BUTTERMILK MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.
GEORGE'S FLUFFY GARLIC MASHED POTATOES
Provided by George Duran
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F.
- Cut the top off the garlic and wrap it in foil leaving the top cut edge exposed. Drizzle on some olive oil and bake for 45 minutes or until the garlic is soft and caramelized. Remove from the oven and let cool a bit.
- Meanwhile peel the potatoes, cut them into cubes, and put them into a medium sized pot. Cover them with water and add a big pinch of salt. Bring them to a boil over high heat, then lower the heat to medium and simmer until they are tender, about 20 minutes. Drain them well.
- While the potatoes are cooking, warm the cream and rosemary in a small pot over low heat. When you are ready to mash, strain out the rosemary.
- When the potatoes are dry but still hot, put them through a ricer into a large bowl. Squeeze in the garlic and add some of the warm cream. Mix well, then add the butter and mix again. Add more cream if they are too dry. Taste and adjust seasoning with salt and pepper. Serve immediately.
BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
FLUFFY BUTTERMILK-MASHED POTATOES
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
Provided by Molly O'Neill
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the potatoes and 1 teaspoon of salt in a medium saucepan and add enough water to cover. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes can be pierced easily with a fork, about 10 minutes. Drain, reserving a few tablespoons of the cooking liquid.
- Place the potatoes in a large bowl and mash partly. Cook the buttermilk in a saucepan over low heat to just barely warm it; do not let the buttermilk get too hot or it will separate. Add it and the baking soda to the potatoes and mash completely.
- Stir in the butter, additional salt and the pepper to taste. If you like very creamy mashed potatoes, add the reserved cooking liquid. Serve immediately.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 409 milligrams, Sugar 3 grams, TransFat 0 grams
More about "fluffy buttermilk mashed potatoes food"
SIMPLE BUTTERMILK MASHED POTATOES - DISH 'N' THE KITCHEN
Web Oct 2, 2020 Buttermilk Mashed Potatoes are the perfect side dish to add to your special holiday meal. This simple 3 ingredient recipe makes the …
From dishnthekitchen.com
4.9/5 (15)Calories 182 per servingCategory Sides
From dishnthekitchen.com
4.9/5 (15)Calories 182 per servingCategory Sides
- Peel and chop potatoes into similarly sized pieces. Place in cold salted water and bring to a simmer.
BUTTERMILK MASHED POTATOES • FOOD FOLKS AND FUN
Web Oct 18, 2021 Instructions Add potatoes, 4 tablespoons butter, 1 ½ cups buttermilk, water, baking soda, and 1 teaspoon salt to a Dutch oven or a... Bring to boil, cover, and reduce heat to low. Simmer, stirring …
From foodfolksandfun.net
From foodfolksandfun.net
HOW TO MAKE THE BEST FLUFFY MASHED POTATOES - COOKING …
Web Feb 13, 2023 Heat butter with the half-and-half until melted and warm, either on the stovetop or microwave oven. Gradually and gently, fold in the half-and-half and butter mixture into the potatoes until light and fluffy. I …
From cookingformysoul.com
From cookingformysoul.com
ULTRA-FLUFFY MASHED POTATOES RECIPE - SERIOUS EATS
Web Sep 16, 2022 Directions Peel potatoes and cut into 1- or 2-inch cubes. Transfer to a pot of cold water and rinse, changing water 2 or 3 times... Set potatoes over medium-high heat and bring to a boil, then reduce heat to …
From seriouseats.com
From seriouseats.com
CREAMY BUTTERMILK MASHED POTATOES {WITH ROASTED …
Web Nov 4, 2021 Slow Cooker Buttermilk Mashed Potatoes: Roast garlic according to Step 1 of Recipe Directions. Place potatoes in the slow cooker, covering with 6 cups cold water (or enough to completely …
From playswellwithbutter.com
From playswellwithbutter.com
GARLIC BUTTERMILK MASHED POTATOES - THE HUNGRY BLUEBIRD
Web Nov 6, 2019 Add the hot butter and milk mixture to potatoes and stir to combine. Then gradually add enough buttermilk until the potatoes are super creamy. Season with salt …
