Aunt Mabels Snowflake Pie Food

AUNT MABEL'S SNOWFLAKE PIE

Steps:

• Soften knox gelatin in 1/4 cup water and let set.
• Mix together in a saucepan the sugar, flour and salt.
• Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
• Remove from heat, stir in gelatine mixture and cool.
• Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
• Fold in Cool Whip and coconut.
• Put in baked pie shell and refrigerate.

AUNT MABEL'S CARROT CASSEROLE

Steps:

• In a saucepan, add carrots and enough water to cover.
• Bring to a boil and cook until carrots are tender.
• Drain and mash carrots.
• In a large bowl, beat eggs.
• Add next 5 ingredients.
• Stir into carrots.
• Add bread cubes and mix well.
• Pour into a greased 2-quart casserole dish.
• At 350 degrees, bake, uncovered for 30-40 minutes or until set.