AMARETTO BUNDT CAKE
A delicious and easy to make Amaretto Bundt Cake that doesn't require difficult prep resulting in a very moist flavorful cake.
Provided by Sharee
Categories Dessert
Time 50m
Number Of Ingredients 16
Steps:
- How to make the cake:
- Preheat Oven at 325 degrees.
- Grease a bundt cake pan with baking spray (Grease generously.)
- Add the cake mix and pudding mix to a large mixing bowl.
- Mix the cake mix and pudding mix with a whisk until well blended to prevent the batter from clumping as you add the wet ingredients.
- Add the eggs, milk, cooking oil, almond extract, and vanilla extract to the cake mix, and mix well until blended. (The batter will be slightly thick.)
- Add the 1/2 cup of Amaretto to the cake batter and mix well. (This will help thin out the batter.)
- Place in cake mix in the greased bundt cake pan. Place the cake in the center of the preheated oven.
- Cook the cake for about 35 minutes or until a toothpick comes out clean when inserted.
- Place the cake pan on a baker's rack to allow the cake to cool for about 10 minutes.
- Once the cake cools, poke holes in the cake and pour half of the glaze over the cake.
- Let the cake cool completely after this. Once the cake has cooled completely place a cake dish over the top of the bundt cake pan and flip the pan over while you hold the cake dish and cake pan together, this will allow the cake come out of the cake pan onto the cake dish.
- Pour the other half of the glaze onto the cake after the cake has been placed onto the cake dish.
- How to cook the Butter Amaretto Sauce:
- Make your sauce while the cake is cooking.
- Place the butter, water, white sugar, and vanilla extract into a medium saucepan.
- Mix these ingredients together, and then cook the sauce for about five minutes using medium heat (be sure to frequently stir the sauce as it cooks).
- Once the sauce is cooked, remove from heat, and mix the Amaretto into the sauce, and set aside. (The sauce will thicken after cooking.)
- After the cake has cooked and cooled for about 10 minutes, poke holes into the cake, and then pour half of the glaze over the cake.
- After placing the cake on a cake dish, take the other half of sauce and pour it over the cake.
Nutrition Facts : Calories 294 kcal, Carbohydrate 22 g, Protein 2 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 23 mg, Sugar 22 g, ServingSize 1 serving
MINI AMARETTO-COCOA BUNDT® CAKES WITH CREAM CHEESE FROSTING
An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.
Provided by HOYLING
Categories Desserts Chocolate Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
- Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
- Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
- Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
- Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 72.8 g, Cholesterol 107.8 mg, Fat 24.4 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 354.9 mg, Sugar 55.7 g
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
CHOCOLATE AMARETTO BUNDT CAKE
Make and share this Chocolate Amaretto Bundt Cake recipe from Food.com.
Provided by LeeLoo
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Mix sugar, butter, oil.
- Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
- In a separate bowl, blend flour, salt, cocoa and baking soda.
- Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
- Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
- Let cool at least 5 minutes before carefully unmolding.
- Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
- Enjoy!
Nutrition Facts : Calories 562.9, Fat 27, SaturatedFat 9.6, Cholesterol 84, Sodium 418.6, Carbohydrate 75.9, Fiber 1.2, Sugar 50.9, Protein 5.8
SIMPLE AMARETTO CAKE
Make and share this Simple Amaretto Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Grease and flour one 9" or 10" bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- Sprinkle evenly with almonds to coat pan.
- Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
- Pour batter into prepared Bundt pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
- Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
- To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
- Blend until smooth.
- You can add more Amaretto as needed.
AMARETTO RAISIN BUNDT CAKE
Make and share this Amaretto Raisin Bundt Cake recipe from Food.com.
Provided by Chefs Z P
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat over to 325. Grease bundt pan.
- Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
- Bake for 70 - 80 minutes. Cool completely.
- Sprinkle topping packet over cake.
- Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.
Nutrition Facts : Calories 499.9, Fat 21.1, SaturatedFat 5.8, Cholesterol 67.3, Sodium 207.8, Carbohydrate 77.7, Fiber 1.6, Sugar 36.2, Protein 4.6
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