Atole De Arroz Rice With Milk Food

ATOLE DE ARROZ (RICE ATOLE)

Steps:

• Give a quick rinse to rice and then place it in a medium bowl.
• Add the cinnamon stick and cover with the water. Mix a bit, then cover the bowl and allow to sit overnight.
• Next day, transfer the rice, cinnamon, and soaking water in a blender.
• Blend for 3 minutes at high and set aside (read note 1).
• In a medium stockpot pour the milk and add sugar. Heat it up over medium heat.
• Pour into the pot the rice mixture, mix and bring to a gently simmer while stirring from time to time.
• Keep the heat at medium-low and cook atole for 15 minutes while stirring constantly.
• Taste and adjust with sugar if needed.
• Turn off the heat and serve in mugs with a sprinkle of cinnamon powder on top.

ARROZ CON LECHE

Steps:

• Bring 2 cups of water to a boil. Add rice, cover and remove from heat. Let the rice sit for 10 minutes.
• Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 minutes.
• Place the rice in a bowl covered with plastic and set aside.
• Bring the 2 cups of milk, vanilla, cinnamon sticks and sugar to a low boil stirring continuously for 10 minutes.
• Remove the lemon peel from the rice and discard.
• Add the rice to the milk mixture and turn the heat up to medium high. Cook stirring throughly for an additional 2 minutes. Add the raisans and cook stirring continuously for another 2 minutes.
• Serve and garnish with a sprinkle of cinnamon powder on top if desired.

ARROZ CON LECHE (RICE WITH MILK)

Steps:

• Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
• Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
• You can add whatever fruits that you want to it, dried fruits are great.

ARROZ CON LECHE (RICE WITH MILK)

Steps:

• In a large pot, bring 4 cups of water to a boil.
• Add 2/3 cup of the rice and begin cooking.
• Grind in the blender 1/3 cup rice until it is broken and powdery and add to the rice you are cooking and continue to cook for 15 minutes.
• Then, add the cinnamon stick, sugar, and salt.
• Stir well and cook for 10 minutes more on low heat, covered,.
• Add the milk and cook on low heat uncovered, stirring frequently until the rice is cooked. It should be a little thick(sort of like pudding).
• Serve warm (or cold) in mugs with a little ground cinnamon sprinkled on each serving. You can accompany this with a cookie.

ATOLE DE ARROZ (RICE WITH MILK)

Steps:

• Boil rice, cinnamon sticks, and water. Boil on low heat, for 10 minutes. Boil until most of the water has been absorbed. Remove cinnamon sticks. Continue to cook, on low heat.
• Add evaporated milk, slowly; ½ cup (4 oz), at a time. Continue to cook and stir, for an additional 10 minutes. Add sugar and vanilla. Stir and remove from heat.
• Add 1 cup of cold, whole milk. Stir and serve, warm and toasty!