RASPBERRY WHITE CHOCOLATE MOUSSE
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Provided by Stacey Walery
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.7 g, Cholesterol 37.9 mg, Fat 13.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 8.2 g, Sodium 21.4 mg, Sugar 12.1 g
CHOCOLATE RASPBERRY MOUSSE CUPS
You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.
Provided by gailanng
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To Make Cups: In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted.
- Using the back of a metal spoon, spread the chocolate evenly inside six 3 1/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes.
- To Make Mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully dissolved. Add the sugar and stir until dissolved.
- Transfer the gelatin mixture to a blender. Add the berries and blend until liquefied. Set a fine-mesh strainer over a bowl and pour the mixture through the strainer to strain out the seeds. Refrigerate until thickened.
- Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream and blend until smooth. Refrigerate until thickened.
- Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.
CHOCOLATE-RASPBERRY MOUSSE CUPS RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 13
Steps:
- Line a 12-cup muffin pan with paper liners and set aside. To prepare the chocolate cups, place the semisweet chocolate chips in a heat-safe bowl and set aside. Fill a medium-size saucepot 1/3 of the way full with water and bring to a boil. Turn off the heat and then place the bowl with the chocolate chips on top of the saucepot, and let sit for 3-5 minutes. Lightly whisk the chocolate chips until fully melted. Remove the bowl from the saucepot. Pour 1 Tbsp of the melted chocolate into each liner and with a small pastry brush, spread the chocolate to completely cover the inside of the paper cup liner. Refrigerate the cups for 10 minutes. Once chilled, add another Tbsp of melted chocolate and spread again to evenly cover the previous layer of chocolate. Refrigerate until needed. To prepare the chocolate mousse, place the chocolate chips in a medium-size bowl and set aside. Pour the cream and the corn syrup into a medium-size saucepan and bring to a boil. Pour the hot cream mixture over the chocolate chips, and let stand for a couple of minutes. Add the butter and vanilla and whisk lightly until the chocolate chips are completely melted and the mixture is fully incorporated. Refrigerate for 45 minutes, or until cold, stirring occasionally. Place the cooled chocolate mixture into the bowl of a stand mixer fitted with the wire whip attachment. Beat the mixture until light and fluffy, making sure not to over whip. To assemble the mousse cups, scoop 1 Tbsp of the raspberry jam into each of the chocolate cups. Next, pipe an equal amount of the chocolate mousse into each cup, then pipe a small dollop of whipped topping in the middle of each mousse cup. Place one fresh raspberry and one mint leaf on the whipped topping. Keep refrigerated until ready to serve.
RASPBERRY CHOCOLATE CUPS
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Provided by spatchcock
Categories Candy
Time 37m
Yield 12 pieces
Number Of Ingredients 2
Steps:
- Place the chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
- Spoon 3/4 teaspoon melted chocolate into one foil cup (1-inch wide by 3/4-inch high).
- Use a small flat paint brush to spread the chocolate evenly over the bottom and sides.
- Repeat with the remaining cups, place them on a plate and refrigerate for 3 minutes or until the chocolate is firm.
- Spoon 3/4 teaspoon jam into each chocolate-lined cup.
- Tap the bottom of each cup on the counter to settle jam.
- Reheat the remaining melted chocolate in the microwave for 10 seconds on high.
- Stir and repeat microwaving until the chocolate is completely smooth.
- Spoon 1/2 teaspoon melted chocolate over the top of the jam in one cup.
- Use the brush to spread the chocolate to the sides so that it seals in the jam.
- Repeat with the remaining 11 cups.
- Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.9, Sodium 2.2, Carbohydrate 6.8, Fiber 0.4, Sugar 5.3, Protein 0.2
CHOCOLATE RASPBERRY MOUSSE BARS
Please the whole party with our Chocolate Raspberry Mousse Bars. Our Chocolate Raspberry Mousse Bars are pretty to look at plus delicious to eat!
Provided by My Food and Family
Categories Dairy
Time 3h35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 3 oz. chocolate and cream in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Add eggs, sugar and flour; whisk until blended. Pour into prepared pan.
- Bake 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Meanwhile, melt 2 oz. of the remaining chocolate as directed on package; cool.
- Stir 1/2 cup COOL WHIP into cooled chocolate. Add remaining COOL WHIP; mix well. Spread onto dessert. Refrigerate 2 hours or until chilled.
- Use foil handles to lift dessert from pan before cutting into bars. Melt remaining chocolate; drizzle over bars. Serve with raspberries.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 15 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 3 g
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE RASPBERRY MOUSSE
The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.-Steffany Lohn, Brentwood, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in the chocolate, liqueur and vanilla., In a large bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spoon into dessert glasses. Cover and refrigerate for 2 hours before serving. Garnish with raspberries.
Nutrition Facts :
More about "raspberry mousse in chocolate cups food"
CHOCOLATE RASPBERRY MOUSSE CUPS - DELISH KNOWLEDGE
From delishknowledge.com
Reviews 6Estimated Reading Time 5 minsCategory DessertTotal Time 15 mins
- Place the chocolate chips in a double boiler or saucepan and gently melt over low heat, stirring often. If they are sticking to the pan, add a little coconut oil or regular oil to help them melt easier. Remove and let cool.
- Remove the coconut cream from the can, leaving behind any liquid at the bottom. Place into a stand mixer or using a hand mixer, whip until the cream is the consistency of whipped cream.
- Drain the dates and place in a food processor or blender and puree until smooth. You may need to add a tbsp. or two of the hot water if the dates get stuck.
