Watermelon Tequila Poptails Food
WATERMELON TEQUILA SHOTS
Provided by Food Network
Time 12h5m
Yield 30 to 50 shots
Number Of Ingredients 4
Steps:
- Cut a hole in the watermelon large enough for the tequila bottle's neck. Insert the tequila bottle upside down. Refrigerate and let the liquor soak into the watermelon's flesh overnight.
- Cube the melon, and skewer each cube with a wedge of lime sprinkled with salt.
WATERMELON PLATA TEQUILA COCKTAIL
Steps:
- Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
- Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.
Nutrition Facts : Calories 275, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams
WATERMELON POPTAILS
Recipe from one of my favorite chefs Paulette Mitchell who says: "Among the splendid gifts of summer is the watermelon. In addition to savoring the juicy wedges straight from the market, try making these colorful, refreshing popsicles for adults using the freezing forms seasonally stocked in gourmet shops and in the kitchen department of your local discount store. Buy several sets, so you can multiply the recipe. For quick preparation, look for seedless watermelon, available during the summer in most supermarkets."
Provided by Impera_Magna
Categories Frozen Desserts
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Purée all of the ingredients in a blender until smooth. (If necessary, first remove the scattered watermelon seeds.).
- Fill 4 popsicle forms with the mixture and freeze until firm.
- Or, you can use small drink cups; fill with the watermelon mixture and freeze for 1 to 2 hours until slushy, insert wooden sticks, and then freeze solid.
Nutrition Facts : Calories 64.9, Fat 0.1, Sodium 1, Carbohydrate 12.7, Fiber 0.3, Sugar 11.1, Protein 0.5
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