From thehungrybluebird.com
From thehungrybluebird.com
BUTTERMILK MASHED POTATOES RECIPE - THE BEST RECIPE FOR MASHED …
Web Oct 6, 2015 Ingredients: - 4 pound (s) Yukon gold potatoes, peeled and cut into 2-inch pieces. More From Good Housekeeping. - Salt and pepper. - 2 tablespoon (s) …
From goodhousekeeping.com
From goodhousekeeping.com
BUTTERMILK MASHED POTATOES - BLACKPEOPLESRECIPES.COM
Web Jun 12, 2023 Instructions. In a 5-quart slow cooker, place potatoes, chicken stock and 1 teaspoon salt. Cover and set to medium for 2 ½ hours, until potatoes are cooked …
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
BUTTERMILK MASHED POTATOES {JUST 3 INGREDIENTS!} - THE SEASONED …
Web Jan 15, 2022 These easy buttermilk mashed potatoes are the only mashed potato recipe that you’ll ever need! They’re fluffy, creamy, smooth, and rich — and a practical …
From theseasonedmom.com
From theseasonedmom.com
YOUR MASHED POTATOES DESERVE MULTIPLE ROUNDS OF SALT
Web 22 hours ago Salt and taste accordingly for flavorful mashed potatoes. Get your kosher salt and grinder ready for action as you can add it to the water you boil your potatoes in …
From tastingtable.com
From tastingtable.com
FLUFFY BUTTERMILK VEGAN MASHED POTATOES - THE VEGAN 8
Web The most delicious Fluffy Buttermilk Vegan Mashed potatoes ever! Creamy, light, fluffy and better than dairy and yet, oil-free! Dairy-free and made with yukon gold potatoes! …
From thevegan8.com
From thevegan8.com
SIMPLE BUTTERMILK MASHED POTATOES - HEALTHY SEASONAL RECIPES
Web Nov 2, 2020 Rice the hot potatoes. 6. Add salt, pepper and softened butter and stir until the butter is melted into the hot potatoes. 7. Add half the buttermilk. 8. Stir to combine. …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BUTTERMILK MASHED POTATOES RECIPE (CREAMY & FLUFFY)
Web Sep 22, 2021 Buttermilk mashed potatoes have the same consistency as traditional mashed potatoes. Buttermilk is substituted for the typical milk, half and half, or heavy …
From thekitchn.com
From thekitchn.com
BUTTERMILK MASHED POTATOES – THE FOUNTAIN AVENUE KITCHEN
Web Cook Time: 20 minutes. Total Time: 30 minutes. Yield: 6-8 servings (easy to scale up or down) Classically light, fluffy, creamy, and buttery, this recipe is everything good …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
FLUFFY BUTTERMILK-MASHED POTATOES RECIPE - FRESCO
Web Apr 5, 2022 These creamy mashed potatoes are as delicious as a buttery mashed potato, without all of the butter. The addition of baking soda makes for unbelievable …
From recipes.frescocooks.com
From recipes.frescocooks.com
THE BEST EVER BUTTERMILK MASHED POTATOES - A GIRL DEFLOURED
Web How to make perfect, fluffy buttermilk mashed potatoes. Russet potatoes, when cooked properly, are unmatched in their fluffiness and they have a wholesome, earthy flavor. …
From agirldefloured.com
From agirldefloured.com
HOW TO MAKE FLUFFY, FLAVORFUL MASHED POTATOES - THE NEW YORK …
Web Nov 12, 2021 Smoothing just-mashed potatoes with a splash of milk before folding in cold salted butter — ideal for creaminess — helps the golden pats fade quickly into the blend. …
From nytimes.com
From nytimes.com
FLUFFY BUTTERMILK MASHED POTATOES - CARDAMOM AND TEA
Web Nov 16, 2021 Strain the potatoes and garlic, and leave them in the pot removed from heat. Add the butter and mash everything together. Once the butter melts and the potatoes …
From cardamomandtea.com
From cardamomandtea.com
8 FAST-FOOD CHAINS THAT SERVE THE BEST MASHED POTATOES - EAT …
Web Jun 4, 2023 KFC. Courtesy of KFC. For many mashed potato fans, KFC is likely one of the first places you think of if you are looking for some whipped carbs. The fast-food chain …
From eatthis.com
From eatthis.com
BUTTERMILK MASHED POTATOES - SOUTHERN BYTES
Web Oct 11, 2022 2-3 quarts water, 1 tablespoon kosher salt, 1 ½ pounds yukon gold potatoes. Boil the potatoes uncovered for 10 to 15 minutes until the potatoes are easily pierced …
From southern-bytes.com
From southern-bytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love