HAM AND PEAS CASSEROLE- RACHAEL RAY
This is from the Everyday with RR magazine. Haven't made it, but it looks tasty. I adjusted some of the ingredients because they were confusing. Go here for the original recipe. http://www.rachaelraymag.com/recipes/beef-pork-lamb-recipes/ham-and-peas-casserole/article.html
Provided by Pamplemoussee
Categories One Dish Meal
Time 1h10m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Lightly butter a 9-inch casserole dish.
- In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish.
- In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish.
- Let stand for 15 minutes.
- Bake until the custard is just set in the center, 40 to 45 minutes.
- Let stand for 10 minutes before serving. Serve with a green salad.
Nutrition Facts : Calories 1270.7, Fat 82.3, SaturatedFat 31.6, Cholesterol 1030.9, Sodium 3397.6, Carbohydrate 47.9, Fiber 6.2, Sugar 34.7, Protein 81.5
UPTOWN TUNA CASSEROLE RECIPE (RACHAEL RAY)
Make and share this Uptown Tuna Casserole Recipe (Rachael Ray) recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil for noodles. Salt boiling water and cook noodles to al dente.
- While water comes to a boil, place oven rack in center of oven and turn on broiler. Heat a large skillet over medium heat with EVOO, a turn of the pan, and butter. When butter melts into oil, add mushrooms and sauté 5 minutes. Then add leeks and garlic and allow leeks to wilt, 5-6 minutes. Sprinkle flour over leeks and mushrooms and stir 1 minute. Then whisk in wine for half a minute, then whisk in milk and half and half or cream and simmer a couple of minute to thicken and reduce sauce. Then stir in Dijon mustard and season sauce with salt and pepper, to taste. Stir in peas, tarragon and tuna, then return sauce to bubble and turn off heat. Add cooked noodles to sauce, transfer to a casserole and top with Gruyere cheese. Pop casserole in oven and broil until bubbly and brown, 3-4 minutes. Garnish with chives or parsley and serve immediately.
Nutrition Facts : Calories 1303.2, Fat 60.5, SaturatedFat 21, Cholesterol 237.1, Sodium 1717, Carbohydrate 58.5, Fiber 3.3, Sugar 8.7, Protein 120.7
HAM AND PEA CASSEROLE
Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.
Provided by Lorac
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees.
- Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
- Spoon into a greased 1 1/2 qt shallow baking dish.
- Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
- Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
- Mix reserved pea liquid and enough milk to to equal 2 cups.
- Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
- Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
HAM AND PEAS CASSEROLE
Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put peas and ham in a buttered casserole.
- In a saucepan, heat milk, add crumbs.
- Add cheese, butter, onion and parsley.
- Add beaten eggs.
- Pour sauce over peas and ham.
- Bake for 45 minutes at 325 degrees.
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