MOUSSE-FILLED CHOCOLATE & RASPBERRY CUPS - FUN AND …
From funandfoodcafe.com
Servings 14Total Time 1 hr 30 mins
CHOCOLATE RASPBERRY MOUSSE – WITH SUGAR-FREE RECIPE …
From hungryhappenings.com
RASPBERRY-CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
RASPBERRY MOUSSE IN CHOCOLATE CUPS RECIPE
From pillsbury.com
REALLY, REALLY EASY CHOCOLATE RASPBERRY MOUSSE
From dairyfarmersofcanada.ca
CHOCOLATE MOUSSE CUPS WITH RASPBERRIES (MADE FOR 4)
From 3scoopsofsugar.com
RECIPE: CHOCOLATE RASPBERRY MOUSSE CUPS | STYLE AT HOME
From styleathome.com
EASY RASPBERRY MOUSSE RECIPE (VIDEO)
From natashaskitchen.com
RASPBERRY MOUSSE CHOCOLATE CUPS - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 40 minsEstimated Reading Time 8 minsCalories 191 per serving
- Place 24 miniature muffin liners on your work surface. Melt the white candy coating in a small bowl in the microwave. If you want your swirls to be different colors, divide the candy coating into smaller portions and color it with oil-based candy coloring. (Regular food coloring is water-based and might cause the coating to seize.) Pour the coating into a paper cone made of parchment (recommended), a disposable piping bag, or a plastic bag with a small hole cut in the corner.
- Blend the defrosted raspberries in a blender or food processor until they’re liquid. Pour the berries through a fine mesh strainer and into a small saucepan to strain out the seeds. (A few will probably sneak through—that’s okay.) Cook the puree over medium-low heat, stirring occasionally, until it reduces to a volume of 1/2 cup. Depending on your stove this may take anywhere from 5-15 minutes. You will use 1/4 cup of this reduced puree in the ganache, and 1/4 cup in the mousse.
- Whip the cream until it is just at firm peaks. Place the marshmallows in a large bowl and microwave them for 1 minute, then stir until they are completely melted and smooth. Add the reduced berry puree and stir it into the marshmallow until it’s well-mixed. If the marshmallow mixture is still warm, let it sit until it is at room temperature
CHOCOLATE BOXES WITH RASPBERRY MOUSSE RECIPE | MYRECIPES
From myrecipes.com
10 RASPBERRY CHOCOLATE MOUSSE RECIPES - RECIPELAND.COM
From recipeland.com
RASPBERRY MOUSSE WITH QUICK CHOCOLATE SAUCE - MYRECIPES
From myrecipes.com
CHOCOLATE CUPS WITH RASPBERRY MOUSSE RECIPE
From recipeland.com
RASPBERRY CHOCOLATE CUPS - HOME COOKING ADVENTURE
From homecookingadventure.com
CHOCOLATE RASPBERRY MOUSSE CUPS - FAYE'S FOOD
From fayesfood.com
CHOCOLATE DREAM CUPS WITH RASPBERRY MOUSSE - THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
CHOCOLATE RASPBERRY MOUSSE | ENDANGERED SPECIES CHOCOLATE
From chocolatebar.com
CHOCOLATE RASPBERRY MOUSSE | FOODTALK
From foodtalkdaily.com
CHOCOLATE RASPBERRY MOUSSE CUPS ARE THE PERFECT BRIDAL SHOWER …
From lulus.com
RASPBERRY MOUSSE IN CHOCOLATE CUPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CHOCOLATE RASPBERRY MOUSSE RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
From driscolls.com
CHOCOLATE RASPBERRY MOUSSE CUPS RECIPES ALL YOU NEED IS …
From stevehacks.com
KETO RASPBERRY CHOCOLATE MOUSSE CUPS — NATURAL FOOD PANTRY …
From naturalfoodpantry.ca
EASY CHOCOLATE RASPBERRY MOUSSE - LOVE IN MY OVEN
From loveinmyoven.com
CHOCOLATE RASPBERRY MOUSSE CUPS RECIPE - RODELLE KITCHEN
From rodellekitchen.com
CHOC RASPBERRY MOUSSE CUPS #SHORTS #FOOD - YOUTUBE
THE ULTIMATE RASPBERRY MOUSSE FILLED CHOCOLATE CUPCAKES
From ladybehindthecurtain.com
CHOCOLATE RASPBERRY MOUSSE VERRINES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHOCOLATE CUPS WITH RASPBERRY MOUSSE RECIPE - FOOD NEWS
From foodnewsnews.com
KETO RASPBERRY CHOCOLATE MOUSSE CUPS – EVOLVED CHOCOLATE
From eatingevolved.com
CHOCOLATE RASPBERRY MOUSSE TORTE - FOOD NETWORK CANADA
From foodnetwork.ca
RASPBERRY CHOCOLATE MOUSSE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
CHOCOLATE RASPBERRY MOUSSE RECIPE | FOOD
From food.amerikanki.com
CREAMY RASPBERRY CHOCOLATE MOUSSE CUPS - KALEJUNKIE
From kalejunkie.com
EASY CHOCOLATE RASPBERRY MOUSSE | FUN AND FOOD CAFE
From funandfoodcafe.com
RECIPE: CHOCOLATE RASPBERRY MOUSSE CUPS | STYLE AT HOME
From pinterest.com
RASPBERRY MOUSSE IN CHOCOLATE CUPS - THE FRENCH ING
From thefrenching.com
CHOCOLATE RASPBERRY MOUSSE CUPS - AOL.COM
From aol.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love