, and pepper in a bowl; mix well.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 3.4 g, Cholesterol 11.3 mg, Fat 5.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 52.9 mg, Sugar 2.6 g
More about "authentic cucumber raita food"
EASY RAITA RECIPE: HOW TO MAKE CUCUMBER RAITA - 2022 ...
From masterclass.com
2.5/5 (40)Category SideCuisine IndianTotal Time 15 mins
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
CUCUMBER RAITA - AUTHENTIC INDIAN FOOD | HARI GHOTRA
From harighotra.co.uk
Estimated Reading Time 40 secs
CUCUMBER RAITA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Side
GRATED CUCUMBER RAITA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 4Cuisine IndianTotal Time 5 mins
MAMTA'S KITCHEN » RAITAS-A COLLECTION OF RECIPES
From mamtaskitchen.com
EASY HOMEMADE CUCUMBER RAITA - PIPING POT CURRY
From pipingpotcurry.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 163 per serving
- Wash, peel, and grate cucumber. Taste the cucumber before grating, if it has a bitter or has sour taste, then don't use it. If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber.
- Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, green chili (optional), grated cucumber, and mix it well.
- Transfer to a serving bowl. Remove the slit green chili, if added. Garnish with roasted cumin powder, red chili powder, and mint leaves. And it's ready, have it immediately or refrigerate before serving.
CUCUMBER RAITA RECIPE | HOW TO MAKE EASY ... - ACHALA FOOD
From achalafood.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 82 per serving
ALBAR'S CUCUMBER RAITA - PAKISTAN EATS
From pakistaneats.com
5/5 (1)Category Side DishServings 4Estimated Reading Time 2 mins
- Toss the sliced cucumbers, cilantro, mint leaves and half a green chili into a food processor and pulse till they are finely ground.
INDIAN RAITA RECIPE - A CUCUMBER RAITA RECIPE FOR YOUR ...
From recipesformen.com
5/5 (2)Category Starters And AppetizersCuisine IndianTotal Time 5 mins
- Cut the cucumber in half and scrape out the wet part and the seeds using a spoon. Chop the remaining cucumber into very small pieces.
CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - 2022 ...
From masterclass.com
2.8/5 (10)Category SideCuisine IndianTotal Time 15 mins
- 1. Add all of the ingredients in a medium bowl, and stir well to combine. 2. Adjust seasoning as necessary!
- Love Indian flavors? Learn how to [prepare vegetables with Indian spices in Alice Waters’s MasterClass](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking/chapters/a-vegetable-lunch-roasted-steamed-and-raw).
- Become a better home cook with the [MasterClass Annual Membership](https://www.masterclass.com/articles/masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Chef Thomas Keller, Gordon Ramsay, and more.
REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP ...
From gingerwithspice.com
5/5 (2)Total Time 5 minsCategory Side DishCalories 28 per serving
- Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy.
RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (3)Calories 40 per servingCategory Dinner
RAITA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category AppetizerAuthor Mike BenayounCalories 85 per serving
- Sprinkle it very lightly with salt, mix well and place it in a colander and in the refrigerator for 45 minutes.
BEST BEST-EVER RAITA RECIPE - HOW TO MAKE BEST-EVER RAITA
From delish.com
Cuisine American, IndianServings 4-6Occupation Senior Food EditorTotal Time 10 mins
- In a medium bowl, whisk to combine yogurt, cumin, cucumber, chili powder, and mint or cilantro.
CUCUMBER AND MINT RAITA RECIPE | MYFOODBOOK
From myfoodbook.com.au
4.2/5 (6)Category SidesCuisine Indian
LEMON CUCUMBER RAITA | AUTHENTIC VEGETARIAN AND VEGAN ...
From givemesomespice.com
Reviews 18Estimated Reading Time 4 mins
TRADITIONAL RAITA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 1.25Calories 15 per servingCategory Sauces And Seasoning
TRADITIONAL INDIAN CUCUMBER RAITA - PETITEGOURMETS.COM
From petitegourmets.com
4.5/5 (6)Total Time 15 minsCategory TapasCalories 95 per serving
INDIAN RAITA RECIPES | 10 UNIQUE VARIATIONS - SIMMER TO ...
From simmertoslimmer.com
Reviews 2Estimated Reading Time 8 mins
TRADITIONAL INDIAN RAITA - SINCERELY DIVI
From sincerelydivi.com
5/5 (1)Category Soup, Salad, SandwichCuisine EuropeanCalories 200 per serving
CUCUMBER CARROT AND GREEN CHILLIES RAITA | AUTHENTIC ...
From givemesomespice.com
Reviews 8Estimated Reading Time 2 mins
TRADITIONAL INDIAN RAITA RECIPE | BON APPéTIT
From bonappetit.com
2.5/5 (16)Estimated Reading Time 30 secsServings 1Total Time 10 mins
SIMPLE AUTHENTIC RAITA RECIPE! - FOOD NEWS
From foodnewsnews.com
RECIPE FOR CUCUMBER RAITA - INDIAMARKS
From indiamarks.com
CUCUMBER RAITA RECIPE WITH VIDEO AND STEP BY STEP | TCG ...
From theculinarygene.com
AUTHENTIC CUCUMBER RAITA RECIPES
From tfrecipes.com
RAITA RECIPE-QUICK, EASY AND AUTHENTIC - FOOD NEWS
From foodnewsnews.com
TRADITIONAL CUCUMBER RAITA – INDIAN BBQ & GRILL
From indianbbqgrill.ca
RAITA RECIPES | 28 TASTY RAITA RECIPE FOR BIRYANI AND ...
From vegrecipesofindia.com
VEGETABLE RAITA RECIPE – KUMAR'S CURRY CLUB
From praveenkumar.com
RAITA - COOKSINFO
From cooksinfo.com
AUTHENTIC INDIAN CUCUMBER SALAD RECIPE - ALL INFORMATION ...
From therecipes.info
EASY, AUTHENTIC CUCUMBER RAITA | RECIPE | CUCUMBER RAITA ...
From pinterest.com
RAITA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY, AUTHENTIC CUCUMBER RAITA | RECIPE | INDIAN FOOD ...
From pinterest.ca
AUTHENTIC RAITA RECIPES
From tfrecipes.com
EASY, AUTHENTIC CUCUMBER RAITA | RECIPE | CUCUMBER RAITA ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love